Top 8 Vendor manager Jobs in Bohemia, Ny

Executive Chef/Kitchen Manager
Private Chef Services —Levittown, NY
- $89,000 - $115,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
3h
Domestic Production Manager
Royal Apparel —Hauppauge, NY
- $100,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
4h
RESIDENTIAL PROGRAM MANAGER – ADULT RESIDENTIAL SERVICES
Brightway Living & Learning —Port Jefferson, NY
- $66,300 - $75,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Residential
- Paid training
- Health insurance
Quick Apply
15h
Store Manager
The Men's Wearhouse, LLC —Bay Shore, NY
- $25.55 - $36.63 an hour
- Ability to walk for extended periods
- Merchandising
- Mid-level
6h
Restaurant Manager
Dunkin' Donuts | Metro Franchising Commissary LLC —St. James, NY
- $55,000 - $65,000 a year
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
22h
Medical Office Manager - Busy Primary Care Practice
NYCMC —Westbury, NY
- $30 an hour
- Full-time
- Bilingual
- 5 years
- Primary Care
Quick Apply
12h
Sales Manager Part Time
Michaels Stores —Medford, NY
- $18.00 - $23.20 an hour
- Part-time
- Mid-level
- 3 years
- Retail management
- Store discount
- Commuter assistance
8h

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vendor manager jobs near bohemia, ny

Executive Chef/Kitchen Manager

Private Chef Services -
Levittown, NY

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Job Details

Full-time
$89,000 - $115,000 a year
3 hours ago

Qualifications

Food and beverage product quality management
Operational cost reduction
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Team scheduling
Cost control
Managing catering events
Team development
Supervising experience
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Plating
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Quality control experience within food and beverage industry

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a motivated leader with extensive culinary expertise, exceptional team management skills, and a keen eye for food safety and quality. As the driving force behind our food service excellence, you'll inspire creativity, ensure impeccable food presentation, and maintain high standards of sanitation and safety. Join us to create memorable dining experiences while managing a bustling kitchen environment that thrives on innovation and teamwork.

Duties

Lead and supervise all kitchen staff, fostering a positive, collaborative work environment that emphasizes teamwork, leadership, and professional development
Oversee food preparation, ensuring dishes meet quality standards, presentation expectations, and dietary requirements
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures
Develop and plan menus that reflect current culinary trends while maintaining consistency in taste and presentation
Enforce strict food safety sanitizing procedures and ensure compliance with all health regulations to guarantee a safe dining environment
Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction
Monitor shift operations, manage scheduling, and optimize workflow to maximize efficiency during busy periods

Experience

Proven experience in fine dining establishments or upscale restaurants with a strong background in food production and service management
Extensive supervisory experience leading culinary teams in fast-paced environments
Demonstrated expertise in banquet operations, catering services, and large-scale food preparation
Knowledge of dietary department procedures, including special dietary accommodations and nutritional guidelines
Strong background in inventory management, cost control strategies, and kitchen safety protocols
Hands-on experience with menu planning, food handling, cooking techniques, and food industry standards
Leadership skills with the ability to motivate teams, manage shifts effectively, and uphold high standards of hospitality and food safety

Join us as an Executive Chef/Kitchen Manager to elevate our culinary offerings through innovative leadership and unwavering commitment to excellence. Your expertise will inspire our team to deliver outstanding dining experiences while maintaining operational efficiency in a vibrant hospitality environment.

Pay: $89,000.00 - $115,000.00 per year

Work Location: In person

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Refine Your Search

vendor manager jobs in bohemia, ny

Executive Chef/Kitchen Manager

Domestic Production Manager

RESIDENTIAL PROGRAM MANAGER – ADULT RESIDENTIAL SERVICES

Store Manager

Restaurant Manager

Medical Office Manager - Busy Primary Care Practice

Sales Manager Part Time

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