Top 556 Food service managers Jobs in Boise, Id

General Manager 4 - Food
Sodexo —Nampa, ID
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
2d
Executive Chef
Culinary Dropout —Meridian, ID
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
7d
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
The Capital Grille —Meridian, ID
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
3d
store manager, Treasure Valley, ID
Starbucks —Boise, ID
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Food & Beverage Supervisor | Full-Time |Ford Idaho Center
Oak View Group —Nampa, ID
- $25 - $31 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
14d
Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
General Manager
Culinary Dropout —Meridian, ID
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
7d
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Red Lobster —Boise, ID
- $46,800 - $56,400 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Yard House —Meridian, ID
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Assistant Manager - Restaurant
Cobby's —Boise, ID
- $34,999 - $35,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Shift Manager
Marco's Franchising, LLC —Meridian, ID
- $14 - $15 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
6d
General Manager - MOD Pizza
MOD Pizza —Boise, ID
- $45,000 - $55,000 a year
- Full-time
- Fast casual restaurant
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Chef
Ruth's Chris Steak House —Boise, ID
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Manager
Voodoo Brewing Meridian —Meridian, ID
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
9d
Shift Manager
Papa Johns —Meridian, ID
- $11 - $15 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health savings account
Quick Apply

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food service managers jobs near boise, id

General Manager 4 - Food

Sodexo -
Nampa, ID

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Customer communication
Staff supervision
Team member evaluation
Customer relationship building
Budget control
Coaching
Employee retention
Mid-level
Client relationship development
Team development
Hiring
Professional development support
Bachelor's degree
Cost analysis
Client retention
Team training
Financial control management
Employee retention strategy
Customer engagement
Client management
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Hospital staff management
Operational excellence initiatives
Business operations
Customer service management
Process management
Leadership

Full Job Description

Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospital in Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management

with a proven ability to lead teams and foster culture.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

food service managers jobs in boise, id

General Manager 4 - Food

Executive Chef

Executive Chef - Senior Living

Restaurant Manager

store manager, Treasure Valley, ID

Food & Beverage Supervisor | Full-Time |Ford Idaho Center

Culinary Supervisor

General Manager

Executive Chef - Future Opportunity

Restaurant Manager I

Restaurant Manager I

Restaurant Manager

Restaurant Manager I

Restaurant Manager

Assistant Manager - Restaurant

Shift Manager

General Manager - MOD Pizza

Executive Chef

Kitchen Manager

Shift Manager

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