Top 81 Chef Jobs in Bluffton Sc

Chef
Burnt Church Distillery, LLC —Bluffton, SC
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Head Chef
Confidential —Golden Isles, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Salty Dog —Hilton Head Island, SC
- From $65,000 a year
- Full-time
- 18 years or older
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Weekends as needed
- English
- Residential
- 3 years
Quick Apply
3d
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Full-time
- Background check
- Culinary experience
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
9d
Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply
Executive Chef
First City Hospitality —Savannah, GA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hilton Head Health —Hilton Head Island, SC
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Culinary experience
- Profit sharing
- Health savings account
Quick Apply
4d
Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
The Darling Oyster Bar —Savannah, GA
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Belfair - Executive Sous Chef
Belfair —Bluffton, SC
- $100,000 a year
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
11d
High Level Chef - High Volume!
Jim 'N Nick's Community BBQ —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Vi Living —Hilton Head Island, SC
- $65,066.82 - $81,321.12 a year
- Full-time
- CPR Certification
- 5 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
9d
Sous Chef
Oldfield Club —Okatie, SC
- $70,000 a year
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Senior Banquet Chef
Marriott International, Inc —Savannah, GA
- $78,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management

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Chef

Burnt Church Distillery, LLC -
Bluffton, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Team leadership
High school diploma or GED
Supervising experience
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Overview

Burnt Church Distillery, LLC ("Burnt Church" or the "Company") is seeking a dynamic and passionate Chef to join our culinary team, bringing creativity, leadership, and expertise to our vibrant dining environment. As a key player in our kitchen, you will oversee food preparation, manage kitchen operations, and ensure exceptional dining experiences for our guests. Your culinary skills and team management abilities will drive the success of our food service offerings, from fine dining to catering events.

Abous Us

Burnt Church is a hospitality concept located in Bluffton, SC. Known for its strong community presence, elevated yet approachable atmosphere, and commitment to quality, the Company has built a loyal customer base and a culture centered on teamwork and high standards. The culinary program plays a central role in the overall guest experience, requiring strong operational oversight, creativity, and disciplined execution.

Duties

Lead food production and preparation, ensuring high-quality dishes that meet safety and sanitation standards
Supervise kitchen staff, including kitchen team members and kitchen leads, fostering a collaborative and efficient work environment
Manage inventory control and food management processes to minimize waste and optimize costs
Oversee menu planning and development, incorporating dietary requirements and customer preferences
Maintain strict adherence to food safety sanitizing procedures and proper food handling techniques
Oversee shift management, including scheduling staff, monitoring performance, and ensuring smooth kitchen operations
Implement food service management practices that enhance guest satisfaction and operational efficiency
Monitor costs related to food production while maintaining quality standards; exercise cost control measures as needed
Ensure compliance with all health regulations and hospitality industry standards for cleanliness and safety

Qualifications

Proven experience in various dining environments with a strong background in food preparation and kitchen management
Demonstrated supervisory experience leading culinary teams in fast-paced settings
Extensive event catering or restaurant experience with a focus on high-quality service delivery
Knowledge of dietary department practices and food safety sanitizing procedures
Skilled in inventory management, cost control, menu planning, and food handling techniques
Strong leadership abilities with excellent communication skills; capable of managing shifts effectively
Familiarity with food industry standards for hospitality, including managing teams as a chef and overseeing food service operations
Experience in managing restaurant or event services with an emphasis on quality assurance and customer satisfaction
Ability to multitask efficiently while maintaining attention to detail in all aspects of kitchen management

Join us as a Chef where your culinary expertise will inspire excellence! If you thrive in energetic environments where leadership meets creativity, this is the perfect opportunity for you!

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Required)

Experience:

kitchen operations leadership: 3 years (Required)
managing direct reports: 3 years (Required)

License/Certification:

ServSafe Manager Certification (Preferred)

Ability to Commute:

Bluffton, SC 29910 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bluffton sc

Chef

Head Chef

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Chef de Cuisine

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High Level Chef - High Volume!

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