Top 182 Of culinary Jobs in Birmingham, Al

Line Cook (Hot and Cold)
Vestavia Country Club —Birmingham, AL
- $18 - $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
6d
CULINARY ARTS TEACHER 2026-2027 SY - JACKSON OLIN HS
Alabama State Department of Education —Birmingham, AL
- $51,040 - $102,410 a year
- Background check
- Classroom
- Hospitality
ASSISTANT DIRECTOR of DINING SERVICES
Morrison Living —Birmingham, AL
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
14d
FOOD SERVICE WORKER (FULL TIME)
Canteen —Birmingham, AL
- $20.00 - $21.50 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —Birmingham, AL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
1d
Catering - Bartender
SSA Group —Birmingham, AL
- $25 an hour
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Bartender - Coca-Cola Amphitheater
Legends Global —Birmingham, AL
- Part-time
- English
- Leadership
- Entry level
Executive Chef
Confidential —Birmingham, AL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
Quick Apply
Supermarket Deli/Restaurant Manager
Piggly Wiggly —Birmingham, AL
- Full-time
- Mid-level
- Grocery store experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Birmingham Race Course —Irondale, AL
- From $15 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
A-Train Alabaster —Alabaster, AL
- $13 - $15 an hour
- Part-time
- Cooking
- High school diploma or GED
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
Ruth's Chris Steak House —Birmingham, AL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Luca Lagotto —Homewood, AL
- $18 - $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Luca Lagotto —Homewood, AL
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Executive Chef
Morrison Healthcare —Birmingham, AL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Redmont Birmingham, Curio —Birmingham, AL
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Deli/Food Service Associate
Buc-ee's —Leeds, AL
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Culinary Dropout —Birmingham, AL
- $75,000 - $90,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Beverage Manager
Birmingham Jefferson Convention Complex —Birmingham, AL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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of culinary jobs near birmingham, al

Line Cook (Hot and Cold)

Vestavia Country Club -
Birmingham, AL

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Interpersonal skills
Culinary Arts
Organizational skills
Kitchen stations

Full Job Description

Job Summary

Prepares food in accordance with club recipes and standards and ensure the highest food quality.

JOB DUTIES:

Prepares all required items
Sets up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensures that assigned work areas and equipment are clean and sanitary
Assists the Sous Chef in maintaining security and safety in the kitchen
Always maintains neat professional appearance and observe personal cleanliness rules
Sets up, maintains, and breaks down pantry cook station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Covers, dates, and neatly stores all leftover products that are re-usable
Maintains the highest sanitary standards
Assists with other duties as assigned by Sous Chef/ Chef de Cuisine
Preparation of salads, sandwiches, fillings, dressings and other garde manager items
Ensure ala carte orders are prepared in a timely manner
Performs additional duties as directed by a supervisor or manager

QUALIFICATIONS

3 - 5 years of previous line experience preferred.
Culinary degree or related experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Work independently while understanding the necessity for communicating professionally and coordinating work efforts with other employees and organization.
Organizational skills for efficient office control are mandatory
Excellent verbal communication skills
Must be available for emergency and scheduled work requirements on evenings, weekends or holidays
Must be available to work flexible shifts and overtime if necessary.
Must be able to lift up to 50 lbs.
Must be able to push and pull up to 50 lbs.
Requires long periods of time standing, frequent bending, crouching, kneeling and reaching

Compensation/Pay Scale

Based on experience

Reports to:

Executive Chef

Manages and Supervises

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

cooking: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Birmingham, AL 35216 (Required)

Ability to Relocate:

Birmingham, AL 35216: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

of culinary jobs in birmingham, al

Line Cook (Hot and Cold)

CULINARY ARTS TEACHER 2026-2027 SY - JACKSON OLIN HS

ASSISTANT DIRECTOR of DINING SERVICES

FOOD SERVICE WORKER (FULL TIME)

Culinary Supervisor

Catering - Bartender

Bartender - Coca-Cola Amphitheater

Executive Chef

Supermarket Deli/Restaurant Manager

Prep Cook

Cook

Restaurant Manager

Prep Cook

Line Cook

Executive Chef

Executive Chef

Deli/Food Service Associate

Executive Chef - New Opening AC/Element

Assistant General Manager

Beverage Manager

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