Top 38 Kitchen manager Jobs in Boise, Id

Sous Chef
Kanak Attack Catering —Boise, ID
- From $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Health insurance
Quick Apply
3d
District Manager - Food Service
Stinker Stores —Boise, ID
- Monday to Friday
- Background check
- Sales
- Computer literacy
- Profit sharing
- Health savings account
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Boise —Boise, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager
City Peanut Shop —Boise, ID
- $60,000 - $65,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
1h
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Assistant Kitchen Manager
Wylder Hospitality Group —Boise, ID
- $55,000 - $60,000 a year
- Full-time
- Computer literacy
- Basic math
- Mid-level
- Health insurance
Quick Apply
5d
Chefs (Kitchen Managers)
Meridian 113 LLC —Meridian, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Legends Kitchen Manager
Just A Breeze Inc —Boise, ID
- Full-time
- Mid-level
- Restaurant
- 2 years
Quick Apply
Kitchen Assistant Manager
West Ada School District —Boise, ID
- $16.80 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
Kitchen Manager
Wendy's —Boise, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
West Ada School District —Meridian, ID
- $16.80 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
1d
Food Services Kitchen Lead
Nampa Christian Schools, Inc. —Nampa, ID
- Part-time
- Computer literacy
- Cooking
- Mid-level

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Sous Chef

Kanak Attack Catering -
Boise, ID

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour
3 days ago

Benefits

Health insurance

Qualifications

Pre-cooking preparation
Teamwork
Driver's License
Attention to detail
Time management

Full Job Description

Job Title: Sous Chef

Position Summary

The Sous Chef supports the Kitchen Manager in overseeing daily kitchen operations for Kanak Attack's catering events and food truck service. This role plays a key part in food preparation, quality control, staff leadership, and event execution. The Sous Chef helps ensure food is prepared efficiently, consistently, and to the highest standards while maintaining a clean, organized, and positive kitchen environment.

The ideal candidate is dependable, organized, passionate about food, and able to thrive in a fast-paced environment while maintaining attention to detail.

Key Responsibilities

Food Preparation & Event Execution

Assist with daily food production for catering events and food truck service
Prepare and execute menu items according to recipes and company standards
Ensure food quality, presentation, and portion consistency
Follow prep lists and assist in coordinating production timelines
Help ensure all food is completed on schedule for events and service
Assist with loading, unloading, and event preparation as needed
Adapt quickly to last-minute changes or additions to events

Leadership & Team Support

Support and supervise kitchen staff during prep and service
Assist with training new kitchen and food truck employees
Help maintain recipe standards and kitchen procedures
Lead by example through professionalism, teamwork, and strong work ethic
Step into leadership responsibilities in the Kitchen Manager's absence

Food Safety & Organization

Follow and enforce all food safety and sanitation procedures
Ensure proper food handling, labeling, storage, and rotation
Maintain cleanliness and organization throughout kitchen and prep areas
Assist with maintaining compliance with health department regulations

Inventory & Kitchen Management

Assist with inventory counts and stocking levels
Help monitor ingredient usage and minimize waste
Communicate inventory needs and shortages to management
Assist with receiving and organizing deliveries
Help maintain kitchen equipment and report maintenance concerns

Qualifications

2+ years of kitchen experience required
Previous leadership or supervisory experience preferred
Catering experience preferred
Strong organizational and time-management skills
Ability to multitask and perform under pressure
Strong communication and teamwork skills
Flexible schedule, including early mornings, evenings, weekends, and holidays
Ability to lift 50 lbs and stand for extended periods
Food safety certification preferred (or willingness to obtain)
Valid driver's license preferred

What We Offer

Competitive pay based on experience, starting at $18/hour
Partial health benefits
Shift meals
Tips

Pay: From $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in boise, id

Sous Chef

District Manager - Food Service

Chefs (Kitchen Managers)

Kitchen Manager

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Assistant Kitchen Manager

Chefs (Kitchen Managers)

Legends Kitchen Manager

Kitchen Assistant Manager

Kitchen Manager

Assistant Kitchen Manager

Food Services Kitchen Lead

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