Top 39 Prep cook Jobs in Bloomington In

Prep Cook - BRU Burger, Bloomington
BRU Burger Bar - Bloomington —Bloomington, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
9d
Culinary Lead
sweetgreen —Bloomington, IN
- $17.66 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Prep Cook (Part-Time)
Bonafide Bites Catering —Bloomington, IN
- $18 - $22 an hour
- Part-time
- Background check
- ServSafe
- Ability to lift 50 pounds
Quick Apply
AM Prep Cook
The Elm Bloomington —Bloomington, IN
- From $16 an hour
- 8 hour shift
- US work authorization
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
13d
Prep Cook
Chop Shop —Bloomington, IN
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Bloomington, IN
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
FOOD SERVICE WORKER (FULL TIME)
Eurest —Bloomington, IN
- $19.50 - $20.00 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Prep Cook
Hanks Pizza Mac —Bloomington, IN
- $14 - $16 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Olive Garden —Bloomington, IN
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Production Cook
Darn Good Soup —Bloomington, IN
- $16 - $17 an hour
- Part-time
- ServSafe
- In-person
- Entry level
Quick Apply
14d
LINE COOK
Cardinal Spirits —Bloomington, IN
- Part-time
- Hospitality
- Bar
- Mid-level
Prep Cook
BJ's Restaurants —Bloomington, IN
- $15 - $17 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Evening Cook (PT) East Store
Bloomingfoods Market & Deli —Bloomington, IN
- $11 - $13 an hour
- Part-time
- Merchandising
- Maintenance
- Windows
Quick Apply
Hot Bar Cook (FT) East Store
Bloomingfoods Market & Deli —Bloomington, IN
- $13.30 - $15.55 an hour
- Full-time
- Merchandising
- Maintenance
- Windows
Quick Apply
Dishwasher
Red Lobster —Bloomington, IN
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook/Prep
Rolling Meadows Golf Course —Gosport, IN
- $17 - $22 an hour
- Part-time
- Mid-level
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
Prep Cooks
O'Charley's Team Members —Bloomington, IN
- $13 - $15 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Cook
Red Lobster —Bloomington, IN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook - PT
COMMONS AT JACKSON CREEK LLC —Bloomington, IN
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
Quick Apply
13d
Restaurant Kitchen Staff
Latitude 39 —Martinsville, IN
- $17 - $22 an hour
- Part-time
- Hospitality
- Culinary experience
- In-person
Quick Apply
14d

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Prep Cook - BRU Burger, Bloomington

BRU Burger Bar - Bloomington
Bloomington, IN

Apply Now

Job Details

Part-time | Full-time
9 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Food portioning
Food safety sanitizing procedures
Task prioritization
Measuring ingredients
Chopping vegetables
Mise en place
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff
Sauce preparation
Food slicers

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests.

Key Responsibilities:

1. Ingredient Preparation:

Precisely measure and portion ingredients according to established recipes and standards.
Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required.
Prepare marinades, sauces, dressings, and other condiments.

2. Equipment and Station Setup:

Set up and organize your work station with the necessary tools, utensils, and ingredients.
Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained.

3. Food Safety and Sanitation:

Adhere to strict food safety guidelines and hygiene standards.
Properly label, date, and store prepared ingredients and food items.
Maintain a clean and sanitized work area and promptly clean spills and food debris.

4. Inventory Management:

Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses.
Rotate food items to minimize waste and ensure freshness.

5. Collaboration:

Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation.
Communicate effectively to meet kitchen production goals.

6. Menu Knowledge:

Familiarize yourself with the restaurant's menu items and preparation methods.
Stay updated on any menu changes or specials.

7. Time Management:

Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines.

Qualifications:

Previous experience as a prep cook or kitchen assistant is preferred but not required.
Knowledge of basic cooking techniques, food handling, and safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and the ability to follow recipes and instructions.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds.
Tolerance for exposure to heat, steam, and kitchen equipment.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

prep cook jobs in bloomington in

Prep Cook - BRU Burger, Bloomington

Culinary Lead

Prep Cook (Part-Time)

AM Prep Cook

Prep Cook

Line Cook/Prep Cook

FOOD SERVICE WORKER (FULL TIME)

Prep Cook

Prep Cook

Production Cook

LINE COOK

Prep Cook

Evening Cook (PT) East Store

Hot Bar Cook (FT) East Store

Dishwasher

Cook/Prep

Prep Cooks

Cook

Cook - PT

Restaurant Kitchen Staff

I want to receive the latest job alert for prep cook in bloomington in

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