Top 72 Culinary supervisor Jobs in Blaine, Mn

Chef - Minneapolis, MN
Canteen —Minneapolis, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
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SOUS CHEF (FULL TIME)
Chartwells HE —Minneapolis, MN
- $25 - $28 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Supervisor FOH
Lancer Food —Saint Paul, MN
- $22 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Opportunities for advancement
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Banquet Cook
Marriott International, Inc —Bloomington, MN
- $22.76 - $24.42 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
7d
Cook Senior Living
New Perspective Senior Living —Lake Elmo, MN
- $18 - $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
7d
Culinary Supervisor, Target Field
Delaware North —Minneapolis, MN
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
SOUS CHEF (FULL TIME AND PART TIME)
Unidine —Roseville, MN
- $21 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Maplewood, MN
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Saint Paul, MN
- Full-time
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
Junior Sous Chef, Allianz Field
Delaware North —Saint Paul, MN
- $25 - $28 an hour
- Extended hours
- 18 years or older
- Mid-level
- Leadership
- Paid parental leave
- Paid holidays
COOK (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Corporate Culinary Services Cook Float
Monarch Healthcare Management —Eagan, MN
- $23 an hour
- Part-time
- Customer service
- Geriatrics
- Entry level
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CHEF (FULL TIME)
Eurest —Minneapolis, MN
- $23 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Full-time Float Cook
Intermediate District 287 —Plymouth, MN
- $23.44 - $24.70 an hour
- 8 hour shift
- Computer literacy
- Mid-level
- Driver's License
- 403(b) matching
- Paid holidays
Cook
Hopkins Public Schools —Hopkins, MN
- $23.85 - $24.45 an hour
- Customer service
- High school diploma or GED
- Driver's License
Floor Manager - Supervisor
Snelling Midway Management Company —Saint Paul, MN
- $25 - $35 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k) matching
Quick Apply
2d
Lead Cook
Marriott International, Inc —Bloomington, MN
- $26.19 - $27.84 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
13d
Culinary Supervisor, Allianz Field
Delaware North —Saint Paul, MN
- $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Food + Beverage Manager
Hewing Hotel —Minneapolis, MN
- $60,000 - $62,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Ability to walk for extended periods
- AD&D insurance
- Paid holidays
Quick Apply
5d

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Chef - Minneapolis, MN

Canteen -
Minneapolis, MN

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
Customer service
Mid-level
Food sanitation practices
Institutional kitchen experience
HACCP
Meal preparation
Food truck experience
Leadership
Food Handler Certification
Time management

Full Job Description

Salary: $60,000 - $65,000 /year

Other Forms of Compensation: Yearly Bonus Opportunity

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary

Supports the Minnesota Vikings Foundation's mission of providing nutritious meals to youth throughout the Greater Twin Cities area. Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the Foundation's community outreach efforts.

Key Responsibilities:

Prepare and distribute approximately 1,000 meals for community members in need.
Support meal programs benefiting organizations such as the Boys & Girls Club and Ronald McDonald House.
Assist the Executive Chef with food preparation, service, and operations on the Vikings Table Food Truck.
Participate in food truck operations during all Minnesota Vikings home football games.
Ensure food quality, safety, and efficient meal production to support large-scale community meal initiatives.

Impact:

Contributes to the delivery of healthy, nutritious meals while supporting the Foundation's efforts to address food insecurity across the Greater Twin Cities community.

Qualifications:

Previous experience as a Chef, Sous Chef, Line Cook, or Kitchen Supervisor in a high-volume food service environment.
Ability to prepare large quantities of food while maintaining quality and consistency.
Knowledge of food safety, sanitation, and HACCP guidelines.
Experience with catering, mobile food service, food trucks, or community meal programs preferred.
Strong organizational and time-management skills.
Ability to work effectively in a team environment and support the Executive Chef.
Capacity to stand for extended periods and lift up to 50 pounds.
Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
Passion for community service and supporting programs that benefit youth and families.
Food Handler Certification and/or ServSafe Certification preferred.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1547105

Canteen

Leticia Pinon

Quick Apply

Refine Your Search

culinary supervisor jobs in blaine, mn

Chef - Minneapolis, MN

SOUS CHEF (FULL TIME)

Food Service Supervisor FOH

Banquet Cook

Cook Senior Living

Assistant Kitchen Manager

Culinary Supervisor, Target Field

SOUS CHEF (FULL TIME AND PART TIME)

SOUS CHEF (FULL TIME)

Nutrition & Culinary Supervisor

Junior Sous Chef, Allianz Field

COOK (FULL TIME)

Corporate Culinary Services Cook Float

CHEF (FULL TIME)

Full-time Float Cook

Cook

Floor Manager - Supervisor

Lead Cook

Culinary Supervisor, Allianz Field

Food + Beverage Manager

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