Top 5 Pantry cook Jobs in Bloomington, In

Line Cook
Hanks Pizza Mac —Bloomington, IN
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Line Cook
Chop Shop —Bloomington, IN
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Line Cook
The Rusty Gator —Bedford, IN
- $14 - $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply

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Chef, Garde Manger - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
Here's what you'll do during a typical day: - Prepare exceptional cold dishes: Create and assemble salads, cold appetizers, dressings, and other chilled menu…
11d
Senior Line Cook - Dean's
White Lodging Services Corporation —Indianapolis, IN
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production. Discounts on hotel rooms, dining, and travel. 401(k) with company match.
Quick Apply

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AM Line Cook, Station Granville
Grow Restaurants —Granville, OH
Set up/tear down of the kitchen. Preparing food items, in a timely manner, for display case sales. We are looking to fill line cook and prep cook positions for…
$15 - $16 an hour
Quick Apply
9d
Line Cook
Cherry Street Pub LLC —Lancaster, OH
Looking for experienced individuals who can work multiple stations at a fast pace, learn well, and work well with others in stressful high volume situations.…
$14 - $15 an hour
Quick Apply
12d

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Line Cook

Hanks Pizza Mac
Bloomington, IN

Quick Apply

Job Details

Part-time
$14 - $16 an hour

Qualifications

Sautéing

Full Job Description

At Hoosier Hanks we pride ourselves on serving up delicious food and top-notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest.

Looking to join a fun, fast-paced, high-impact team of food-centric and talented people? Wow Food Group is looking for line cooks that know what it takes to keep the kitchen running smoothly and satisfy guests with high quality and consistent menu items. Prior experience as a cook required, as well as a working knowledge of broiler, pantry, and sauté stations. Line cooks are required to spend long periods of time on their feet and lift between 15 and 50 pounds. Some evenings, weekends, and holidays may be required.

Responsibilities:

Food Preparation: Prepare and cook menu items according to recipes and quality standards.

Station Management: Manage a specific station in the kitchen, ensuring efficiency and cleanliness.

Ingredient Handling: Properly handle, store, and label ingredients to maintain freshness and prevent waste.

Cooking Techniques: Utilize various cooking techniques and equipment, such as grilling, frying, and pizza making.

Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.

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pantry cook jobs in bloomington, in

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