Top 75 Cook Jobs in Billings, Mt

Cottage Kitchen Coordinator
St. John's Lutheran Ministries, Inc. DBA St. John's United —Billings, MT
- Full-time
- Current TB test
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Young Families Early Head Start —Billings, MT
- $17.50 - $20.50 an hour
- Full-time
- Background check
- Childcare
- Children
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bistro Enzo —Billings, MT
- $17 - $23 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Paid training
- Employee discount
Quick Apply
Line Cook
The Granary Restaurant —Billings, MT
- $15 - $18 an hour
- Part-time
- Inventory management
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Cook ~ Senior Living Community ~ FT ~ Billings
MorningStar Senior Management LLC —Billings, MT
- $18 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
Cook
Ernest Health —Billings, MT
- Full-time
- High school diploma or GED
- Critical & Intensive Care
- Communication skills
- Wellness program
- Health savings account
Full-Time Cook
The Springs Living —Billings, MT
- 8 hour shift
- Pass drug screening
- Cooking
- Criminal background check
- Paid training
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Billings, MT
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Shelter Cook
MONTANA RESCUE MISSION —Billings, MT
- $16 - $19 an hour
- Full-time
- Classroom
- Children
- Entry level
Quick Apply
NOW HIRING - AM or PM Bistro Cook- Courtyard
Courtyard by Marriott Billings —Billings, MT
- Part-time
- Hotel
- Criminal background check
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Cook
Primrose Retirement Communities —Billings, MT
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Kitchen Coordinator
St. John's United —Billings, MT
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Salad Cook
Rib and Chop House —Billings, MT
- $14 - $18 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Bernies Line cook
Northern Hotel —Billings, MT
- $17.00 - $18.50 an hour
- 8 hour shift
- Hotel
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Rib and Chop House —Billings, MT
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rib and Chop House —Billings, MT
- $17.50 - $22.50 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Texas Roadhouse —Billings, MT
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Five Guys Burgers and Fries —Billings, MT
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep Cook
Autumn Springs Assisted Living —Billings, MT
- From $18 an hour
- 12 hour shift
- Pass drug screening
- In-person
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Aide
Laquinta Inns and Suites by Wyndham Billings —Billings, MT
- $16.50 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
Quick Apply

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Cottage Kitchen Coordinator

St. John's Lutheran Ministries, Inc. DBA St. John's United
Billings, MT

Quick Apply

Job Details

Full-time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Industrial fryers
Food mixers
Equipment safety procedures
Blenders
Oven and range use

Full Job Description

DEPARTMENT: COTTAGES

POSITION TITLE: COTTAGE KITCHEN COORDINATOR

RESPONSIBLE TO: COTTAGE MANAGER

EXPOSURE LEVEL: CATEGORY III

EXEMPTION STATUS: NON-EXEMPT

SUMMARY:
Produces quality food for residents, staff, and guests of St. John’s United. Prepares, seasons, cooks, fries, bakes a wide variety of meats, vegetables, soups, breakfast dishes, and other food items that meet various diet restrictions and/or menu plans, ensuring quality and quantity standards are maintained.

ESSENTIAL JOB FUNCTION: Food Production

Collects food ingredients and supplies from storeroom as required for daily operations
Reviews production schedule and menu to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities
Seasons and prepares a wide variety of foods consistent with the menu
Measures, weighs and combines ingredients for quantity preparation
Slices, grinds, and cooks meats and vegetables using a full range of cooking methods
Tests foods being cooked for quality
Ensures that food is properly stored, labeled and dated.
Prepares and bakes simple baked goods
Assists with meal preparation for special events/holidays
Prepares meals in accordance with special diet statements
Maintains cleanliness with Kitchen, Dining, and Common areas of the Cottage

ESSENTIAL JOB FUNCTION: Kitchen sanitation and safety

Maintains clean work areas, utensils, and equipment
Practices appropriate sanitation and safety techniques in accord with Serv Safe
Obtains Serv Safe Certification within 6 months of employment
Practices appropriate knife and equipment safety at all times
Performs daily and weekly cleaning duties as assigned
Deep cleans Kitchen, Dining, Food Storage (including refrigerators/freezers), and Common area at least 2 times per month
Disposes of spoiled and/or outdated food
Protects equipment, utensils, food, and other items of inventory from contamination, spoilage, and pilferage
Maintains production records, food temperature logs, menus, and other record keeping
Attends to day to day problems and needs concerning equipment and food supplies, including minor repairs to equipment or reporting equipment needs to supervisor

ESSENTIAL JOB FUNCTION: Resident Care (required)

Assist with getting residents to the dining area when needed
Assists with feeding when needed

ESSENTIAL JOB FUNCTION: Resident Care (preferred)

Provides effective, timely, and quality health care assistance and related support for residents of the Assisted and Independent Living Facilities
If certified as a CNA, must maintain certification and continued education on resident care related issues

ESSENTIAL JOB FUNCTION: Safety

Obeys safety rules of St John’s United
Identifies, reports, and/or corrects obvious safety hazards
Attends mandatory safety in-services
Utilizes proper body mechanics when stocking supplies or carrying items

ESSENTIAL JOB FUNCTION: Mission/Customer Service

Supports the growth and actively engages in the Eden Alternative philosophy, including a work environment with plants and animals
Follows the St John’s Guidelines for Customer Service
Let the Mission be your guide
Make eye contact and smile
Greet & welcome each and every person
Seek out personal contact
Provide immediate service-listen & act
Use appropriate body language at all times
Be gracious to each & every person

ESSENTIAL JOB FUNCTION: Employee Responsibilities

Follows policy and procedures on annual TB testing
Follows policy and procedures on annual influenza vaccinations
Attends all mandatory in-services
Complies with all certification and training requirements
Performs other duties as assigned by the person in charge of area where work is being done

REQUIREMENTS:
Minimum Requirements: High School diploma or GED preferred. Prior experience cooking in a kitchen/restaurant/food service setting required. Certification of St. John’s feeding program, and transfer training within first 3 months of employment.

Knowledge, skills, and abilities required:

Ability to safely operate and maintain kitchen equipment, including mixers, ovens, toasters, fryers, grills, blenders, slicers, etc
Ability to understand diet statements, recipes and menus
Ability to understand written and verbal communication
Ability to communicate and interact effectively in a professional manner
Ability to work independently and in a team
Ability to lift and manipulate heavy objects
Ability to prepare and bake a variety of foods
Skill in cooking and preparing a variety of foods
Knowledge of food preparation and presentation methods, techniques, and quality standards
Skill in organization, coordinating, and time management
Ability to understand and follow safety policies and procedures
Ability to perform basic arithmetic computation, and adjust recipes

PHYSICAL DEMANDS:

Requires moderate physical work more than 70% of the time, including lifting up to 25 pounds regularly and up to 50 pounds occasionally, standing, carrying, lifting, walking, and bending for prolonged periods of time.

WORKING CONDITIONS:

Work involves some exposure to extreme temperatures, dirt, fumes, smoke, unpleasant odors, and/or loud noises
Work involves minimal exposure to hazards, bloodborne pathogens, or physical risks, which require following basic safety precautions
Normal health care and food service environment
Work involves exposure to plants and animals within the environment

#Priority

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in billings, mt

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