Top 165 Chefs Jobs in Boca Raton, Fl

Teppanyaki Chef
Sushi Sake West Boca —Boca Raton, FL
- $240 - $300 a day
- Weekends as needed
- Mid-level
- In-person
- Guest services
- Health insurance
- Employee discount
Quick Apply
Executive Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Delray Beach, FL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Signature Dining Executive Chef
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Boca Raton, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef
Sunrise Senior Living —Boca Raton, FL
- $26.75 - $33.50 an hour
- Full-time
- Background check
- Mid-level
- Fingerprint clearance
- Paid holidays
- Health insurance
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Executive Chef-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- Recruiting
- Computer skills
- Senior level
Quick Apply
1d
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Assistant Garde Manger Chef
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Sous Chef
PopStroke —Delray Beach, FL
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Supervisor Chef, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $23.21 - $29.47 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Executive chef/kitchen Manager
Eatily Restaurant Enterprises LLC —Boca Raton, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Executive Chef- Hotel Operations
HHC Atlantic LLC —Delray Beach, FL
- Extended hours
- English
- 8 years
- Hotel
Preschool Chef
Happy Kids Academy Boca Llc —Boca Raton, FL
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Preschool
- Opportunities for advancement
- Food provided
Quick Apply
Pastry Team Leader, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $63,000 - $108,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Executive chef
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- $65,000 - $80,000 a year
- Mentoring
- Senior level
- Leadership
Quick Apply
Sous Chef - Fine Dining
Steelhead Hospitality —Boca Raton, FL
- Hospitality
- Senior level
- Kitchen
Executive Sous Chef
Gallagher's Steakhouse —Boca Raton, FL
- $61,296 - $75,000 a year
- 12 hour shift
- Hospitality
- 6 years
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Sous Chef – NEW RESTAURANTN OPENING - The Restaurant People - Naia | Fort Lauderdale
Naia —Fort Lauderdale, FL
- $65,000 - $70,000 a year
- Part-time
- Hospitality
- Management
- Cooking
- Flexible schedule
Quick Apply

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Teppanyaki Chef

Sushi Sake West Boca
Boca Raton, FL

Quick Apply

Job Details

Full-time
$240 - $300 a day

Benefits

Health insurance
Employee discount
Opportunities for advancement

Qualifications

Industrial food slicers
Customer communication
Food mixers
Fryers
Kitchen ovens
Kitchen grills

Full Job Description

We are looking for a skilled and energetic Teppanyaki Chef to join our team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and enjoys creating an engaging dining experience for guests. We’re seeking someone who is motivated, dependable, and works well as part of a team.

Responsibilities

Prepare and cook high-quality teppanyaki dishes in front of guests with precision, consistency, and presentation.
Perform entertaining and interactive teppanyaki cooking techniques while maintaining professionalism and safety.
Ensure all food is prepared according to restaurant recipes, quality standards, and health regulations.
Maintain cleanliness and organization of the grill station, kitchen equipment, and work areas.
Properly handle, store, and rotate food products to maintain freshness and food safety standards.
Communicate effectively with kitchen staff, servers, and management to ensure smooth service.
Monitor inventory levels and assist with prep work and restocking as needed.
Deliver excellent customer service and create a welcoming dining experience for guests.
Work efficiently during busy service periods while maintaining attention to detail.
Follow all sanitation, hygiene, and workplace safety procedures.

Qualifications

Previous experience as a Teppanyaki Chef, Hibachi Chef, Line Cook, or similar kitchen role preferred.
Strong knife skills and knowledge of cooking techniques, food preparation, and presentation.
Ability to work in a high-energy, fast-paced environment.
Excellent communication and interpersonal skills.
Ability to multitask and stay organized under pressure.
Flexible schedule, including nights, weekends, and holidays.
Food Handler Certification is a plus (if required by local regulations).

What We’re Looking For

A motivated individual with a strong work ethic and positive attitude.
Someone who values teamwork and collaborates well with others.
A chef who takes pride in delivering quality food and memorable guest experiences.
Reliable, punctual, and eager to grow within the team.
Professional appearance and commitment to hospitality.

Compensation & Benefits

Competitive pay based on experience
Tips and performance incentives (if applicable)
Flexible scheduling
Opportunity for growth and advancement
Supportive team environment

If you’re passionate about teppanyaki cooking and enjoy working with a strong team in a dynamic atmosphere, we’d love to hear from you.

Job Type: Full-time

Pay: $240.00 - $300.00 per day

Benefits:

Employee discount
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in boca raton, fl

Teppanyaki Chef

Executive Chef - Fine Dining Steakhouse

Signature Dining Executive Chef

Kitchen Manager

Sous Chef

Country Club Executive Chef

Culinary Operations Manager

Executive Chef-Delray Beach

Director of Culinary

Assistant Garde Manger Chef

Sous Chef

Supervisor Chef, Dietary

Executive chef/kitchen Manager

Executive Chef- Hotel Operations

Preschool Chef

Pastry Team Leader, Bakehouse

Executive chef

Sous Chef - Fine Dining

Executive Sous Chef

Sous Chef – NEW RESTAURANTN OPENING - The Restaurant People - Naia | Fort Lauderdale

I want to receive the latest job alert for chefs in boca raton, fl

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