Top 80 Level chef Jobs in Bluffton, Sc

Line Cook F/T
CALLAWASSIE ISLAND PROPERTY OWNERS —Okatie, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Craft Kitchen —Bluffton, SC
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef - The Sea Pines Resort
The Sea Pines Resort —Hilton Head Island, SC
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
High Level Chef - High Volume!
Jim 'N Nick's Community BBQ —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
7d
Dishwasher
First Watch Restaurants, Inc. —Bluffton, SC
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
9h
Sous Chef
Oldfield Club —Okatie, SC
- $70,000 a year
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Hardeeville, SC
- $16 an hour
- 8 hour shift
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
5d
Sous Chef, River House
Montage International —Bluffton, SC
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Director of Food & Beverage
Berkeley Hall Club Inc —Bluffton, SC
- Extended hours
- English
- Residential
- Driver's License
- Paid holidays
- Health insurance
Line Cook
Troon —Hardeeville, SC
- $20 - $27 an hour
- English
- Mid-level
- High school diploma or GED
Quick Apply
Front of House Manager
Greenhouse —Bluffton, SC
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Staff
Zunzi's Enterprise LLC —Tybee Island, GA
- $14 - $22 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Food provided
Quick Apply
Restaurant General Manager
Tempo by Hilton —Savannah, GA
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Assistant Deli/Bakery Management
Harris Teeter —Hilton Head Island, SC
- $19 - $22 an hour
- Full-time
- Sales
- Customer service
- Word processing
- Paid training
- Health insurance
Quick Apply
12d
Sous Chef
Colleton River Club, Inc. —Bluffton, SC
- $60,000 - $70,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Cleaning
- Paid holidays
- Disability insurance
Quick Apply
Food Runner/Bartender Assistant - The Brackish Bar & Lounge
Troon —Bluffton, SC
- $18 - $28 an hour
- Bar
- High school
- ServSafe
Quick Apply
Line Cook
The Sage Room Inc —Hilton Head, SC
- $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
Colleton River Club, Inc. —Bluffton, SC
- $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Opportunities for advancement
Quick Apply
Prep Cook and Line Cook
Lincoln and South Brewing Co —Hilton Head Island, SC
- From $20 an hour
- Part-time
- In person
- Cooking
- In-person
- Communication skills
Quick Apply
12d

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Line Cook F/T

CALLAWASSIE ISLAND PROPERTY OWNERS
Okatie, SC

Quick Apply

Job Details

Full-time

Qualifications

Food production
High school diploma or GED

Full Job Description

General Definition of Work

The Callawassie Island Members Club Line Cook is responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. This position reports directly to the Executive Chef.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.

Knowledge, Skills and Abilities

Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Education and Experience

High School diploma or GED.
Successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.

Physical Requirements

The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with light traffic.

Special Requirements

Food safety certification

#CIPOA

Quick Apply

Refine Your Search

level chef jobs in bluffton, sc

Line Cook F/T

Line Cook

Sous Chef - The Sea Pines Resort

High Level Chef - High Volume!

Dishwasher

Sous Chef

FOOD SERVICE WORKER (FULL TIME)

Sous Chef, River House

Director of Food & Beverage

Line Cook

Front of House Manager

Kitchen Staff

Restaurant General Manager

Assistant Deli/Bakery Management

Sous Chef

Food Runner/Bartender Assistant - The Brackish Bar & Lounge

Line Cook

Chef de Cuisine

Banquet Server

Prep Cook and Line Cook

I want to receive the latest job alert for level chef in bluffton, sc

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