Top 45 Chef manager Jobs in Boise, Id

Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chicken Delite —Meridian, ID
- From $65,000 a year
- Weekends as needed
- Bilingual
- Management
- Inventory control
- Paid training
- Employee discount
Quick Apply
Service Area Culinary & Procurement Manager (CA, ID, OR)
Trinity Health —Boise, ID
- Full-time
- 7 years
- Travel
- Contracts
Quick Apply
4d
Executive Chef - Senior Living
HumanGood —Boise, ID
- $75,000 - $85,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
11d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Boise —Boise, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Part Time Kitchen Supervisor - Seasonal
Lowe Family Farmstead —Kuna, ID
- From $18 an hour
- Temporary
- 18 years or older
- English
- Mid-level
- Flexible schedule
Quick Apply
Chefs (Kitchen Managers)
Meridian 113 LLC —Meridian, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Legends Kitchen Manager
Just A Breeze Inc —Boise, ID
- Full-time
- Mid-level
- Restaurant
- 2 years
Quick Apply
Kitchen Manager
Wendy's —Boise, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant Manager
West Ada School District —Boise, ID
- $16.80 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
Assistant Kitchen Manager
West Ada School District —Meridian, ID
- $16.80 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Lead Prep Cook
Wylder Hospitality Group —Boise, ID
- $19 - $21 an hour
- Part-time
- Background check
- Guest services
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Lead
The Roosevelt Market —Boise, ID
- $20 - $21 an hour
- Full-time
- Background check
- Customer service
- Computer literacy
Quick Apply
13d
Cook Supervisor
Lifeways Hospital —Boise, ID
- $22.17 an hour
- Background check
- CPR Certification
- BLS Certification
- Wellness program
- Health savings account
Kitchen Manager
Aubergine Kitchen —Eagle, ID
- From $17 an hour
- Full-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
Restaurant Kitchen Manager
Red Robin International, Inc. —Boise, ID
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
3d

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Waiter
Norwegian Cruise Line Holdings —Boise, ID
Complies with sequence of service for food and beverage, and directs and instructs Assistant Waiters to ensure timeliness of service to guests.
$16.50 a year
4d
Culinary Aide
Cascadia of Boise —Boise, ID
Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events.
From $16 an hour
Quick Apply
13d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
2d

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chef manager jobs near boise, id

Executive Chef - Future Opportunity

ATCO Frontec -
Boise, ID

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Report preparation
Line cook experience
Team leadership
Writing skills
Coaching
Labor cost analysis
Team development
Team training
Customer relationship management
Mentoring
Head chef experience
Productivity software
Time management
Staff development

Full Job Description

ATCO Frontec is seeking an Executive Chef to join our team in Idaho. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Pay: $27.00 - $30.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Application Question(s):

Have you worked in a remote camp location?

Experience:

Chef: 2 years (Required)

License/Certification:

Culinary Red Seal (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in boise, id

Executive Chef - Future Opportunity

Kitchen Manager

Service Area Culinary & Procurement Manager (CA, ID, OR)

Executive Chef - Senior Living

Culinary Supervisor

Chefs (Kitchen Managers)

Part Time Kitchen Supervisor - Seasonal

Chefs (Kitchen Managers)

Legends Kitchen Manager

Kitchen Manager

Kitchen Assistant Manager

Assistant Kitchen Manager

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Lead Prep Cook

Kitchen Lead

Cook Supervisor

Kitchen Manager

Restaurant Kitchen Manager

Sous Chef (Culinary Assistant Project Manager)

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