Top 82 chef Jobs in bluffton sc

High Level Chef - High Volume!
Jim N Nicks Management LLC —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Chef
Jim N Nicks Management LLC —Savannah, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Senior Sous Chef - SCAD
Bon Appetit —Savannah, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
The Bayshore on Hilton Head Island —Hilton Head Island, SC
- From $22 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Marketing
5d
Chef de Cuisine
Troon —Bluffton, SC
- $90,000 a year
- Full-time
- ServSafe
- 5 years
- Residential
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Lester's —Savannah, GA
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Chef / Kitchen Manager
Jim N Nicks Management LLC —Pooler, GA
- High school
- Sales
- Mid-level
Chef Manager/General Manager Healthcare (St Mary's GA)
Metz Culinary Management —Savannah, GA
- From $50,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef - Upscale Dining
Goodwin Recruiting —Savannah, GA
- Full-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef, River House
Montage International —Bluffton, SC
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Oldfield Club —Okatie, SC
- $70,000 a year
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
6d
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Boathouse
Serg Management —Hilton Head Island, SC
- $600 an hour
- Weekends as needed
- ServSafe
- Basic math
- Team management
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Executive Sous Chef - Poseidon
Serg Management —Hilton Head Island, SC
- $600 an hour
- Weekends as needed
- ServSafe
- Basic math
- Team management
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Colleton River Club, Inc. —Bluffton, SC
- $60,000 - $70,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Cleaning
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Truffles Cafe —Bluffton, SC
- $25 - $27 an hour
- Overtime
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Pastry Chef
Berkeley Hall Club Inc —Bluffton, SC
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Lead Cook, Banquets
Montage International —Bluffton, SC
- Weekends as needed
- Management
- Mid-level
- 3 years
- Health insurance
- 401(k) matching

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High Level Chef - High Volume!

Jim N Nicks Management LLC -
Bluffton, SC

Apply Now

Job Details

$75,000 - $80,000 a year

Benefits

Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
Talent development
Performance management
High school diploma or GED
Achieving annual sales growth
Team development
Kitchen cost control
Task prioritization
Team training
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

$75,000 - $80,000 Base per year +BONUS!

We have a "People First" Mentality with a focus on Teams and Culinary

What you will get:

Competitive Base Salary + Performance Monthly Bonus
Health, Dental, Vision Starting Day 1
2 Weeks Starting Vacation
No late nights
Constant Development and Career Growth Opportunities in an Upward Environment
Supportive Team and Culture that Celebrates Success

What Our Path Looks Like:

Opening 7-10 New Restaurants a Year!
Top 100 Forbes list best Midsize Employers 2025!
100% Scratch, No Freezers, No Microwaves!

We Live Our Culture, Top Industry Quartile Management Retention!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operations. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
The Executive Kitchen Manager provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to the General Manager and Local Owner on a regular basis.
The Executive Chef/Kitchen Manager communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
The Executive Chef/Kitchen Manager effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their areas of responsibility.
The Executive Chef/Kitchen Manager effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guest have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High School diploma or General Equivalency Diploma (GED). Some college preferred.
Three to five years of high-volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (Weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 lbs
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food item and dishes.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in bluffton sc

High Level Chef - High Volume!

Chef

Senior Sous Chef - SCAD

Cook

Chef de Cuisine

Sous Chef

Chef / Kitchen Manager

Chef Manager/General Manager Healthcare (St Mary's GA)

Executive Sous Chef - Upscale Dining

Sous Chef, River House

Chef de Cuisine

Sous Chef

Head Chef

Executive Sous Chef - Boathouse

Sous Chef

Executive Sous Chef - Poseidon

Sous Chef

Kitchen Manager

Assistant Pastry Chef

Lead Cook, Banquets

I want to receive the latest job alert for chef in bluffton sc

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