Top 14 Director of culinary Jobs in Bloomfield, Ct

Director of Dining Services - Loomis Chaffee School
FISD —Windsor, CT
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director - Buckingham Heights
Hamister Group, LLC —Glastonbury, CT
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Director of Food Services
Stafford Public Schools —Stafford Springs, CT
- $80,000 - $90,000 a year
- Full-time
- School experience
- Google Workspace
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
11d
DIRECTOR DINING SERVICES -K12 Food Service - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
11d
ASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGE
Chartwells HE —Hartford, CT
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Trio —Springfield, MA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
6d
Cook Suffield by the River
LCB Senior Living —Suffield, CT
- $22 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Dental insurance
Quick Apply
8d
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
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DINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $58,000 - $61,000 a year
- Full-time
- Background check
- School experience
- Spanish
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Catering Chef/Cook Off Premise
Riverhouse Catering, Inc. —Middletown, CT
- $22 - $25 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Cook
Boca Recovery Center —Springfield, MA
- 8 hour shift
- CPR Certification
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Cook
Benchmark Senior Living —Waterbury, CT
- $18.25 - $19.50 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
13d

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Culinary Director - Buckingham Heights
Hamister Group, LLC —Glastonbury, CT
Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…
$65,000 - $70,000 a year
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Director of Dining Services - Loomis Chaffee School

FISD -
Windsor, CT

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer communication

Full Job Description

Salary: $100000 - $110000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

The Director of Dining Services is responsible for leading all aspects of dining operations at a private or independent K-12 school, ensuring outstanding service, food quality, and client happiness. Loomis Chaffee School is an independent, coeducational boarding and day school in Windsor, Connecticut, serving approximately 750 students in grades 9-12. The role involves leading all aspects of daily operations, handling financial performance, leading a team with dynamic strengths, and building positive relationships with school partners. The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests.

Key Responsibilities:

Provide leadership and direction for all food service operations, including student dining, catering, and special events.
Maintain strong relationships with clients, school administrators, students, and guests, ensuring exceptional service and satisfaction.
Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary programs.
Lead all financial aspects of the account including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end closing.
Ensure compliance with food safety, sanitation, and allergen protocols; champion a culture of safety for associates and guests.
Conduct daily pre-service meetings to align the team on expectations, service standards, and key updates.
Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
Conduct mid-year and annual performance reviews; provide mentorship, feedback, and professional development opportunities.
Drive participation and customer engagement through marketing, menu innovation, promotional events, and catering showcases.
Ensure high standards of service, cleanliness, and presentation across all dining areas.

Preferred Qualifications:

Bachelor’s degree or equivalent experience in Hospitality, Culinary Arts, Business, or a related field preferred.
3–5 years of dynamic food service management experience, preferably in school dining, contract services, or high-volume hospitality.
Confirmed experience leading budgets, financial reporting, and cost controls.
Strong background in catering, special events, and high-volume food production.
Proven ability to lead and develop teams, handle deadlines, and implement critical initiatives.
Proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, Teams).
ServSafe Certification preferred.
Strong interpersonal, organizational, and communication skills.
Passion for continuous improvement, innovation, and delivering an outstanding dining experience.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dinning maintains a drug-free workplace.

Req ID: 1537870

FISD

STEPHANIE FREER

[[req_classification]]

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Refine Your Search

director of culinary jobs in bloomfield, ct

Director of Dining Services - Loomis Chaffee School

Culinary Director - Buckingham Heights

Director of Food Services

DIRECTOR DINING SERVICES -K12 Food Service - SPRINGFIELD, MA

ASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGE

General Manager

Cook Suffield by the River

Campus Dining Executive Chef

DINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MA

Catering Chef/Cook Off Premise

Cook

Campus Dining Sous Chef

Cook

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