Top 12 Fine dining server Jobs in Birmingham Al

Assistant General Manager for Front of the House
The Melting Pot —Hoover, AL
- $44,000 - $60,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
1d
Server
Ruth's Chris Steak House —Birmingham, AL
- Online Application
- Background check
- Bar
- Restaurant experience
- Health insurance
- Employee assistance program
Server
Stone Age III Korean BBQ and Hotpot —Hoover, AL
- $15.64 - $45.26 an hour
- Temporary
- Basic math
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
Part-Time Banquet Server
The Country Club of Birmingham —Birmingham, AL
- $15 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Server at Sushi Restaurant
Rock N Roll Sushi 280 —Birmingham, AL
- $20 - $200 a day
- Temporary
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Food Runner
Ruth's Chris Steak House —Birmingham, AL
- Full-time
- Background check
- Guest services
- Ability to stand for extended periods
- Health insurance
- Employee assistance program
Front of House Supervisor
Galleria Woods —Hoover, AL
- $18 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Flexible schedule

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Food and Beverage Grill Server
Mountain Brook Club —Birmingham, AL
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
$7.25 - $8.00 an hour
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2d
Waiter
Norwegian Cruise Line Holdings —Birmingham, AL
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
$16.50 an hour
6d

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Pelino's Pasta Server
Pelino's Pasta —Columbus, OH
Create memorable hospitality experiences for every guest. Maintain a clean, welcoming dining room and restaurant. Free meal for each shift.
$30 - $60 an hour
Quick Apply
12d
Server (Fine Dining)
Hyde Park Restaurant Group —Upper Arlington, OH
Ability to handle cash, give change, and balance a cash drawer at the end of shift. Hyde Park Restaurant Group is currently seeking restaurant professional…
$25 - $35 an hour
Quick Apply

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Assistant General Manager for Front of the House

The Melting Pot
Hoover, AL

Quick Apply

Job Details

Full-time
$44,000 - $60,000 a year
1 day ago

Benefits

Paid training
Health insurance
401(k)
Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality reservation systems
Food service health code compliance
Team leadership
Safety regulations
Basic math
In-person customer service
Processing cash transactions
Food sanitation practices
Leadership development
Team development
OpenTable
Developing staff training programs as a food service manager
Leadership development instruction
Profit & loss
Inventory tracking for food cost management
Toast POS
Leading team collaboration initiatives
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
General management
Professional development training
Food service management

Full Job Description

Job Summary

We are seeking an energetic and dynamic Assistant General Manager for Front of the House to lead the hospitality team at The Melting Pot with enthusiasm and professionalism. In this pivotal role, you will oversee daily operations of the front-of-house team, ensuring exceptional customer service, smooth restaurant flow, and efficient management of staff and resources. Your leadership will inspire a positive dining experience for guests while maintaining high standards of food safety, cleanliness, and operational excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, customer-focused environment dedicated to delivering memorable dining experiences.

Duties

Lead-by-example and supervise front-of-house staff, including servers, hosts, bartenders and support team members in projecting a polished, professional appearance and attitude to our guests while fostering a collaborative and motivated work environment.
Ensure outstanding customer service by addressing guest needs promptly and professionally, resolving issues efficiently to maximize satisfaction
Oversee daily restaurant operations such as shift management, seating arrangements, and ensuring timely food delivery to guests
Manage inventory control for front-of-house supplies, including POS and reservation systems .
Train staff on food safety protocols, proper food handling techniques, and service standards to uphold health regulations and quality assurance
Conduct staff training sessions on hospitality management practices, team leadership, and managerial communication skills
Analyze profit and loss statements to identify opportunities for revenue growth and cost control measures while maintaining high service standards

Requirements

Proven experience in casual or fine dining settings with a strong background in restaurant management
Demonstrated supervisory experience with a focus on team management, training & development, and shift oversight
Familiarity with TOAST POS system and Open Table reservation system.
Knowledge of food preparation, cooking processes, food safety management, and food industry standards including fine dining or banquet experience preferred
Strong organizational skills with the ability to manage inventory control, budgeting, and food production processes effectively
Excellent communication skills with the ability to lead teams confidently and manage managerial responsibilities seamlessly
Basic math skills for cash handling, profit analysis, and budgeting purposes
Hospitality management or hotel experience is a plus; previous assistant manager experience highly desirable
Ability to thrive in a fast-paced environment while maintaining attention to detail and delivering exceptional customer service

Candidates should be aware that 5-7 weeks of out-of-town paid training are required.

Join us as we create memorable dining experiences through passionate leadership and dedicated teamwork!

Pay: $44,000.00 - $60,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

fine dining server jobs in birmingham al

Assistant General Manager for Front of the House

Server

Server

Part-Time Banquet Server

Server at Sushi Restaurant

Food Runner

Front of House Supervisor

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