Top 25 Executive chef Jobs in Blaine, Mn

Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
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9d
Executive Chef
Goodwin Recruiting —Saint Paul, MN
- Weekends as needed
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
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Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
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Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
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Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
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Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
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Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
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Executive Chef
St. Genevieve —Minneapolis, MN
- $50,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
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Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
5d
Executive Chef
Hotel Indigo Minneapolis Downtown —Minneapolis, MN
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Conflict management
- Mentoring
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EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Head Chef
Upper Crust Food Service —Minneapolis, MN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
1d
Head Chef/Manager
Eat Your Heart Out Catering —Richfield, MN
- $65,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
2d
Executive Sous Chef
Eurest —Saint Paul, MN
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply
Executive Chef at The Howe Daily Kitchen and Bar
Craft & Crew Hospitality —Minneapolis, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Bar
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Head Chef
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
9d
Culinary Director
Cassia —Plymouth, MN
- $64,000 - $77,000 a year
- Full-time
- English
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
1d

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Chef Manager

Corp. Chefs -
Minnetonka, MN

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Job Details

Full-time
Up to $70,000 a year
9 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Staff scheduling
Team scheduling
Meal preparation

Full Job Description

Chef Manager

Job Reference Number: 40596
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Minnetonka, Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Minnetonka, MN. As a chef manager, you will have the opportunity to manage the culinary operation for a Corporate Dining operation. This is a Monday - Friday opportunity.

What you'll be doing:

Addressing customer service needs.
Helping to hire and train new staff, and attending training sessions and meetings when required.
Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

At least one year of prior experience working in a kitchen focused on cooking from scratch.
Strong communication and leadership skills.
Ability to manage your own schedule and schedules of others.

Nice-to-haves:

Prior management experience, preferably in a culinary environment.
ServSafe and/or HACCP certification

Compensation Range

Up to $70,000 plus bonus

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost #indeedelior #LI-MA1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

executive chef jobs in blaine, mn

Chef Manager

Executive Chef

Corporate Executive Chef

Executive Chef

Chef Manager Wanted for Prominent Independent School

Executive Chef

Head Chef

Floating Chef Manager

Executive Chef

Tradition - Director of Culinary Services

Executive Chef

EXECUTIVE SOUS CHEF

Head Chef

Head Chef/Manager

Executive Sous Chef

Culinary Services Director Senior Living

Executive Chef at The Howe Daily Kitchen and Bar

Culinary Manager

Head Chef

Culinary Director

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