Top 498 Line cook Jobs in Bluffton, Sc

Line Cook F/T
CALLAWASSIE ISLAND PROPERTY OWNERS —Okatie, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
LINE COOK F/T
SPRING ISLAND CLUB —Okatie, SC
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Line Cook
Island House —Hilton Head Island, SC
- $17 - $20 an hour
- Temporary
- In person
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
14d
Line Cook
Craft Kitchen —Bluffton, SC
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Staff – Pizza Shop
Confidential —Hilton Head Island, SC
- $17 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
13d
Line Cook
Port Royal Golf & Racquet Club —Hilton Head Island, SC
- $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook
Mellow Mushroom - Bluffton —Bluffton, SC
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Belfair
Belfair —Bluffton, SC
- $24 an hour
- Part-time
- Residential
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Experienced Line Cook
HILTON HEAD HEALTH —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Line Cook
Troon —Hardeeville, SC
- $20 - $27 an hour
- English
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Jim 'N Nick's Community BBQ —Bluffton, SC
- $16 - $20 an hour
- Part-time
- Cooking
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Breakfast Line Cook
Eggs Up Grill. Bluffton SC —Bluffton, SC
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Wexford Hilton Head —Hilton Head Island, SC
- $20 - $22 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook I & II | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Line Cook
Oldfield Club —Okatie, SC
- $20 an hour
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Cook I - Anson Point (Hourly +4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $20 - $22 an hour
- Full-time
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
USCB Dining- Line Cook - USC-Beaufort
Aramark —Bluffton, SC
- Basic math
- Guest services
- Communication skills
Culinary Services Cook
The Addison of Bluffton —Bluffton, SC
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
All Kitchen Staff
Mellow Mushroom Pizza Bakers —Hilton Head, SC
- Up to $20 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook- (5377)
Longhorn Steakhouse —Bluffton, SC
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for line cook in bluffton, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook F/T

CALLAWASSIE ISLAND PROPERTY OWNERS
Okatie, SC

Quick Apply

Job Details

Full-time

Qualifications

Food production
High school diploma or GED

Full Job Description

General Definition of Work

The Callawassie Island Members Club Line Cook is responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. This position reports directly to the Executive Chef.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.

Knowledge, Skills and Abilities

Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Education and Experience

High School diploma or GED.
Successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.

Physical Requirements

The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with light traffic.

Special Requirements

Food safety certification

#CIPOA

Quick Apply

Refine Your Search

line cook jobs in bluffton, sc

Line Cook F/T

LINE COOK F/T

Line Cook

Line Cook

Kitchen Staff – Pizza Shop

Line Cook

Line Cook

Line Cook - Belfair

Experienced Line Cook

Line Cook

Line Cook

Breakfast Line Cook

Line Cook

Cook I & II | Montage Palmetto Bluff

Line Cook

Cook I - Anson Point (Hourly +4% Commission)

USCB Dining- Line Cook - USC-Beaufort

Culinary Services Cook

All Kitchen Staff

Line Cook- (5377)

I want to receive the latest job alert for line cook in bluffton, sc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected