Top 19 Sous chef Jobs in Blacksburg, Va

Sous Chef
Mountain Lake Lodge —Pembroke, VA
- From $45,000 a year
- Extended hours
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Food Fanatic Chef
US Foods, Inc. —Salem, VA
- $75,000 - $120,000 a year
- Full-time
- Microsoft Word
- 7 years
- Merchandising
- Employee stock purchase plan
- Disability insurance
Kitchen Supervisor
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
9d
Sous Chef
Hidden Valley Country Club —Salem, VA
- Extended hours
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Executive Chef
Scholar Highlander Hotel —Radford, VA
- Full-time
- 5 years
- Writing skills
- Basic math
Quick Apply
Head Cook
Baan Thai Blacksburg —Blacksburg, VA
- $20 - $25 an hour
- Part-time
- Spanish
- ServSafe
- Mid-level
- Paid training
- Food provided
Quick Apply
Chef de Cuisine
Scholar Highlander Hotel —Radford, VA
- Full-time
- 5 years
- Writing skills
- Basic math
Quick Apply
Cook | Full-Time | Virginia Tech Club
Oak View Group —Blacksburg, VA
- $18 - $24 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
11d
Line Cook/ Prep Cook/ Sous Chef
Chateau Morrisette, Inc. —Floyd, VA
- From $14 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d

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Sous Chef

Mountain Lake Lodge -
Pembroke, VA

Quick Apply

Job Details

Full-time
From $45,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Hotel cost control
Food handling
Sautéing
Management
Culinary experience
Team leadership
Shift management
Culinary Arts
Supervising experience
Kitchen cost control
Kitchen management
Managing kitchen staff
Meat cookery
Advanced knife skills
Leadership

Full Job Description

Job DescriptionPosition: Sous Chef (Salary)

Reports To: Hotel Resort Chef
Classification: Exempt (Salaried)
Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require.

Position Purpose

The Sous Chef assists the Hotel Resort Chef in leading all culinary operations for Mountain Lake Lodge's restaurants, banquets, catering, weddings, festivals, and special events. This position provides hands-on leadership in a high-volume, full-service resort kitchen while ensuring exceptional food quality, sanitation, consistency, cost control, and team development.

Essential Responsibilities

· Assist in directing daily kitchen operations and lead the kitchen in the absence of the Hotel Resort Chef.

· Supervise, coach, schedule, and develop culinary associates while maintaining a positive, mentoring culture.

· Ensure consistent preparation, presentation, portion control, and quality standards.

· Maintain compliance with food safety, sanitation, and health department regulations.

· Monitor labor productivity, food costs, waste, and recipe adherence.

· Support menu development and seasonal features using Appalachian-inspired cuisine.

· Coordinate production for restaurant service, room service, banquets, weddings, and special events.

· Maintain a clean, organized, and safe kitchen.

Inventory & Purchasing

· Assist with ordering all food and kitchen supplies.

· Maintain inventory controls and conduct weekly/monthly inventories.

· Receive and inspect deliveries for quality and accuracy.

· Work with approved vendors and control purchasing costs.

· Minimize waste through proper rotation (FIFO) and storage practices.

Leadership Expectations

· Lead by example and foster teamwork across Culinary, Food & Beverage, Stewarding, Sales, and Guest Services.

· Train associates on recipes, safety, equipment, and standards.

· Conduct shift line-ups and daily production meetings.

· Maintain professional communication and accountability.

Qualifications

· 3–5+ years of progressive culinary leadership in a full-service hotel, resort, or upscale restaurant.

· Previous supervisory experience required.

· Strong experience with food ordering, purchasing, inventory management, and cost controls.

· Knowledge of food and labor cost management.

· Ability to work mornings, evenings, weekends, holidays, and during emergency operational needs.

· ServSafe Manager Certification preferred or obtainable upon hire.

Physical Requirements

· Stand and walk for extended periods.

· Lift up to 50 pounds.

· Work in hot, cold, and fast-paced kitchen environments.

Mountain Lake Leadership Expectations

This leadership position is expected to embody Mountain Lake's core values by leading with integrity, delivering passionate hospitality, supporting associates through coaching and accountability, and creating memorable guest experiences every day.

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Ability to Commute:

Pembroke, VA 24136 (Preferred)

Ability to Relocate:

Pembroke, VA 24136: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in blacksburg, va

Sous Chef

Food Fanatic Chef

Kitchen Supervisor

Sous Chef

Executive Chef

Head Cook

Chef de Cuisine

Cook | Full-Time | Virginia Tech Club

Line Cook/ Prep Cook/ Sous Chef

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