Top 57 Chef manager Jobs in Black Hawk Co

Executive Chef ~ Senior Living Community
MorningStar Senior Management LLC —Lakewood, CO
- $90,000 a year
- Part-time
- High school diploma or GED
- Math
- Math
- Health savings account
- Dental insurance
Quick Apply
9d
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
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Head Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $32 - $36 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef
Hilton Garden Inn Arvada Denver —Arvada, CO
- $75,000 a year
- Weekends as needed
- Microsoft Word
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
7d
Executive Chef
Sage Hospitality —Boulder, CO
- $85,000 - $90,000 a year
- 8 hour shift
- 5 years
- Writing skills
- Cooking
- Health savings account
- AD&D insurance
7d
Chef Manager
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
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Kitchen Manager
Texas Roadhouse —Arvada, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
The Lowdown —Boulder, CO
- $56,992.86 - $75,000.00 a year
- Full-time
- Customer service
- Cooking
- Mid-level
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2d
Lead Line Cook
The Stable Bar and Grill —Superior, CO
- $20 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cashier/Cook/Supervisor
Smiling Moose Rocky Mountain Deli —Evergreen, CO
- $18 - $19 an hour
- Part-time
- Military
- Fast casual restaurant
- Writing skills
- Employee discount
- Opportunities for advancement
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Head Cook
Clear Creek School District —Idaho Springs, CO
- $20.73 - $22.32 an hour
- School experience
- Serving
- Mid-level
Kitchen Manager
Down the Street Eats —Winter Park, CO
- Up to $70,000 a year
- Full-time
- No education required
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Culinary Manager
Bonefish Grill —Westminster, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Sous Chef / Kitchen Manager
SALT —Boulder, CO
- $70,000 a year
- Full-time
- Spanish
- Inventory management
- ServSafe
- Health insurance
- Paid time off
Quick Apply
1d
Back of House Lead / Kitchen Manager
Nederland General Store —Nederland, CO
- From $20 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Food Service Team Lead/Cook | Westminster Rehab
PAM Health, LLC —Westminster, CO
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
3d
Kitchen Supervisor - Golden
Call Your Mother Deli —Golden, CO
- $19 - $25 an hour
- Weekends as needed
- No experience needed
- Mid-level
- Leadership
- Paid parental leave
- Dental insurance
Quick Apply
14d
DEPARTMENT MANAGER - People, Guest Experience, and Kitchen
McDonald’s —Idaho Springs, CO
- $17.50 - $23.00 an hour
- 18 years or older
- High school
- Sales
- Health insurance
- Dental insurance
Kitchen Supervisor
Hersha Hospitality Management, LP —Broomfield, CO
- $24.00 - $25.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
10d
Morning Lead Line Cook
St Julien Hotel & Spa —Boulder, CO
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply

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chef manager jobs near black hawk co

Executive Chef ~ Senior Living Community

MorningStar Senior Management LLC -
Lakewood, CO

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Job Details

Part-time | Full-time
$90,000 a year
9 days ago

Benefits

Health savings account
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Food service purchasing
ADA accessibility regulations
Team supervision
Safety regulations
Regulatory compliance
State healthcare regulations
Healthcare infection prevention and control expertise
High school diploma or GED
Math
General management

Full Job Description

Executive Chef

Full-time - Salary

Pay Range: $85,000 - $88,000

Exempt

Schedule: Full Time, includes a weekend day - schedule can vary depending on the needs of the team

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

BENEFITS

Health Insurance offerings such as medical, dental, and vision insurance

Other Insurance offerings such as life, disability, accident, and critical illness insurance

401k plan with matching

HSA options

Employee assistance programs

Paid sick, vacation and birthday!

Career development programs and opportunity for advancement

Charitable and philanthropic opportunities

POSITION OVERVIEW

Assist in development of dietetic policies and procedures.

Supervise the receiving and storage of food.

Supervise food preparation and service.

Scheduling of food service team members.

Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey team.

Visit residents and assist in gathering information on food preferences.

Maintain records, such as meal census, diets served, menus, purchase records, nutrition assessments and care plans, and weekly staffing patterns.

Hire, train, evaluate, and supervise food service department employees within a specific budget.

Plan menus, conferring with a dining services consultant as needed, to ensure that menus conform to nutritional standards and government and established regulations and procedures.

Review resident diet information and care plans, and discuss with resident, family, nursing staff, and consultant dietician as necessary to make appropriate changes.

Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, refrigerators and freezers.

Establish practice of serving hot food hot and cold food cold.

Observe for over-production of food and improper preparation of food.

Instruct new residents concerning when meals are to be served, coffee time, and convey methods of serving nourishment.

Consult the Wellness Director, Executive Director and consulting Dietician in regard to special diets or any problem that might exist in the dietary department.

Participate in the Quality Assurance Committee, which also includes infection control and safety committee functions.

Review health certificates (food handlers permit).

Conduct monthly temperature studies.

Conduct food waste study twice a week.

Keep records including menus as served, substitution menu records, special diet roster, number of meals served, and food cost records.

QUALIFICATIONS

Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.

License/Certification: Dietician, ADA, diet technician, chef, and/or dietary manager meeting current requirements established by the state regulatory agency. Graduation from a course in food service supervision which meets the standards established by the American Dietetic Association or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with the on-the-job counseling by a dietician

Continuing Education: As required by state law

Education: Minimum high school diploma

Experience: Previous experience in the dietary department of a health care facility preferred

Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions

Standards: Knowledge of and ability to meet regulations of ADA, state, infection control, health department and OSHA

Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef manager jobs in black hawk co

Executive Chef ~ Senior Living Community

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

Head Chef

Executive Chef

Executive Chef

Chef Manager

Kitchen Manager

Kitchen Manager

Lead Line Cook

Cashier/Cook/Supervisor

Head Cook

Kitchen Manager

Culinary Manager

Sous Chef / Kitchen Manager

Back of House Lead / Kitchen Manager

Food Service Team Lead/Cook | Westminster Rehab

Kitchen Supervisor - Golden

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Kitchen Supervisor

Morning Lead Line Cook

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