Top 151 Culinary Jobs in Boise, Id

Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
House of the Little Pig - Line Chef
The House of the Little Pig —Boise, ID
- $19.00 - $21.25 an hour
- 8 hour shift
- Cooking
- Experience equivalent to degree accepted
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Black Bear Diner —Boise, ID
- $16 - $18 an hour
- 8 hour shift
- Hospitality
- In-person
- Communication skills
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Boise, ID
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
1d
Culinary Team Member - Line Cook
THE LIVELY —Boise, ID
- $19 - $21 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Trillium Kitchen + Cocktails - Line Cook
GROVE HOTEL-BOISE LLC —Boise, ID
- $20 - $22 an hour
- Weekends as needed
- Bachelor of Science
- Hotel
- Ability to lift 50 pounds
Quick Apply
3d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Boise, ID
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Cook
St. Luke's Health System —Boise, ID
- Part-time
- Hospital
- Entry level
- Kitchen
Quick Apply
Dishwasher
Topgolf —Boise, ID
- Full-time
- High school diploma or GED
- US work authorization
- Communication skills
Part-Time Dishwasher
Boise Catering —Garden City, ID
- From $20 an hour
- Part-time
- Heavy lifting
- Restaurant experience
- Entry level
Quick Apply
9d
Service Area Culinary & Procurement Manager (CA, ID, OR)
Trinity Health —Boise, ID
- Full-time
- 7 years
- Travel
- Contracts
Bakery Assistant & Production
Goldstein's Bagels & Bialys —Boise, ID
- $20 an hour
- Part-time
- Bakery
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
4d
Counter Server
Goldstein's Bagels & Bialys —Boise, ID
- $18 - $23 an hour
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
Quick Apply
4d
Cooks & Dishwashers
Ram Restaurant & Brewery - Boise —Boise, ID
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Health insurance
Prep Cook
Overland Court —Boise, ID
- $18.93 - $20.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
2d
Line Cook/Prep Cook
HILLCREST COUNTRY CLUB —Boise, ID
- $23 - $26 an hour
- Weekends as needed
- Cooking
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Restaurant Manager
Yard House —Meridian, ID
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Cook
Topgolf —Boise, ID
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance

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Executive Chef - Future Opportunity

ATCO Frontec -
Boise, ID

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Report preparation
Line cook experience
Team leadership
Writing skills
Coaching
Labor cost analysis
Team development
Team training
Customer relationship management
Mentoring
Head chef experience
Productivity software
Time management
Staff development

Full Job Description

ATCO Frontec is seeking an Executive Chef to join our team in Idaho. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Pay: $27.00 - $30.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Application Question(s):

Have you worked in a remote camp location?

Experience:

Chef: 2 years (Required)

License/Certification:

Culinary Red Seal (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in boise, id

Executive Chef - Future Opportunity

House of the Little Pig - Line Chef

Line Cook

Restaurant Manager

Culinary Team Member - Line Cook

Trillium Kitchen + Cocktails - Line Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Executive Chef - Senior Living

Cook

Dishwasher

Part-Time Dishwasher

Service Area Culinary & Procurement Manager (CA, ID, OR)

Bakery Assistant & Production

Counter Server

Cooks & Dishwashers

Prep Cook

Line Cook/Prep Cook

Culinary Supervisor

Restaurant Manager

Cook

I want to receive the latest job alert for culinary in boise, id

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