Top 16 Catering manager Jobs in Boise, Id

Catering Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Dental insurance
Executive Chef/Kitchen Manager
Stardust —Boise, ID
- From $70,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Paid time off
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1d
Assistant Manager of Catering
SSA Group —Boise, ID
- $21 - $22 an hour
- Weekends as needed
- Hybrid work
- 18 years or older
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering - IC - Assistant Operations Manager
SSA Group —Boise, ID
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor | Part-Time | Nampa Civic Center
Oak View Group —Nampa, ID
- $22 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Cash register
- 401(k)
- 401(k) matching
Catering Lead
Panera Bread —Boise, ID
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Trailer Full-Time GM
The Bruery at Eagle View Landing —Meridian, ID
- From $46,409.22 a year
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply
Lead Cook
RS —Eagle, ID
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply

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FOOD & BEVERAGE SUPERVISOR
Twenty Four Seven Hotels —Meridian, ID
Handle cash, guestroom charges, and credit card transactions in accordance with hotel SOPs. Directly interact with hotel guests to provide exemplary service and…
$20 - $21 an hour
Quick Apply
Executive Chef - Senior Living
Terraces of Boise - a HumanGood community —Boise, ID
Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…
$80,000 - $90,000 a year
Quick Apply

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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply
5d
Catering - Assistant Operations Manager
SSA Group —Columbus, OH
Ensure compliance with local, state, and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.
Quick Apply
17h

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catering manager jobs near boise, id

Catering Manager | Full-Time | Ford Idaho Center

Oak View Group -
Nampa, ID

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Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Negotiation

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Catering Manager is directly responsible for creating unique dining experiences by actively supervising and participating in the execution of all aspects of event banquets/catering at Ford Idaho Center and Nampa Civic Center. This position will work closely with culinary and operations staff as well as clients, vendors, and guests. The Catering Manager will contribute to ensuring that events are executed smoothly and in accordance with client specifications while simultaneously ensuring OVG's overall standards for accuracy, efficiency, quality, and financial performance are met.

This role pays an annual salary of $55,000-$65,000

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until September 18, 2026.

Responsibilities:

Represent the facility to potential clients by responding to inquiries regarding the venue, food & beverage materials, proposals, and negotiations while providing in-person site tours of the venues.
Independently source, identify, and pursue outside networking opportunities through professional industry resources and community events or special events attended by prospects.
Help to maximize OVG's catering revenue and ensure operational excellence by following established catering systems, practices, guidelines, policies, and standards.
Follow Banquet Event Orders (BEO) as outlined; confer with Catering Sales to ensure clear understanding of all event specifications.
Ensure all financial reporting is completed accurately in a timely manner to ensure prompt filing and organizational corporate reporting.
Collect and/or coordinate delivery of necessary supplies and equipment to the event site; double-check china, glassware, silver, linen, and other supplies to BEO specifications.
Ensure the assigned work area is clean and properly maintained; conduct a pre-function walk-through of all event spaces.
Ensure that all servers are present and in proper uniform and that all are well groomed.
Train, delegate, and assign responsibilities to servers.
Ensure understanding of set-up, flow of events, and service details based on instructions set forth in the BEO.
Provide consistent floor management during events.
Monitor flow of service and maintain continuous communication with the kitchen.
Enforce sanitary practices for food handling throughout all dining areas.
Ensure proper sale and service of alcoholic beverages at catered events; Monitor activities of bar staff to ensure that all served guests are of legal age; Control and monitor security of cash and liquor inventory.
Assist in facilitating special guest requests; Intervene in instances of guest dissatisfaction; work diligently to resolve issues and address concerns so that no guest leaves unhappy.
Coordinate the disposal or safe storage of leftover food as prescribed by the Manager or Chef.
Perform other duties as assigned.

Qualifications:

Associate’s degree (A.A.) in Hospitality Management or a related field, or an equivalent combination of education and experience. Bachelor’s degree in hospitality management is highly preferred
3-5 years of management experience, preferably in hospitality
Familiar with inventory cost control and menu planning
Strong leadership skills with the ability to train, mentor, and manage the performance of servers/captains.
Ability to communicate clearly while adhering to high standards of business etiquette and professional verbal/written communication.
Ability to consistently represent the company in a positive and knowledgeable manner while adhering to the highest standard of confidentiality and discretion.
Proficient in performing complex calculations with precision and efficiency
Proficient computer skills (Microsoft Word, Excel, Outlook, PowerPoint, SharePoint, etc.); Experience with ADP, Micros, Oracle, CaterEase, VenuePro, and/or EventBooking a plus
Ability to traverse uneven terrain and wet/slippery floors and be exposed to indoor and outdoor hot and cold temperatures as well as high noise levels
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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catering manager jobs in boise, id

Catering Manager | Full-Time | Ford Idaho Center

Executive Chef/Kitchen Manager

Assistant Manager of Catering

Catering - IC - Assistant Operations Manager

Food & Beverage Supervisor | Part-Time | Nampa Civic Center

Catering Lead

Food Trailer Full-Time GM

Lead Cook

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