Top 385 Restaurant manager Jobs in Boise, Id

Manager - Restaurant
El Pollo Loco —Meridian, ID
- $30,000 - $60,000 a year
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
5d
General Manager - Restaurant
Paris Baguette —Meridian, ID
- From $65,000 a year
- Weekends as needed
- Bachelor's degree
- Human resources
- Experience equivalent to degree accepted
- Paid training
- Health insurance
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6d
Restaurant Manager
Yard House —Meridian, ID
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
6d
Assistant General Manager
Hemlock Restaurant —Boise, ID
- $82,500 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Kona Grill - Boise —Meridian, ID
- $95,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
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Assistant Manager
Cafe Rio —Meridian, ID
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Assistant Store Manager - downtown Boise, ID
Stella's Ice Cream —Boise, ID
- From $12 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Cleaning
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Kitchen Manager
Chicken Delite —Meridian, ID
- From $65,000 a year
- Weekends as needed
- Bilingual
- Management
- Inventory control
- Paid training
- Employee discount
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Front of House lead
Slice House —Eagle, ID
- $15 - $18 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Mentoring
Quick Apply
5d
General Manager
Cafe Rio —Meridian, ID
- $20 - $23 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
12d
Front of House Manager
Topgolf —Boise, ID
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- US work authorization
- Dental insurance
- Vision insurance
12d
Store Manager
Panda Restaurant Group —Boise, ID
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Paris Baguette —Meridian, ID
- $65,000 a year
- Weekends as needed
- Bakery
- Bachelor's degree
- Human resources
- Paid holidays
- Health insurance
Quick Apply
3d
Restaurant Manager
AVERY DEVELOPMENT LLC —Boise, ID
- $24 - $26 an hour
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Manager
Burger King —Boise, ID
- $45,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Profit sharing
- Paid training
Quick Apply
General Manager - Restaurant
Aubergine Kitchen —Eagle, ID
- Part-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
KFC —Boise, ID
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Manager
Kona Grill - Boise —Meridian, ID
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
11d
Assistant Manager
Panda Restaurant Group —Boise, ID
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Wingers Alehouse Meridian —Meridian, ID
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Paid time off
Quick Apply

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restaurant manager jobs near boise, id

Manager - Restaurant

El Pollo Loco
Meridian, ID

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Job Details

Part-time | Full-time
$30,000 - $60,000 a year
5 days ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food service health code compliance
Quick service & fast food restaurant experience
Cooking
Performance management
Team development
Profit & loss

Full Job Description

As an Assistant Manager at El Pollo Loco, you’ll be a key player in turning up the heat and driving the fire-grilled experience from behind the scenes. You’ll ensure the restaurant runs smoothly, delivering exceptional service and quality while guiding your team to success and growing yourself as a people leader. Ready to ignite your flamin’ good career? Apply now!

POSITION PURPOSE:
The Assistant Manager works closely with the General Manager to maintain high standards of quality, cleanliness, and customer satisfaction. This position is an important step in the journey toward assuming the responsibilities of a General Manager. It requires a proactive and hands-on approach, along with a willingness to cross-train and support various aspects of restaurant operations. Duties include ensuring the restaurant is operated according to all EL Pollo Loco policies, procedures, and standards, as well training and developing restaurant team members.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

In collaboration with the General Manager, monitor and control labor costs through effective labor scheduling, cross-training, and team member retention initiatives.
Responsible for restaurant opening and closing procedures, including security protocols. Coordinate crew tasks for setup, food prep, and cleaning.
Conduct inventory checks and update the inventory system. Handle food deliveries, ensuring accuracy in inventory records.
Ensure customer service and speed of service metrics meet company goals and standards. Maintain restaurant cleanliness according to EPL and health/food safety standards. Ensure adherence to safety practices and Quality, Service, Cleanliness (QSC) standards
Direct and prioritize team members' tasks during shift. Cover workstations and fill in during team member breaks, as needed. Adjust shift staffing based on sales volume for productivity. Monitor and adjust food production as needed.
Welcome customer feedback and address any comments or concerns they may have, using EPL’s Just Say Yes Policy. Ensure that all feedback is communicated promptly to the restaurant management team for swift resolution and continuous improvement.
Performs other duties as assigned by management to support restaurant operations.

QUALIFICATIONS – EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:
To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.

Education/Work Experience:
Must be at least 18 years old. High school diploma or equivalent (GED) preferred. Must be certified on all EPL SPECS positions or must have 2-4 or more years of restaurant supervisory experience.

License/Certifications:

Must obtain Serve Safe Certification and pass the EPL Food Safety Audit (FSA) class upon hire.

What’s in it for you?

Competitive pay
No overnight hours
Free meals during your shift
Employee discount on food
Excellent career growth potential (we promote from within)

Why work for us?
When it comes to our people, our motto is: Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it’s our people
Who set us ablaze. That’s why we take pride in providing a place where you can express, develop and belong… all while enjoying a healthy balance. Here, fire-grilled chicken makes flamin’ good careers.

Pay: $30,000.00 - $60,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

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restaurant manager jobs in boise, id

Manager - Restaurant

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General Manager

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Assistant Store Manager - downtown Boise, ID

Kitchen Manager

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General Manager

Front of House Manager

Store Manager

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General Manager - Restaurant

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