Top 125 Line cook Jobs in Boca Grande Fl

Line Cook
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Customer service
- Pass drug screening
Quick Apply
11d
Line Cook
Scarpa's Coastal —Boca Grande, FL
- $19 - $22 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
Quick Apply
Line Cook
Holdover Cafe —Punta Gorda, FL
- From $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Experienced Line Cook
Useppa Island Club —Bokeelia, FL
- $19.50 - $21.00 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
7d
Line Cook/Grill Cook
Banyan House Restaurant —Venice, FL
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Boca Grande Club, Inc. —Boca Grande, FL
- $20 - $25 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Lipinski's Tavern —Rotonda West, FL
- From $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
3h
Short Order Fry Cook
Smokin Jerry’s Tiki Hut & Grill —Placida, FL
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook/Dishwasher
10 Twenty Five —Cape Coral, FL
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Mainstay North Captiva LLC —Captiva, FL
- $20 - $30 an hour
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Cook
IHOP —Punta Gorda, FL
- Up to $19 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Port Charlotte, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Hampton Golf - Kings Gate Golf Club —Port Charlotte, FL
- $18 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Misty Creek Country Club —Port Charlotte, FL
- $16 - $19 an hour
- Part-time
- Entry level
- Time management
Cook
First Watch Restaurants, Inc. —Fort Myers, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Line Cook
Troon —Punta Gorda, FL
- $16 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Line Cook
Carrabba's Italian Grill —Port Charlotte, FL
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Maple Leaf Golf & Country Club —Port Charlotte, FL
- $18 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Line Cook
Outback Steakhouse —Cape Coral, FL
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
17h
Experienced Line Cook
Cabbage Key —Pineland, FL
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2h

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Line Cook

The Gasparilla Inn -
Boca Grande, FL

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Kitchen knives
Fine dining experience
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Job Title:

Line Cook

Reports to:

Executive Chef

Department/Group:

Culinary

Effective Date:

October 1, 2025

Location:

On Site

Travel Required:

None

Position Type:

Non-Exempt

On Call:

Job Purpose:

We are seeking a skilled and dedicated Line Cook to join our culinary team at The Gasparilla Inn, a prestigious and historic, high-end resort known for its exceptional dining facilities and experiences. This position is perfect for a steady and career-oriented individual who seeks advancement in the field of a private Club and Resort with the goal of advancing on his or her career.

Reports to: Executive Chef, Executive Pastry Chef, Executive Sous Chef, Chef De Cuisine, Sous Chef, and Jr. Sous Chef

Job Duties:

Adheres to the Gasparilla Inn 4 Steps to Memorable Service.
Exhibit’s the Gasparilla Inn’s Core Values.
Food Preparation: Prepare and cook menu items and ingredients according to recipes and standards set by the Executive Chef and area Chefs.
Quality Assurance: Ensure all dishes are prepared to the highest standards of taste, presentation, and cleanliness. Constantly assess and adapt to current practices to perform a task more accurately, more quickly or more efficiently.
Efficiency: Work collaboratively in a team environment to meet service needs and maintain smooth kitchen operations. Set up for meal periods by ensuring that stations are set up based upon anticipated volumes.
Menu Knowledge: Maintain an in-depth knowledge of the resort's menus, including special dietary needs and allergens.
Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring a clean and safe working environment at all times. Maintains a neat appearance and a professional manner in accordance with resort standards. Ensures that all foods are properly stored, rotated, labeled, and dated in accordance with accepted food handling procedures determined by the Florida Department of Health. Reports safety concerns or mechanical problems with any equipment to the Chef for prompt attention. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas including floors.
Adaptability: Flexibility to assist with various kitchen duties and adapt to changing priorities and guest needs. Must be able to work a flexible schedule, work well under pressure, and meet multiple & sometimes competing deadlines.
Customer Service: Interact professionally with guests and staff, demonstrating exceptional interpersonal skills.
All other duties as assigned.

Working Conditions and Assignments:

This position is both an administrative and active position and will require equipment to be moved weighing up to approximately 50 pounds. This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other related factors such as upset guests if something does not goes as originally planned. You must be comfortable with water safety and be able to respond to water safety events on tours, which could potentially become high stress situations. This position is also required to work events during weekend hours, and nights as determined by event needs.

Acknowledgement:

By signing below, I have reviewed and received a copy of this job description. I understand all the items on this job description and I acknowledge that I am responsible for fulfilling the requirements, qualifications and duties of this position.

Employee Printed:

Date:

Employee Signature:

Date:

Qualifications and Requirements:

Required:

Minimum of 6 months of proven cooking experience in high-volume, fine dining establishments, preferably in hotels, resorts, or private clubs or esteemed restaurants.
Strong knowledge of culinary techniques, knife handling, and kitchen equipment.
Ability to prioritize tasks effectively and work under pressure in a dynamic environment.
Excellent communication skills, both verbal and written.
Commitment to food safety standards and sanitation practices.
Flexibility to work various shifts, including weekends, holidays, and extended hours pending business levels.
Physical ability to stand for extended periods, lift up to 50 pounds, and perform tasks requiring repetitive motion.
Must be ServSafe certified or able to be certified
Must be willing and able to pass a background and drug screening

Preferred:

Minimum of 1 year of proven cooking experience in high-volume, fine dining establishments, preferably in hotels, resorts, or private clubs or esteemed restaurants.
Preferred experience at a luxury hotel and/or club
High school diploma or equivalent; culinary degree from a nationally recognized program preferred.

Quick Apply

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