Top 2349 Food manager Jobs in Bloomington Mn

Eatery Kitchen Manager
Cossetta's, Inc —Saint Paul, MN
- $64,630 - $76,095 a year
- Full-time
- Research
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Manager - Restaurant
Cossetta's, Inc —Saint Paul, MN
- $70,000 - $73,000 a year
- 8 hour shift
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Hospitality Manager
Puttshack —Edina, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
FOH Restaurant Manager
Tavern23 —Edina, MN
- $50,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
6d
Manager in Training
Jersey Mike's Subs —Edina, MN
- $18 - $24 an hour
- 12 hour shift
- Serving
- Hospitality
- 18 years or older
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
Saint Genevieve —Minneapolis, MN
- $60,000 - $85,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Caribou Coffee —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
8d
Food Service Manager
Regency Hospital - Minneapolis —Golden Valley, MN
- $65,000 - $97,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
16h
Food & Beverage Manager
Hilton Hotel Bloomington —Bloomington, MN
- $65,000 - $75,000 a year
- Full-time
- Bar
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Assistant Food Manager
Kwik Trip —Eagan, MN
- $17.50 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Food and Beverage Director
Embassy Minneapolis —Minneapolis, MN
- $83,000 - $118,000 a year
- Weekends as needed
- Bar
- Hotel
- Bachelor's degree
- Food provided
Quick Apply
General Manager
Coffee & Bagel Brands —Bloomington, MN
- $20.82 - $39.77 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
8d
Restaurant Manager
Landry's Inc. —Minneapolis, MN
- $68,000 - $72,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Food Operations Manager 2
Sodexo —Saint Paul, MN
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Cafe Associate
Sam's Club —Bloomington, MN
- $19 - $27 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Sous Chef - Stock & Bond
Stock and Bond —Minneapolis, MN
- $65,000 - $75,000 a year
- English
- Mid-level
- Human resources
Quick Apply
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Assistant General Manager (AGM)
Jester Concepts —Edina, MN
- $60,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Free parking
- Paid training
Quick Apply
Feast Executive Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- $200 - $260 a day
- Temporary
- ServSafe
- Mid-level
- 3 years
Quick Apply
14d
Executive Chef
North Star Restaurant Group —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- Research
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d

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Eatery Kitchen Manager

Cossetta's, Inc -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$64,630 - $76,095 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Customer communication
Research
Team development
Continuous improvement
Recruiting
Interviewing

Full Job Description

Job Purpose: Responsible for the overall coordination and management of the kitchen.
Supervises: Assistant kitchen manager, kitchen shift manager, kitchen supervisors, kitchen hourly employees.

Job Tasks and Responsibilities:

I. Leadership

Leads and directs 15-20 department employees.
Provides clear direction and establishes performance expectations to achieve continuous improvement and increased productivity.
Adapts to changes in direction and contributes positively to maximize the success of the company.
Leads by example, nurtures team concept and promotes Cossetta Company culture at all times.
Recruits, interviews and provides primary recommendations on department employee selection.
Manages department employee performance which includes evaluation, recognition and performance correction.
Coaches, trains and develops department employees.
Demonstrates initiative and performs all activities as business deems necessary.

II. Service/Quality

Provides, and requires from all Cossetta employees, a world class level of customer service and satisfaction.
Ensures recipe ingredients meet quality standards required for all menu items.
Responds to and promptly resolves all customer concerns or issues.
Ensures the kitchen facility’s appearance, equipment, and maintenance conform to company standards.

III. Finance/Administration

Develops, recommends, monitors and meets or exceeds the departmental fiscal budget.
Develops and adjusts department employee work schedule and rest breaks as necessary to meet departmental needs; ensures adequate staffing levels at all times.
Completes and submits daily reports and other administrative paper work.
Performs monthly physical inventory and ensures completion of departmental preventive maintenance schedule.
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)
Adjusts and approves employee time keeping records.

IV. Operations

Knows and performs all tasks and responsibilities of kitchen department.
Enforces and adheres to all established work rules, safety regulations, and company policies/procedures.
Analyses sales/profit data and evaluates product success.
Researches, identifies, recommends and monitors departmental vendors for service, product quality and competitive pricing.
Ensures security of company property and grounds; conducts inspection of facility and grounds; takes corrective action as needed.
Plans, organizes and directs all departmental operations; delegates tasks accordingly.
Administers and coordinates ongoing training programs to ensure staff development and competency.
Verifies inventory levels, performs price comparisons, and places orders for all department smallwares requests.
Receives and verifies PO quantities on incoming shipments.
Expedites incoming product orders (e.g. delivery dates, PO quantities, etc.)

V. Communication

Works with employees to establish personal and departmental goals in order to support and achieve company objectives.
Establishes and maintains frequent, timely and constructive communication with all employees, departments and management.
Conducts department, management and employee meetings regularly to exchange information and improve communication.
Attends and participates in department manager and employee meetings.

Pay: $64,630.00 - $76,095.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in bloomington mn

Eatery Kitchen Manager

Assistant Manager - Restaurant

Restaurant Hospitality Manager

FOH Restaurant Manager

Manager in Training

Restaurant General Manager

General Manager

Food Service Manager

Food & Beverage Manager

Assistant Food Manager

Food and Beverage Director

General Manager

Restaurant Manager

Food Operations Manager 2

Cafe Associate

Sous Chef - Stock & Bond

Sous Chef

Assistant General Manager (AGM)

Feast Executive Chef

Executive Chef

I want to receive the latest job alert for food manager in bloomington mn

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