Top 12 Pastry cook Jobs in Bloomington, Mn

Pastry Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $23 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Bakery
- Free parking
- Health insurance
Quick Apply
6d
Experienced Pastry Cook
801 Chophouse —Minneapolis, MN
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Pastry Cook 2
Omni Hotels & Resorts —Eagan, MN
- $21 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Baker/ kitchen helper
Hold The Wheat —Minneapolis, MN
- From $18 an hour
- Part-time
- Cooking
- Bakery
- Organizational skills
Quick Apply
7d
Pastry Cook 2, Target Field
Delaware North —Minneapolis, MN
- $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
11d
Pastry Cook 1, Target Field
Delaware North —Minneapolis, MN
- $19.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
11d
Cook (1.0 FTE) - Food Services Kitchen
Hennepin Healthcare —Minneapolis, MN
- $21.35 - $26.56 an hour
- 8 hour shift
- Psychiatry
- High school diploma or GED
- Home Health
- Disability insurance
- Health insurance
7d
Baker/Prep Cook
Little Brazil MN —Saint Paul, MN
- $16 - $20 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Store discount
- Employee discount
Quick Apply
11d
Line Cook - The Commodore Bar & Restaurant
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
Line Cook @ W.A. Frost
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply

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Pastry Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
Work safely around hot ovens, mixers, sharp tools, and refrigerated storage areas. Assist with the daily production of desserts for the restaurant, room service…
Up to $23 an hour
Quick Apply
6d
Executive Pastry Chef
SMSC Gaming Enterprise —Prior Lake, MN
Valid Class D driver’s license may be required with a good driving record. In the event driving is required, team members must adhere to the driving standards…
Quick Apply
13d

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
12d

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Pastry Cook

InterContinental Minneapolis-St. Paul Airport
Minneapolis, MN

Quick Apply

Job Details

Full-time
Up to $23 an hour
6 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Received goods storage
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Labeling
Food portioning
Culinary Arts
FIFO
Food safety sanitizing procedures
HACCP
Organizational skills
Baking ingredient preparation
Stock receiving
Oven and range use
Clean workspace maintenance
Measuring ingredients
Decorating baked goods
Entry level
Kitchen organization

Full Job Description

Come create pastries for the #1 hotel in Minnesota!

Perks

Complimentary Employee Parking + Complimentary Employee Meal during shift + Employee Hotel Discounts, Hiring Bonus

Pastry Cook

Department: Culinary
Reports To: Executive Chef / Executive Sous Chef
Status: Full-Time Hourly, Non-Exempt

Position Summary

The Pastry Cook is responsible for preparing high-quality baked goods, pastries, desserts, and specialty items that meet the luxury standards of the InterContinental Minneapolis – St. Paul Airport. This position supports all food and beverage outlets, banquets, meetings, and special events by producing consistent, visually appealing products while maintaining the highest standards of food safety, sanitation, and quality.

Essential Job Functions

Prepare a variety of pastries, desserts, breads, cookies, cakes, muffins, and other baked goods according to standardized recipes.
Assist with the daily production of desserts for the restaurant, room service, executive lounge, banquets, catering, and special events.
Measure, mix, bake, decorate, and finish pastry items with attention to quality and presentation.
Maintain consistency in flavor, appearance, and portion size.
Properly store, label, and rotate products using FIFO (First In, First Out) procedures.
Assist with decorating cakes, pastries, and plated desserts as assigned.
Prepare ingredients and complete daily production lists to support hotel operations.
Maintain a clean, organized, and sanitary work area at all times.
Follow all food safety, sanitation, and HACCP guidelines.
Operate bakery and pastry equipment safely and according to manufacturer specifications.
Monitor product quality and notify supervisors of any shortages or quality concerns.
Assist with receiving, stocking, and organizing pastry ingredients and supplies.
Work collaboratively with the culinary team to ensure timely completion of all production needs.
Maintain compliance with company policies, safety procedures, and grooming standards.
Perform other duties as assigned to support the Culinary Department.

Qualifications

Previous pastry, bakery, or culinary experience preferred.
Culinary or Baking & Pastry education is a plus but not required.
Basic knowledge of baking techniques, pastry preparation, and dessert production.
Ability to follow recipes accurately and maintain consistent quality.
Strong attention to detail and organizational skills.
Ability to work efficiently in a fast-paced environment.
Dependable with a positive attitude and strong work ethic.
Ability to work independently and as part of a team.
Flexible schedule, including early mornings, evenings, weekends, and holidays.

Physical Requirements

Stand and walk for extended periods throughout the shift.
Frequently lift and carry up to 50 pounds.
Bend, reach, stoop, push, and pull throughout the workday.
Work safely around hot ovens, mixers, sharp tools, and refrigerated storage areas.
Perform repetitive hand and wrist motions associated with baking and decorating.

Benefits

Medical, Dental, and Vision Insurance free after 255 hours
Paid Time Off
401(k) with Company Match
IHG Employee Room Rate Discounts Worldwide
Complimentary Parking
Complimentary Employee Meals
Uniform Provided
Career Growth and Development Opportunities

The InterContinental Minneapolis – St. Paul Airport is committed to delivering exceptional hospitality through teamwork, craftsmanship, and attention to detail. As a Pastry Cook, you'll play an important role in creating memorable dining experiences for our guests while working alongside a talented culinary team.

Quick Apply

Refine Your Search

pastry cook jobs in bloomington, mn

Pastry Cook

Experienced Pastry Cook

Pastry Cook 2

Baker/ kitchen helper

Pastry Cook 2, Target Field

Pastry Cook 1, Target Field

Cook (1.0 FTE) - Food Services Kitchen

Baker/Prep Cook

Line Cook - The Commodore Bar & Restaurant

Line Cook @ W.A. Frost

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