Top 7 Lead hostess Jobs in Boca Raton, Fl

Maitre'D
Motek Florida —Boca Raton, FL
- $27 - $30 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Host
Motek Florida —Boca Raton, FL
- Weekends as needed
- Mid-level
- 2 years
- Restaurant experience
- 401(k)
- Employee discount
Quick Apply
Host/Hostess
PopStroke —West Palm Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Organizational skills
- Paid holidays
- Health insurance
Host/Hostess
Benihana - Ft Lauderdale —Lauderdale-by-the-Sea, FL
- $16 - $19 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
13d
Host/Hostess
Panagiotis Pan Food & Beverage Corp —Oakland Park, FL
- $12 - $14 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply

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Maitre'D

Motek Florida
Boca Raton, FL

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Visitor query response
Customer communication
Team leadership
Table assignment
Client inquiry handling
Answering guest questions
Frontline customer support management
Mentoring
Hospitality online booking platforms
Hotel and accommodations guest complaints handling
Managing food service teams
Training
Cross-functional communication

Full Job Description

Description:

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we are currently seeking passionate individuals to join our front of house team.

Position Summary:
The Maître D’ oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams. This role also involves ensuring the functionality and consistency of reservation platforms like SevenRooms across all venues. The Maître D’ plays a key role in creating exceptional guest experiences while maintaining service standards, addressing guest concerns, and fostering team collaboration.

Responsibilities:

Ensure the guest greeting process is managed professionally to create a positive first impression.
Address and resolve guest inquiries, special requests, or complaints promptly and professionally.
Enhance the guest experience by leveraging reservation platforms to personalize service and recognize returning guests.
Support the execution of special events, group reservations, and private dining experiences.
Oversee the functionality of reservation platforms (e.g., SevenRooms), ensuring systems align with no-show, cancellation, and reservation policies.
Regularly audit and update the platforms to reflect accurate table availability, operational hours, and special events.
Monitor compliance with reservation-related policies and address discrepancies promptly.
Train and mentor hosts/hostesses on effective use of reservation systems, including recording guest details, adding notes and tags, and maintaining accurate profiles.
Build a comprehensive guest book to support consistent and high-quality guest service.
Collaborate with managers at each venue to standardize reservation processes and ensure alignment with best practices.
Coordinate with front-of-house and kitchen teams to ensure smooth communication and service execution.
Act as a key point of contact for resolving operational challenges related to reservation systems or guest flow.
Maintain compliance with health, safety, and cleanliness standards throughout all front-of-house operations.

Benefits:

Competitive pay.
Wages paid weekly.
Growth opportunity.
401k savings plans.
Medical, dental and vision insurance (upon eligibility).
Employee discounts.

Requirements:

2+ years in a senior guest service, Maître D’, or reservations leadership role
Strong experience managing high-volume reservations and guest flow
Advanced knowledge of reservation platforms (SevenRooms)
Proven ability to deliver personalized, high-level guest experiences
Experience handling guest complaints, VIP requests, and service recovery
Experience supporting special events, group dining, and private events
Ability to train and lead host/hostess teams
Strong collaboration with front-of-house, kitchen teams, and management
Excellent communication, organization, and problem-solving skills
Knowledge of health, safety, and cleanliness standards
Flexible availability, including nights, weekends, and holidays

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Quick Apply

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