Top 69 host/server Jobs in bluffton, sc

Front of House Manager
Greenhouse —Bluffton, SC
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d
Server
Frankie Bones Bluffton —Bluffton, SC
- $2.13 an hour
- Weekends as needed
- 18 years or older
- Basic math
- US work authorization
- Health insurance
- Opportunities for advancement
Quick Apply
Busser
First Watch Restaurants, Inc. —Bluffton, SC
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
18h
Host/Hostess
Colleton River Club, Inc. —Bluffton, SC
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Server/Host
SeaGrass Grille —Hilton Head Island, SC
- $4 - $15 an hour
- Part-time
- Hospitality
- In-person
- Restaurant experience
Quick Apply
11d
Busser
Frankie Bones Bluffton —Bluffton, SC
- $5 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Reliable transportation
- Health insurance
- Opportunities for advancement
Quick Apply
Restaurant Host/Hostess
Coastal Capri Ristorante —Hilton Head Island, SC
- From $15 an hour
- Part-time
- In-person
- Phone etiquette
- Restaurant
Quick Apply
12d
Banquet Server
North Point Hospitality —Savannah, GA
- $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
- Health insurance
Quick Apply
Server - WiseGuys
SERG Restaurant Group —Hilton Head Island, SC
- Cash register
- Restaurant
- Entry level
Quick Apply
9d
Host
The Carolina Tavern —Port Royal, SC
- $12 - $14 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
3d
Server
Ta Ca asian fusion —Savannah, GA
- $21.93 - $26.41 an hour
- Part-time
- Inventory management
- Basic math
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Guest Service Professional
Jim N Nicks Management LLC —Savannah, GA
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess - WiseGuys
SERG Restaurant Group —Hilton Head Island, SC
- Restaurant
- Entry level
Quick Apply
4d
Food Runner and Busser
Vic's River Grill —Savannah, GA
- $17 - $24 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Server
Ruth's Chris Steak House —Savannah, GA
- 8 hour shift
- No education required
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Server
Dataw Island —Beaufort, SC
- Part-time
- Basic math
- High school diploma or GED
- Communication skills
11d
Host / Hostess
Waffle House, Inc. —Hardeeville, SC
- Urgently hiring
- Serving
- Entry level
- Flexible schedule
Quick Apply
Front of House Server/Bartenders
Fiddlers Crab House —Savannah, GA
- Serving
- Bar
- Entry level
Host/Hostess
The Sage Room Inc —Hilton Head, SC
- Full-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Broken Keel Breakfast Server
Broken Keel —Savannah, GA
- $5 an hour + tips
- Part-time
- Cash register
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d

I want to receive the latest job alert for host/server in bluffton, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Front of House Manager

Greenhouse
Bluffton, SC

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
7 days ago

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Teamwork
Wine knowledge
Interpersonal skills
Team leadership
Operational management
Workplace dispute resolution
Team development
Supervising experience
Team training
Leading team collaboration initiatives
Managing food service teams
Time management

Full Job Description

Front of House ManagerThe GreenhousePosition Overview

The Greenhouse is seeking an experienced and hospitality-focused Front of House Manager to lead our service team and ensure exceptional guest experiences. This position is responsible for overseeing all front-of-house operations, including dining room service, staff development, guest relations, reservations, and daily service execution.

The ideal candidate is a visible floor leader who thrives in a fast-paced environment, maintains high service standards, and is passionate about creating memorable dining experiences while fostering a positive and professional team culture.

Key ResponsibilitiesLeadership & Team Development

Lead, coach, and motivate front-of-house team members, including servers, bartenders, hosts, and support staff.
Conduct pre-shift meetings and communicate daily service priorities, menu updates, and operational goals.
Assist with recruiting, interviewing, onboarding, and training new front-of-house employees.
Provide ongoing coaching, performance feedback, and accountability to team members.
Foster a positive, professional, and guest-focused work environment.
Serve as Manager on Duty during assigned shifts and provide leadership during service.

Guest Experience

Ensure all guests receive exceptional hospitality and service throughout their dining experience.
Maintain and enforce The Greenhouse's service standards and hospitality expectations.
Actively engage with guests, build relationships, and promote repeat business.
Address guest concerns and service recovery situations promptly and professionally.
Oversee reservation management, seating flow, waitlists, and special guest requests.
Support private dining events, special promotions, and community engagement initiatives.

Front of House Operations

Manage daily opening, service, and closing procedures for the dining room and bar.
Monitor service flow and staffing levels to maximize efficiency and guest satisfaction.
Ensure cleanliness, organization, and presentation standards are maintained throughout all guest-facing areas.
Coordinate communication between front-of-house and back-of-house teams to ensure seamless service execution.
Maintain company policies, procedures, and service standards.
Assist with scheduling and labor management for front-of-house staff.

Financial & Administrative Responsibilities

Utilize Toast POS for daily operations, reporting, and cash management.
Ensure accurate cash handling, tip reporting, and end-of-day reconciliation procedures.
Monitor sales performance and identify opportunities to increase revenue through hospitality-driven initiatives.
Assist with beverage inventory counts, ordering, and cost control efforts.
Support labor management goals while maintaining service excellence.
Maintain accurate records and complete required administrative duties.

Food Safety & Compliance

Ensure compliance with all health department regulations and food safety standards.
Maintain a clean, safe, and organized work environment.
Enforce sanitation and workplace safety procedures among all front-of-house staff.
Ensure all team members follow responsible alcohol service guidelines and company policies.

Qualifications

Minimum of two years of restaurant management or supervisory experience in a full-service restaurant.
Strong knowledge of front-of-house operations, hospitality standards, and guest service excellence.
Proven ability to lead, train, and develop service teams.
Experience with Toast POS or similar restaurant management systems.
Strong communication, leadership, and conflict-resolution skills.
Excellent organizational and time-management abilities.
Ability to multitask and remain calm under pressure in a high-volume environment.
Availability to work evenings, weekends, and holidays as business needs require.
Food Safety Certification and responsible alcohol service certification preferred or ability to obtain upon hire.

Preferred Qualifications

Experience in upscale casual or chef-driven dining environments.
Strong knowledge of wine, cocktails, and beverage service.
Experience managing reservations and guest relations platforms.
Experience coordinating private events and special dining experiences.
Demonstrated success in improving guest satisfaction scores and team performance.

What We Offer

Competitive compensation
Performance-based bonus opportunities
Supportive leadership and team culture
Employee dining benefits
Ongoing training and professional development
Opportunity for advancement within The Greenhouse and future hospitality ventures

At The Greenhouse, we believe exceptional hospitality begins with exceptional leadership. We are seeking a Front of House Manager who is passionate about service, team development, and creating memorable guest experiences every day.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

host/server jobs in bluffton, sc

Front of House Manager

Server

Busser

Host/Hostess

Server/Host

Busser

Restaurant Host/Hostess

Banquet Server

Server - WiseGuys

Host

Server

Guest Service Professional

Host/Hostess - WiseGuys

Food Runner and Busser

Server

Server

Host / Hostess

Front of House Server/Bartenders

Host/Hostess

Broken Keel Breakfast Server

I want to receive the latest job alert for host/server in bluffton, sc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected