Top 6 Culinary director Jobs in Boca Raton Fl

Director of Food & Beverage
Hunters Run Country Club —Boynton Beach, FL
- Full-time
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Director of Food and Beverage
HHC Atlantic LLC —Delray Beach, FL
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Director of Banquets
The Mar-a-Lago Club —Palm Beach, FL
- Full-time
- CPR Certification
- Microsoft Excel
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
7d
Director of Dining Services
Brookdale Senior Living Inc. —Boynton Beach, FL
- Nights as needed
- ServSafe
- 8 years
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
8d
Associate Director - Dining Services - 991890
Nova Southeastern University —Fort Lauderdale, FL
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Health insurance
- Dental insurance

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Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
Proven success training and developing culinary teams. Create and maintain kitchen schedules. Lead kitchen shifts and ensure smooth execution of service.
$70,000 - $80,000 a year
Quick Apply
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
MUST HAVE FULL KNOWLEDGE OF BREAKFAST, LUNCH & CATERING. MUST MASTER THE GRILL FOR BREAKFAST & LUNCH.
$50,000 - $59,870 a year
Quick Apply

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Director of Food & Beverage

Hunters Run Country Club -
Boynton Beach, FL

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Job Details

Full-time

Qualifications

Team leadership
General management

Full Job Description

POSITION SUMMARY: The Director of Food and Beverage is responsible for leading and managing the overall performance of the organization's restaurant portfolio. This role involves ensuring high-quality service, maximizing operational efficiency, and achieving financial objectives. The Director of Food and Beverage will provide strategic guidance, leadership, and support to individual restaurant managers and teams.

ESSENTIAL DUTIES & RESPONSIBILITIES

Implement innovative concepts and initiatives to enhance guest experiences and revenue generation
Oversee the day-to-day operations of multiple restaurants, ensuring adherence to established standards and procedures.
Monitor restaurant performance metrics, such as sales, profitability, guest satisfaction, and staff productivity.
Maintain consistency in service quality, food and beverage offerings, and overall guest experience.

Develop and manage annual budgets for each restaurant, optimizing revenue generation and cost control.
Analyze financial reports and performance indicators to identify areas for improvement and opportunities for cost savings.
Recruit, train, and develop restaurant managers and staff, fostering a culture of teamwork, collaboration, and excellence.
Provide mentorship, guidance, and support to restaurant managers, assisting them in achieving their performance goals.
Monitor members’ feedback and reviews, addressing concerns and implementing improvements to enhance members’ satisfaction.
Ensure that each restaurant maintains a welcoming and hospitable environment for patrons.
Ensure compliance with health, safety, and sanitation regulations in all restaurant locations.
Maintain consistency in brand standards, presentation, and quality across all restaurants.

Education / Experience

Bachelor’s degree in hospitality management preferred
Minimum of 5 years related management experience, preferably in a private club, hotel or resort setting.
Proven experience in restaurant management, including a track record of successfully overseeing multiple restaurant locations.

Qualifications/Skills

Strong leadership, communication, and organizational skills.
Proficiency in financial analysis and budget management.
Knowledge of industry trends, customer preferences, and culinary innovations.
Ability to work effectively under pressure and adapt to a fast-paced environment.
Knowledge of NorthStar a plus.

Licenses or Certificates

Florida Food Manager Certification
Florida Safe Serve Alcohol Compliance
CPR/AED Certification

Physical Requirements (The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.)

Must be able to lift, push, pull and move up to 50 lbs. on a regular basis
Frequent walking, reaching, bending, turning, squatting, stooping, and stretching
Must be able to stand for extended periods
Normal vision and hearing ranges required

Grooming

All employees are required to maintain a neat, clean, and well-groomed appearance. (Specific grooming standards are available.)
Nails should be kept clean.
Hair must be neat and tidy.
Perfume or strong scents should be avoided to maintain a neutral environment.

Other

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)

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Refine Your Search

culinary director jobs in boca raton fl

Director of Food & Beverage

Director of Culinary

Director of Food and Beverage

Director of Banquets

Director of Dining Services

Associate Director - Dining Services - 991890

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