Top 17 Culinary manager Jobs in Binghamton, Ny

Director of Dining Services
NEXDINE, LLC —Endwell, NY
- From $90,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
NEXDINE, LLC —Endwell, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Front of House Dining Manager
NEXDINE, LLC —Endwell, NY
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
CHEF MANAGER - BINGHAMTON, NY
Eurest —Binghamton, NY
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Supervisor: Garage Taco Kitchen Manager
Garage Taco Bar —Binghamton, NY
- $22 - $27 an hour
- Part-time
- 5 years
- Mid-level
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
13h
Kitchen Manager
Troon —Binghamton, NY
- $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Assistant Banquet Manager
OTH Hotels Resorts —Binghamton, NY
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
1d
Assistant Banquet Manager
DoubleTree by Hilton Binghamton, NY —Binghamton, NY
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
1d
Line Cook
NEXDINE, LLC —Binghamton, NY
- $20 - $24 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Pizza Cook
Beer Tree Brew —Johnson City, NY
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Executive Chef
NEXDINE, LLC —Endwell, NY
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…
$80,000 - $90,000 a year
Quick Apply
Culinary Supervisor: Garage Taco Kitchen Manager
Garage Taco Bar —Binghamton, NY
Manage kitchen schedule and hold kitchen staff accountable to restaurant policies. Oversee kitchen operations, cleanliness standards, menu choices and recipes.
$22 - $27 an hour
Quick Apply
13h

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year

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Director of Dining Services

NEXDINE, LLC -
Endwell, NY

Quick Apply

Job Details

Full-time
From $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Customer communication
ServSafe
Productivity software
Hospitality management

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Director of Dining Services

Location: Endwell, NY

Schedule: Full Time

Salary: Starting at $90,000/yr, Negotiable Based on Experience

What We Offer You:

Generous Compensation & Benefits Package
Bonus Eligibility
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

General Manager Operations Summary:

The General Manager reports to the Resident Vice President and is responsible for managing the daily operations of the unit (culinary, housekeeping, and maintenance). The General Manager is responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.

General Manager Essential Functions

Culinary:

Responsible for directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation
Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met
Oversight of all aspects of catering operations including assisting the catering team as needed
The General Manager will assist with food production including but not limited to, grab and go items, deserts, breakfast and lunch specialties and executive catering needs

Operations:

Responsible for maintaining vendor and client relationships
Responsible for the oversight of supplies, equipment and work areas
Arrange for all equipment purchases and repairs
Work closely with the Chef regarding the purchasing of all food or other supplies as needed
Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services
Responsible for all essential functions of payroll processing and other financials
Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. with staff
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

Financial:

Manage department controllable expenses and adhere to budgetary guidelines.
Ability to generate financial reports and P&L analysis and reporting
Develop operational forecasts and manage all unit accounting functions
Oversight of inventory management and updating price fluctuation

People:

Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement
Manage and motivate employees through continuous communication and encouragement
Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service
Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers

Skills and Aptitude:

Excellent verbal and written communication skills
Customer/Client Focus
Problem Solving/Analysis - think outside of the box mentality
Leadership and development - mentor
Team Oriented and team builder
Project Management
Ability to lift/pull 40 pounds

Required Education and Experience:

Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience
5 - 7 years’ experience in a Senior Living General Manager Role required
Microsoft Office Suite

Required Eligibility Qualifications:

ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification

Quick Apply

Refine Your Search

culinary manager jobs in binghamton, ny

Director of Dining Services

Executive Chef

Front of House Dining Manager

CHEF MANAGER - BINGHAMTON, NY

Culinary Supervisor: Garage Taco Kitchen Manager

Kitchen Manager

Assistant Banquet Manager

Assistant Banquet Manager

Line Cook

Pizza Cook

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