Top 9 Chef manager Jobs in Blowing Rock, Nc

Executive Sous Chef
Gideon Ridge Inn —Blowing Rock, NC
- $60,000 - $70,000 a year
- 8 hour shift
- 5 years
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Campus Dining Lead Cook - PM Shift
GENUINE FOODS —Banner Elk, NC
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
13d
Executive Chef
Meadowbrook Inn —Blowing Rock, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Full-time Executive Chef
Aileron Management LLC —Boone, NC
- $22 - $30 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Boutique Inn Kitchen Manager Full-time
Aileron Management LLC —Boone, NC
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- AD&D insurance
- Paid holidays
Quick Apply
Lead Cook
Generations Assisted Living & Memory Care —West Jefferson, NC
- Full-time
- Mid-level
- Residential
- Ability to lift 50 pounds
Quick Apply
3d

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Campus Dining Lead Cook - PM Shift
GENUINE FOODS —Banner Elk, NC
3+ year of line cook or culinary experience. Main responsibilities will be: preparing exciting and engaging meals following Genuine recipes, leading a team of…
$20 - $24 an hour
Quick Apply
13d
Campus Dining Food Service Worker - PM Shift
GENUINE FOODS —Banner Elk, NC
Coordinate effectively with the kitchen team to ensure smooth daily operations. Stock, organize, and maintain kitchen and food service areas.
$15 - $20 an hour
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply

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Executive Sous Chef

Gideon Ridge Inn -
Blowing Rock, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Kitchen manager experience
Managing teams as a chef
Attention to detail
Head chef experience
Chef de cuisine experience
Leadership
Restaurant experience

Full Job Description

Join Our Team: Sous Chef at The Restaurant at Gideon Ridge

The Restaurant at Gideon Ridge is seeking a dedicated and talented Executive Sous Chef or Chef de Cuisine to join our award-winning culinary team. Our kitchen is known for its refined, seasonal menus, intimate atmosphere, and commitment to hospitality. This is a full-time position, including weekends, ideal for a culinary professional who values quality, creativity, and leadership.

As the Executive Sous or Chef de Cuisine, you’ll work closely with our Executive Chef to guide daily kitchen operations, mentor staff, and ensure each guest enjoys an unforgettable dining experience.

Key Responsibilities:

Collaborate with the Executive Chef to oversee service and ensure a seamless, efficient kitchen workflow.
Contribute to the development of innovative, seasonal menus that reflect our farm-to-table philosophy and local ingredients.
Lead and support kitchen staff, maintaining high standards for food preparation, presentation, and professionalism.
Manage inventory and place orders to ensure consistent stock of quality ingredients.
Uphold strict compliance with food safety, sanitation, and health regulations.
Prepare and plate dishes with precision, elegance, and consistency in line with our standards.
Maintain a clean, organized, and inspiring work environment.

Qualifications:

Proven leadership experience in a professional kitchen, preferably in a fine dining setting.
A deep appreciation for locally sourced, seasonal ingredients and creative menu development.
Strong mentoring and team-building skills with a collaborative mindset.
Solid understanding of inventory systems, kitchen efficiency, and food safety standards.
Exceptional attention to detail, time management, and communication skills.
A genuine passion for hospitality, culinary artistry, and guest satisfaction.

Why Work With Us?

The Restaurant at Gideon Ridge offers more than a job — it’s an opportunity to be part of a close-knit, passionate team that takes pride in delivering an exceptional dining experience. The Restaurant was a 2024 James Beard Semi Finalist for Best Restaurant and is consistently recognized as one of the top restaurants in the country. We are continuing to set high goals for continued accolades and if you're ready to grow in a kitchen that values craftsmanship, innovation, and seasonal cooking, we’d love to meet you.

Apply now and help us shape the next chapter of excellence at The Restaurant at Gideon Ridge.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in blowing rock, nc

Executive Sous Chef

Campus Dining Lead Cook - PM Shift

Executive Chef

Full-time Executive Chef

Boutique Inn Kitchen Manager Full-time

Lead Cook

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