Dishwasher
SECESSION GOLF CLUB INC —Beaufort, SC
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
1h
Dishwasher
First Watch Restaurants, Inc. —Bluffton, SC
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Dishwasher
Jim 'N Nick's Community BBQ —Bluffton, SC
- $16 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Okatie, SC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
LongHorn Steakhouse —Bluffton, SC
- Restaurant
- Entry level
- Kitchen
Dishwasher
Truffles Cafe —Bluffton, SC
- From $15 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Olive Garden —Bluffton, SC
- Entry level
- Health insurance
- Dental insurance
Dishwasher
NHC HealthCare Bluffton —Bluffton, SC
- Hospital
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher (Full-time)
Colleton River Club, Inc. —Bluffton, SC
- $16 - $18 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
17h
Dishwasher
R Bar & Grill —Bluffton, SC
- From $14 an hour
- Full-time
- In-person
- Reliable transportation
- Entry level
- Employee discount
Quick Apply
Dishwasher
Crestview Management, LLC —Hilton Head Island, SC
- $18 - $21 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher (Part-Time)
FirstService Residential —Hardeeville, SC
- $17 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
Dishwasher
MilkShake Factory Hilton Head —Hilton Head, SC
- $12 - $18 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
DISHWASHER (FULL TIME)
Morrison Healthcare —Hilton Head Island, SC
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Steward/Dishwasher
Sonesta —Hilton Head Island, SC
- Weekends as needed
- Basic math
- Ability to lift 75 pounds
- Entry level
- Paid parental leave
- Health savings account
Dishwasher
Congaree Golf Partners, LLC —Ridgeland, SC
- From $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- 401(k)
- 401(k) matching
Quick Apply
14d
Dishwasher | Part Time
Harmony Senior Services —Savannah, GA
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 401(k)
- Flexible schedule
F&B Steward / Dishwasher
Sea Pines Resort LLC —Hilton Head Island, SC
- High school diploma or GED
- Driver's License
- US work authorization
- Profit sharing
- Health insurance
Quick Apply
Dishwasher - Full Time
Moss Creek Owners Association —Hilton Head Island, SC
- $16 - $17 an hour
- Weekends as needed
- Computer literacy
- Basic math
- English
Quick Apply
DISHWASHER
Hilton Head Health —Hilton Head Island, SC
- $15 - $16 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply

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Dishwasher

SECESSION GOLF CLUB INC -
Beaufort, SC

Quick Apply

Job Details

1 hour ago

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Maintaining an organized workspace
Removing debris
Food service cleaning
Safety regulations
Food hygiene
Mops
Chemical handling
Chemical surface cleaning
High school diploma or GED
Food safety sanitizing procedures
Assisting food service staff
Glass materials handling
Accident reporting
Standard operating procedures (SOPs)
Entry level

Full Job Description

General Definition of Work

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware. This position reports directly to the Executive Chef.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Washes all wares in dishwashing machine or by hand according to applicable food safety
and other codes and regulations.
Polishes all silverware, platters and chafing dishes.
Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags;
breaks down boxes, crates and removes debris.
Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets,
ice machines, coffee area, refrigerators and walk-ins.
Washes and cleans receiving, trash and other kitchen-related areas.
Sweeps and mops kitchen floors.
Stores all dishes and other wares in proper areas.
Cleans dish machine and dish area according to pre-established schedule.
Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
Maintains inventories of soap, chemicals and paper towels.
Transfers supplies and equipment between storage and work areas.
Handles all china and glassware carefully to minimize breakage.
Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
Assists in completing weekly kitchen cleaning and maintenance list.
Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
Uses all chemical cleaning supplies in a safe and careful manner.
Helps food servers by prioritizing the washing of specified service items.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Attends departmental staff meetings.
Performs other appropriate tasks assigned by the Executive Chef.

Understands and consistently follows proper sanitation practices including those for personal hygiene.
Undertakes special projects as assigned by the Executive Chef.

Knowledge, Skills and Abilities

Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
Knowledge of and ability to perform required role during emergency situations.

Has knowledge and understanding of Secession Golf Club’s company policies.
A self-starter

Education and Experience

High School diploma or GED preferred.

Physical Requirements

The work requires the regular exertion of up to 30 pounds of force and frequent exertion of up to 50 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with moderate traffic.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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