Top 8 head chef Jobs in birmingham al

Line Cook
Ocean —Birmingham, AL
- $17 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Tourant Chef
The Country Club of Birmingham —Birmingham, AL
- 8 hour shift
- 5 years
- English
- Mentoring
Quick Apply
1d
Sous Chef
The Elyton —Birmingham, AL
- $38,000 - $45,000 a year
- Holidays
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Manager
Renaissance Ross Bridge Resort and Spa —Birmingham, AL
- Bar
- Senior level
- Restaurant
- Tuition reimbursement
- Employee discount
Quick Apply
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Birmingham, AL
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
COOK
MEDICAL WEST HOSPITAL AUTHORITY —McCalla, AL
- Full-time
- English
- Ability to climb stairs
- Ability to stand for extended periods
8d
Kitchen Lead / Head Cook
Altitude Trampoline Park Pelham —Moody, AL
- $18 - $21 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
21h

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Tourant Chef
The Country Club of Birmingham —Birmingham, AL
May be exposed to mechanical, electrical, chemical and fume hazards. Collaborate with the culinary team to develop innovative and seasonal menus that cater to…
Quick Apply
1d

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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply
20h
Food and Beverage Manager
Columbus Country Club —Columbus, OH
Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is…
Quick Apply
8d

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Line Cook

Ocean -
Birmingham, AL

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Opportunities for advancement

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Staff supervision
Food service health code compliance
Team supervision
Food service opening procedures
ServSafe
Safety regulations
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Managing kitchen staff
ServSafe Food Handler Certification
Task assignment
Mise en place
Food Handler Certification
Entry level
Time management
Kitchen organization

Full Job Description

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Quick Apply

Refine Your Search

head chef jobs in birmingham al

Line Cook

Tourant Chef

Sous Chef

Restaurant Manager

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

COOK

Kitchen Lead / Head Cook

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