Top 115 Kitchen team member Jobs in Blowing Rock, Nc

Cook
Appalachian State University —Boone, NC
- $35,845 - $36,000 a year
- Online Application
- Ability to lift 50 pounds
- University
- Entry level
13d
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
13d
Banquet Kitchen Assistant - part-time
Meadowbrook Inn —Blowing Rock, NC
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Customer Service, Sales, Ride Attendants, Food Services, Food Prep, Cooking
Wilderness Run Alpine Coaster and High Country Pie Company —Banner Elk, NC
- From $13.50 an hour
- Urgently hiring
- Inventory control
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Line Cook
Pepper's Restaurant —Boone, NC
- $15 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- No experience needed
- Paid training
- Employee discount
Quick Apply
Banquet Server and Bartender for Hotel Events
Meadowbrook Inn —Blowing Rock, NC
- Weekends as needed
- Bar
- Hotel
- High school diploma or GED
Quick Apply
Leadership Team
Hwy 55 —Lenoir, NC
- Full-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Food Service Worker
Aramark —Mountain City, TN
- 18 years or older
- Entry level
- Kitchen
1d
Full Time Team Member
Come Back Shack —Boone, NC
- $18 - $20 an hour
- Full-time
- Customer service
- Fast casual restaurant
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply
Campus Dining Cook - PM Shift
GENUINE FOODS —Banner Elk, NC
- $16 - $22 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Campus Dining Cook - AM Shift
GENUINE FOODS —Banner Elk, NC
- $16 - $22 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Team Member
Come Back Shack —Boone, NC
- $13 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply
Cashier (Part-Time)
Zaxby's —Lenoir, NC
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Disability insurance
- Health insurance
12d
Cook (Full-Time)
Zaxby's —Lenoir, NC
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
12d
Fine Dining Server
Westglow Resort and Spa —Blowing Rock, NC
- $20 - $40 an hour
- Part-time
- Background check
- Serving
- In-person
- Paid training
- Employee discount
Quick Apply
14d
Kitchen Team Member
Vicious Biscuit —Boone, NC
- $16 - $19 an hour
- Part-time
- Fast casual restaurant
- US work authorization
- Ability to stand for extended periods
- Paid training
- Dental insurance
Quick Apply
Kitchen Team Member
The Speckled Trout & Bottle Shop —Blowing Rock, NC
- $16 - $20 an hour
- Part-time
- Quality control
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
12d
dish washer
BLOWING ROCK BREWING CO —Blowing Rock, NC
- From $16 an hour
- No experience needed
- Restaurant
- Entry level
Quick Apply
Part Time Day Team Member
Come Back Shack —Boone, NC
- $14 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Full Time Day Team Member
Come Back Shack —Boone, NC
- $19 - $20 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply

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Cook

Appalachian State University -
Boone, NC

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Job Details

Full-time
$35,845 - $36,000 a year
13 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Customer communication
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
In-person customer service
Food portioning
Adhering to dietary requirements
FIFO
Food safety sanitizing procedures
Customer engagement
Clean workspace maintenance
Kitchen stations
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

Cook

Department: Campus Dining - Park Place Cafe - 170450

Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

License/Certification Required

Essential Job Functions

Prepare large quantities of food according to guidelines.
Employees are responsible for meat and vegetable preparation.
Follows menus, standardized recipes, and production sheets.
Operates commercial food equipment
Follows health laws in the preparation, holding, and storing of food.
Interacts with customers and staff positively to provide excellent service.

Knowledge, Skills, & Abilities Required for this Position
Knowledge

Basic cooking techniques: Grilling, sautéing, roasting, baking, etc.
Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards.
Standardized recipes and portion control: Ability to follow and execute recipes accurately.

Skills

Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation.
Station setup and organization: Prepare workstations with necessary tools and safety items.
Communication: Clearly communicate with team members about prep needs, timing, and dietary requests.
Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors.
Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage.
Customer service: Present food professionally and interact courteously with students and staff.

Abilities

Follow instructions and recipes accurately.
Work in a fast-paced environment and stand for extended periods.
Lift up to 50 lbs and handle hot equipment and sharp tools safely.
Maintain a clean and safe workstation throughout the shift.
Support a respectful and inclusive kitchen culture.

Preferred Qualifications
Experience in high volume food production.

Work Schedule/Hours: Two days off, to be determined with your direct supervisor.Summer hours may vary depending on the business need. All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event
Anticipated Hiring Range: $35,845 - $36,000
Closing Date: 08/16/2026

To apply, visit https://apptrkr.com/9727797"">https://appstate.peopleadmin.com/postings/55326

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

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Refine Your Search

kitchen team member jobs in blowing rock, nc

Cook

Catering Sous Chef

Banquet Kitchen Assistant - part-time

Customer Service, Sales, Ride Attendants, Food Services, Food Prep, Cooking

Grill Cook/Line Cook

Banquet Server and Bartender for Hotel Events

Leadership Team

Food Service Worker

Full Time Team Member

Campus Dining Cook - PM Shift

Campus Dining Cook - AM Shift

Team Member

Cashier (Part-Time)

Cook (Full-Time)

Fine Dining Server

Kitchen Team Member

Kitchen Team Member

dish washer

Part Time Day Team Member

Full Time Day Team Member

I want to receive the latest job alert for kitchen team member in blowing rock, nc

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