Top 20 Restaurant leader Jobs in Biloxi, Ms

Sous Chef/Lead Cook
Great Southern Club - 15th Floor Hancock Bank Bldg —Gulfport, MS
- From $42,000 a year
- Full-time
- Mid-level
- Supervising experience
- Computer skills
- Health insurance
Quick Apply
Lead Banquet Cook
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Cooking
- Mid-level
Quick Apply
Lead Steward - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Full-time
- 18 years or older
- Mid-level
- Trade school
- Health insurance
- Paid time off
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Lead Cook - Bubba Gump
Golden Nugget —Biloxi, MS
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Health insurance
- 401(k)
Lead Cook - Morton's
Landry's Inc. —Biloxi, MS
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- 401(k)
- Paid time off
Lead Cook - Bubba Gump
Landry's Inc. —Biloxi, MS
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Health insurance
- 401(k)
Lead Guest Service Team Member
Chillville Creamery —Gulfport, MS
- $12 - $15 an hour
- Part-time
- Serving
- Customer service
- Supervising experience
- Flexible schedule
Quick Apply
Lead Cook - Morton's
Golden Nugget —Biloxi, MS
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- 401(k)
- Paid time off
FOOD UNIT LEAD (PART TIME)
Chartwells K12 —Biloxi, MS
- $15.50 - $16.00 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
5d
Lead Line Cook - Bayview Cafe
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Lead Line Cook
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Cook Lead Line Specialty
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Mid-level
- Food service experience
- Kitchen
Quick Apply
4d
Food and Beverage Team Lead - Gulfport Sportsplex
The Sports Facilities Companies —Gulfport, MS
- Part-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Lead Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef/Lead Cook

Great Southern Club - 15th Floor Hancock Bank Bldg -
Gulfport, MS

Quick Apply

Job Details

Full-time
From $42,000 a year

Benefits

Health insurance

Qualifications

Teamwork
Fine dining experience
Shift management
Cost control
Attention to detail
Quality control experience within food and beverage industry

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Lead Cook to join our vibrant culinary team. In this pivotal role, you will lead food preparation and kitchen operations, ensuring the highest standards of quality, safety, and presentation. The ideal candidate is passionate about food, possesses strong supervisory skills, and thrives in a collaborative setting.

Duties

Oversee daily kitchen operations, including food preparation and cooking daily buffet as well as to-go orders. Must have quality standards.
Lead and supervise kitchen staff, providing guidance, training, and motivation to ensure efficient teamwork.
Manage inventory control and food management processes to minimize waste and optimize costs.
Ensure compliance with food safety sanitizing procedures and health regulations at all times.
Assist with menu planning, catering coordination, and special event preparations such as banquets.
Monitor food service quality during shifts, ensuring timely delivery and exceptional customer satisfaction.
Implement shift management strategies to streamline workflow and maintain high productivity levels.
Collaborate with dietary departments to accommodate special dietary needs while maintaining menu integrity.
Enforce strict adherence to food handling protocols and sanitation standards across the kitchen.
Support restaurant management in overseeing overall food service operations and maintaining a positive work environment.

Skills

Extensive culinary experience with a focus on fine dining and catering environments.
Proven supervising experience with the ability to manage teams effectively as a chef or lead cook.
Strong knowledge of food safety practices, sanitizing procedures, and health regulations.
Skilled in food production, menu planning, and food service management.
Experience with inventory management, cost control, and inventory control techniques.
Excellent leadership qualities combined with effective communication skills for team management.
Background in banquet experience, catering events, and shift management within the food industry.
Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail.
Knowledge of hospitality standards related to serving customers with professionalism and enthusiasm.
Familiarity with kitchen management systems, food handling procedures, and restaurant experience essentials.

Join us as a Sous Chef/Lead Cook where your culinary talent will shine! Bring your passion for excellence into a role that celebrates creativity, teamwork, and outstanding service—making every dining experience memorable for our guests!

Pay: From $42,000.00 per year

Benefits:

Health insurance

Experience:

sous chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant leader jobs in biloxi, ms

Sous Chef/Lead Cook

Lead Banquet Cook

Lead Steward - Full Time

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Lead Cook - Bubba Gump

Lead Cook - Morton's

Lead Cook - Bubba Gump

Lead Guest Service Team Member

Lead Cook - Morton's

FOOD UNIT LEAD (PART TIME)

Lead Line Cook - Bayview Cafe

Lead Line Cook

Cook Lead Line Specialty

Food and Beverage Team Lead - Gulfport Sportsplex

Lead Line Cook

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