Top 49 Sous chef Jobs in Bloomfield, Ct

Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
Troon —Bloomfield, CT
- English
- Mid-level
- Residential
Quick Apply
Executive Sous Chef
Duncaster Inc —Bloomfield, CT
- $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- English
- Free parking
- Profit sharing
Quick Apply
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Executive Sous Chef - Newington
Advanced Hospitality —Newington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Executive Chef – Catering & Prepared Foods
Tops Marketplace —Plantsville, CT
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Senior level
- Store discount
- Paid time off
Quick Apply
5d
Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
The Spot Bar and Grill —Tolland, CT
- $17 - $22 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Paid training
- Flexible schedule
Quick Apply
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

Trumbull Kitchen -
Hartford, CT

Quick Apply

Job Details

$20 - $23 an hour

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Hospitality
Maintaining an organized workspace
Food service health code compliance
Recipe development
Food service workstation cleanliness
Fine dining experience
Team leadership
Safety regulations
Menu concept development
Mid-level
Cost control
Team development
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Commercial kitchen cleaning
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
2 years
Communication skills
Restaurant supply ordering
Time management
Kitchen organization

Full Job Description

SOUS CHEF – TRUMBULL KITCHEN, HARTFORD, CT

Join the Max Hospitality Team!

Trumbull Kitchen, located in the heart of downtown Hartford, CT, is seeking a talented and passionate Sous Chef to join our award-winning culinary team. If you're driven by creativity, thrive in a fast-paced environment, and are excited about bold, globally inspired cuisine, we want to hear from you!

Max Hospitality is committed to delivering extraordinary dining experiences through elevated cuisine, thoughtful service, and a team culture rooted in professionalism and continuous growth. We’re looking for leaders in the kitchen who value hospitality, innovation, and collaboration.

Trumbull Kitchen is a modern, upscale restaurant known for its inventive approach to contemporary American cuisine infused with global flavors. Located in Hartford’s vibrant downtown, it has become a go-to destination for guests seeking refined dishes, craft cocktails, and a stylish yet approachable atmosphere. With a reputation for culinary excellence and creative energy, Trumbull Kitchen is where bold flavors and elevated service come together. The ideal candidate is a motivated, detail-oriented chef who thrives under pressure and leads by example in a high-performing kitchen.

Benefits:

Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Support the Executive Chef in overseeing daily kitchen operations, maintaining consistency and quality throughout prep and service
Supervise, train, and motivate back-of-house staff, upholding standards for food safety, cleanliness, and excellence
Collaborate on menu development, contributing creative ideas that reflect Trumbull Kitchen’s innovative culinary style
Ensure accurate inventory, manage ordering, and minimize food waste
Lead by example in maintaining a clean and organized kitchen
Communicate effectively with the front-of-house team to ensure smooth and timely service
Troubleshoot and resolve issues during service, always keeping the guest experience in mind

What We’re Looking For

Experience:

At least 2 years of experience in a Sous Chef or senior kitchen role in a high-volume, upscale or fine dining restaurant
Solid understanding of contemporary cooking techniques and global flavors
Experience managing kitchen operations, staff development, and quality control
Proficient in inventory management, ordering, and food cost tracking
Familiarity with health department regulations and food safety standards

Skills and Qualities:

Exceptional leadership and communication skills
Creative approach to food with a deep appreciation for high-quality, seasonal ingredients
Ability to stay calm and focused during busy service periods
Strong organizational and time-management skills
A professional and polished demeanor that reflects Trumbull Kitchen’s upscale brand

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We are committed to diversity and encourage all qualified applicants to apply regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other legally protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

sous chef jobs in bloomfield, ct

Sous Chef

Executive Sous Chef - Newington

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Sous Chef

Executive Sous Chef

Sous Chef

Executive Sous Chef - Newington

Line Cook

SOUS CHEF

Line Cook

Chef de Cuisine/Executive Chef

Sous Chef / Executive Chef – Catering & Prepared Foods

Line Cook - Fry/Raw Bar/Pantry

Wok Line Cook/Prep Cook

Sous Chef/Line Cook

Sous Chef | Part-Time | PeoplesBank Arena

SOUS CHEF (FULL TIME)

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