Top 855 Culinary Jobs in Birmingham, Mi

Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
StoryPoint —Macomb, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Server
First Watch Restaurants, Inc. —Troy, MI
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
2d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
First Watch Restaurants, Inc. —Troy, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Evenings as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Service Artist
Townhouse - Birmingham —Birmingham, MI
- $15 - $50 an hour
- Full-time
- Hospitality
- Entry level
Quick Apply
Line Cook/Prep Cook
Basil Indian Bistro —Farmington Hills, MI
- $25 - $35 an hour
- Temporary
- Mid-level
- 3 years
- Quality control
- Paid training
- Paid time off
Quick Apply
Adjunct Culinary Instructor
Oakland Community College —Auburn Hills, MI
- $1,000 a week
- Classroom
- Culinary experience
- 5 years
- Health savings account
- Disability insurance
Busser
First Watch Restaurants, Inc. —Troy, MI
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
2d
Production Cooks - Plum Market Food Service Detroit Country Day
Plum Market —Beverly Hills, MI
- Part-time
- Background check
- Ability to walk for extended periods
- 1 year
- Health insurance
- Dental insurance
12d
Production Cooks - Plum Market Food Service Acad. Sacred Heart
Plum Market —Bloomfield Hills, MI
- Part-time
- Background check
- Ability to walk for extended periods
- 1 year
- Health insurance
- Dental insurance
Prep Cook
220 MERRILL —Birmingham, MI
- $18 - $23 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Bread Baker
Vince and Joe's Gourmet Market —Shelby Charter Township, MI
- $25 - $30 an hour
- Full-time
- Basic math
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Server
Elie's Mediterranean Grill / Bar —Birmingham, MI
- $20 - $50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
4d
Kitchen & Warehouse Reset Cleaner
The smokin bread box —Detroit, MI
- $16 - $20 an hour
- Part-time
- Warehouse
- In-person
- Entry level
- Flexible schedule
Quick Apply
5d
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
13d
Prep Cook
Aura —Rochester Hills, MI
- $21 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
12d

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Dining Room Manager

Wabeek Country Club -
Bloomfield Hills, MI

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Customer communication
Teamwork
Operations management
Wine knowledge
Team development
Hospitality industry experience
Recruiting
Managing food service teams

Full Job Description

Dining Room Manager

W Club | Bloomfield Hills, Michigan

Salary: $75,000 to $80,000 annually

W Club, one of Metro Detroit's premier private clubs, is seeking an experienced Dining Room Manager to lead and deliver an exceptional dining experience for our members and guests.

This position is ideal for a hospitality professional who thrives in an upscale service environment and enjoys leading by example. The successful candidate will possess strong leadership skills, a passion for service excellence, and the ability to develop and inspire a talented team. Fine dining experience is required, and private club experience is strongly preferred.

Key Responsibilities

Oversee all daily dining room operations, ensuring exceptional service standards are consistently achieved.
Lead, coach, mentor, and develop front-of-house staff through hands-on leadership and ongoing training.
Conduct pre-shift lineups to communicate daily priorities, menu features, reservations, and service expectations.
Collaborate closely with the Executive Chef and culinary team to ensure seamless execution of service.
Develop staff schedules while effectively managing labor costs and operational efficiency.
Build a culture of professionalism, accountability, teamwork, and genuine hospitality.
Address member requests and concerns promptly with professionalism and discretion.
Maintain exceptional standards of cleanliness, organization, appearance, and service throughout all dining venues.
Ensure compliance with all health, safety, and service standards.

Qualifications

Minimum of 3–5 years of management experience in fine dining, luxury hospitality, or an upscale restaurant environment.
Private club experience is strongly preferred.
Demonstrated ability to recruit, train, motivate, and retain high-performing service teams.
Strong knowledge of food, wine, spirits, and elevated dining service.
Excellent communication, organizational, and interpersonal skills.
Ability to remain composed and make sound decisions in a fast-paced environment.
Willingness to work evenings, weekends, holidays, and special club events as required.

Compensation & Benefits

Competitive annual salary of $75,000 to $80,000
Comprehensive benefits package
Paid vacation and holidays
Professional development opportunities
Opportunity to build a long-term career at one of Michigan's premier private country clubs.

About W Club

Located in Bloomfield Hills, Michigan, W Club is known for its exceptional member experience, outstanding culinary program, championship golf, and welcoming club culture. We are committed to providing first-class hospitality while fostering a positive, team-oriented environment where employees are empowered to grow professionally.

Apply Today

Qualified candidates are encouraged to submit a résumé and brief cover letter. All inquiries and applications will be handled confidentially.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in birmingham, mi

Dining Room Manager

Sous Chef

Culinary Supervisor, Little Caesars Arena

Server

Director of Culinary Development

Cook

Executive Chef, Little Caesars Arena

Service Artist

Line Cook/Prep Cook

Adjunct Culinary Instructor

Busser

Production Cooks - Plum Market Food Service Detroit Country Day

Production Cooks - Plum Market Food Service Acad. Sacred Heart

Prep Cook

Bread Baker

Server

Kitchen & Warehouse Reset Cleaner

Executive Chef Partner

Prep Cook

Executive Chef Partner

I want to receive the latest job alert for culinary in birmingham, mi

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