Top 20 dining room manager Jobs in birmingham al

Kitchen Manager
Jim N Nicks Management LLC —Birmingham, AL
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Birmingham, AL
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Executive Chef / Kitchen Manager
Jim N Nicks Management LLC —Alabaster, AL
- $68,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage - New Opening AC/Element
The Elyton —Birmingham, AL
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Dining Services Supervisor
Brookdale Senior Living Inc. —Homewood, AL
- $16.02 - $20.19 an hour
- Nights as needed
- Hospitality
- ServSafe
- English
- Health savings account
- Paid holidays
Quick Apply
Server
Little Donkey —Birmingham, AL
- Full-time
- Basic math
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Demetri's —Birmingham, AL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
2d
Team Leader
Chick-fil-A —Bessemer, AL
- $15 - $17 an hour
- 8 hour shift
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Jimmy John's | Alabama Roll and Rise LLC —McCalla, AL
- From $18 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- In-person
- Opportunities for advancement
Quick Apply
Assistant Manager
Burger King —Pinson, AL
- $15 - $16 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Employee discount
Quick Apply
9d
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Birmingham, AL
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
Kitchen Manager
Big Whiskey —Alabaster, AL
- Ability to lift 50 pounds
- 21 years or older
- Senior level
Quick Apply
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods —Birmingham, AL
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Assistant Store Manager
Dairy Queen —Bessemer, AL
- $12 - $15 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Kitchen Manager

Jim N Nicks Management LLC -
Birmingham, AL

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Budget control
Labor cost analysis
Employee retention
High school diploma or GED
Achieving annual sales growth
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

All Scratch! No Freezers, No Microwaves!!

Kitchen Manager Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund

Kitchen Manager Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Kitchen Manager additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

dining room manager jobs in birmingham al

Kitchen Manager

Hourly Shift Manager/Team Leader

Executive Chef / Kitchen Manager

Director of Food & Beverage - New Opening AC/Element

Dining Services Supervisor

Server

Kitchen Manager

Team Leader

Assistant Manager

Assistant Manager

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Kitchen Manager

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

Assistant Store Manager

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