Top 480 Restaurant general manager Jobs in Boca Raton Fl

Restaurant General Manager
The Park —West Palm Beach, FL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- 401(k) matching
- Opportunities for advancement
Quick Apply
10d
General Manager
FBS MANAGEMENT LLC —Boca Raton, FL
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Assistant General Manager - Upscale Restaurant Palm Beach
The Polo Room Palm Beach - (NEW RESTAURANT PALM BEACH) —Palm Beach, FL
- $80,000 - $100,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
General Manager
Moe's Southwest Grill —Boynton Beach, FL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
General Manager
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Restaurant General Manager - Luxury Beachfront Hotel
Pelican Grand Beach Resort, a Noble House Resort —Fort Lauderdale, FL
- Microsoft Excel
- 6 years
- ServSafe
General Manager
Golden Krust Restaurants - Bronx —Tamarac, FL
- $80,000 - $100,000 a year
- ServSafe
- Mid-level
- 3 years
Quick Apply
10d
General Manager (founding team)
Culture —Palm Beach, FL
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- POS
- Health insurance
- Dental insurance
Quick Apply
12d
BuddhaBerry General Manager
Buddhaberry —West Palm Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager, Kuro
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Pompano Beach, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager (03801) - 410 North Federal Hwy
Domino's Corporate —Hollywood, FL
- Full-time
- 18 years or older
- Clean driving record
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
Multi-Unit General Manager
Fresh Dining Concepts —Wellington, FL
- $68,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Bachelor of Science
- Paid training
- Health insurance
2d
Assistant General Manager, Council Oak
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Jeff's Bagel Run —Boca Raton, FL
- $55,000 a year
- Weekends as needed
- Sales
- Mid-level
- Continuous improvement
- Store discount
- Employee discount
Quick Apply
General Manager, In Room Dining
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager (05067) - 705 S State Road 7
Domino's Corporate —Plantation, FL
- Full-time
- 18 years or older
- Clean driving record
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Assistant General Manager
Wingstop —Delray Beach, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Assistant General Manager
Wingstop —West Palm Beach, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
General Manager (05075) 2400 W. Commercial Blvd.
Domino's Corporate —Fort Lauderdale, FL
- Full-time
- 18 years or older
- Clean driving record
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply

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Restaurant General Manager

The Park -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
10 days ago

Benefits

401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Operational cost reduction
Business development management
Preparation of internal financial performance reports
Incentive plan management
Strategic goal setting
Strategic management
Hotel regulations compliance
Food service health code compliance
Venue safety and compliance management
5 years
Safety regulations
Employee engagement program (employee development activity)
Employee engagement strategy
Labor cost analysis
Employee retention
Team development
Kitchen cost control
Sales growth strategy
Hospitality industry experience
Financial control management
Hospitality Management
Employee retention strategy
Food and beverage industry expertise
Mentoring
Profit & Loss statement
Sales development
Recruiting
Business Administration
Corporate sales environment

Full Job Description

About Company:

About The Park

Welcome to The Park West Palm, where golf excellence meets community spirit. Located in the heart of West Palm Beach, Florida, our premier golf destination offers an inclusive and vibrant environment for golfers of all ages and skill levels. Designed by renowned architects Gil Hanse, Jim Wagner, and Dirk Ziff, our 18-hole course is a testament to the beauty and challenge of the game.

In addition to our exceptional golf facilities, we are proud to feature The House Kitchen & Bar, our on-site restaurant. The House offers a diverse menu inspired by Florida's natural environment. Guests can enjoy creative dishes like spiny lobster "corndog," fresh grouper, and a Florida trio of snapper. The House is open for lunch, dinner, and weekend brunch, providing a refined yet approachable dining experience.

Our Mission

At The Park West Palm, our mission is to positively impact lives. Through our community outreach program, The Path, we are dedicated to empowering and inspiring the next generation of leaders in West Palm Beach. We provide programs that build character, life skills, and introduce golf to the youth and families of our local community. Our goal is to offer a range of programs that help children and young adults develop the skills and confidence they need to succeed in life, both on and off the course.

Why Work With Us?

Competitive compensation : Industry leading salaries and wages, 401k with employer match, and employee benefits at The Park.
Inclusive Environment: We are committed to creating a welcoming atmosphere where everyone feels valued and included.
Professional Growth: We offer opportunities for professional development and career advancement in various roles, from golf operations to culinary arts.
Community Impact: Be part of a team that gives back to the community through our expansive programming initiatives, engaging local youth and residents.
State-of-the-Art Facilities: Work in a beautifully designed golf park with top-notch amenities, including a performance center, short game area, and a Himalayas-style putting course.
Culinary Excellence: Experience the culinary delights of The House Kitchen & Bar, offering a diverse and creative menu that enhances our guests' overall experience.

About the Role:

The General Manager will lead and oversee all operational aspects of the hospitality establishment to ensure exceptional service delivery and financial performance. This role is pivotal in driving sales growth, managing costs, and optimizing profitability through effective P&L management and strategic planning. The General Manager will cultivate a positive work environment by leading, motivating, and developing a diverse team, ensuring high standards in food, beverage, and customer service. They will also be responsible for implementing incentive programs that align with corporate goals and enhance employee engagement. Ultimately, the General Manager will ensure the business operates efficiently while maintaining compliance with industry regulations and exceeding guest expectations.

Requested Qualifications:

Degree in Hospitality Management, Business Administration, or a related field.
Minimum of 5 years of experience in a managerial role within the hospitality industry.
Proven track record in managing P&L statements and controlling operational costs effectively.
Strong experience in people management and leading diverse teams.
Demonstrated success

Responsibilities:

Lead and manage daily operations across all departments including food and beverage, sales, and customer service to ensure smooth and efficient functioning.
Monitor and control labor expenses, and other operational costs to maintain budgetary goals and improve profitability.
Prepare and analyze financial reports including profit and loss statements to inform decision-making and operational adjustments.
Design and implement employee incentive programs to boost motivation, performance, and retention within the team.
Recruit, train, and mentor staff to build a skilled and customer-focused workforce.
Ensure compliance with health, safety, and hospitality industry standards and regulations.
Collaborate with marketing and sales teams to promote services and enhance brand presence in the market.

Skills:

The General Manager will utilize people management skills daily to lead and inspire a diverse team, ensuring high performance and employee satisfaction. Project sales and corporate sales expertise will be critical in identifying and securing new business opportunities, driving revenue growth. Cost control and P&L management skills will be applied continuously to monitor expenses, optimize budgets, and maximize profitability. Knowledge of hospitality and food and beverage operations will guide decision-making to maintain quality standards and enhance guest experiences. Additionally, the ability to design and implement incentive programs will support workforce motivation and retention, contributing to a positive organizational culture.

Quick Apply

Refine Your Search

restaurant general manager jobs in boca raton fl

Restaurant General Manager

General Manager

Assistant General Manager - Upscale Restaurant Palm Beach

General Manager

General Manager

Restaurant General Manager - Luxury Beachfront Hotel

General Manager

General Manager (founding team)

BuddhaBerry General Manager

General Manager, Kuro

Restaurant General Manager

General Manager (03801) - 410 North Federal Hwy

Multi-Unit General Manager

Assistant General Manager, Council Oak

General Manager

General Manager, In Room Dining

General Manager (05067) - 705 S State Road 7

Assistant General Manager

Assistant General Manager

General Manager (05075) 2400 W. Commercial Blvd.

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