Top 183 host/server Jobs in bolingbrook, il

Banquet Lead
GLEN OAK COUNTRY CLUB —Glen Ellyn, IL
- $18 - $22 an hour
- Full-time
- Hospitality
- CPR Certification
- Management
- Health insurance
- Dental insurance
Quick Apply
BUSSERS - EXPERIENCED $10/hour plus $TIPS $ $50-$90 day, Aurora
SYRUP - NEW Elevated Breakfast & Lunch —Aurora, IL
- From $10 an hour + tips
- Part-time
- In person
- Serving
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Host
Zuka Bolingbrook Inc —Bolingbrook, IL
- $18 - $25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Host
Zuka Hibachi, Sushi, & Asian Cuisinee —Bolingbrook, IL
- $18 - $25 an hour
- Part-time
- In-person
- Guest services
- Ability to stand for extended periods
- Employee discount
Quick Apply
Team Member
CAVA - Bolingbrook East —Bolingbrook, IL
- $18 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
13d
Host
MAGO BB LLC —Bolingbrook, IL
- Team management
- Organizational skills
- Restaurant
Quick Apply
Restaurant Team Member
Himalaya Holdings, LLC dba Golden Corral —Bolingbrook, IL
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Busser Part-Time Orland Park
Egg Harbor Cafe —Orland Park, IL
- $15 - $21 an hour
- Part-time
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Server
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $9 an hour + tips
- Weekends as needed
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Food/Drink Runner Part-Time Orland Park
Egg Harbor Cafe —Orland Park, IL
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Bartender
NWB Lisle —Lisle, IL
- $25 - $35 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
2d
Server
sushi miroku —Tinley Park, IL
- $22.43 - $27.02 an hour
- Part-time
- Background check
- Inventory management
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Server - A la Carte Dining
BUTTERFIELD COUNTRY CLUB —Oak Brook, IL
- $20 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Computer skills
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Host
ROKA AKOR Oak Brook —Oak Brook, IL
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Busser
Pappadeaux Seafood Kitchen —Westmont, IL
- Up to $20 an hour
- Part-time
- 16+ years old
- Guest services
- Restaurant
- Dental insurance
- Vision insurance
Restaurant Host
The Drake Oak Brook, Autograph Collection —Oak Brook, IL
- $16 - $17 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid holidays
- 401(k)
Quick Apply
10d
Host/Hostess
Seasons 52 —Oak Brook, IL
- $15.00 - $19.75 an hour
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Server
Bottleneck Payroll LLC —Naperville, IL
- Part-time
- Ability to lift 50 pounds
- 21 years or older
- Ability to stand for extended periods
- Employee assistance program
Quick Apply
Host
Cooper's Hawk Winery & Restaurants —Orland Park, IL
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Host
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —Orland Park, IL
- $13 - $20 an hour + tips
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Banquet Lead

GLEN OAK COUNTRY CLUB -
Glen Ellyn, IL

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Hospitality
Management
Team leadership
Catering
In-person customer service
Inventory management software
Team development
Bachelor's degree
Task prioritization
Food and beverage industry expertise
Customer engagement
Project management software
Events management
POS systems
Leadership
Delegation
General management
Time management
Team building

Full Job Description

Organization Profile:

Glen Oak Country Club is a Member-owned, private 18-hole golf and country club offering exceptional golf, dining, social and recreational experiences. We pride ourselves on the high caliber individuals who make up our staff. As a salute to the courses of yesteryear, Glen Oak’s traditional golf course is beautifully lined with mature trees, and vivid green fairways. Renowned for its impeccable condition and the speed of the greens, the scenic golf experience at Glen Oak is challenging, exciting and truly memorable. Glen Oak strives to be a club that today’s active families can enjoy. The inclusive atmosphere and well-attended, year-round social events make Glen Oak a great place to establish traditions and create lifelong memories of friendship and fun. Visit our website for some more information about our tremendous Club www.glenoakcountryclub.org

Job Summary: As the Director of Catering and Events, you will be responsible for overseeing the planning, coordination, and execution of all events at the club, including but not limited to weddings, banquets, corporate meetings, and member events. You will work closely with the Assistant General Manager/Director of Food and Beverage and other departments to ensure the seamless operation of all events, from initial inquiry to post-event follow-up. You will also supervise a team of catering and event staff and contribute to the development of strategies to drive member engagement and satisfaction.

Duties/Responsibilities:

· Oversee the planning, coordination, and execution of all private and member events at the club.

· Responsible for Banquet Event Order (BEO) creation and billing for all events.

· Develop and maintain relationships with members, ensuring that their event expectations are exceeded.

· Work closely with the Assistant General Manager to align event objectives with the club’s goals and standards.

· Develop and manage event budgets, ensuring profitability while maintaining quality.

· Supervise and train catering and event staff to ensure high standards of service and execution.

· Act as the primary point of contact for members, providing exceptional customer service from initial inquiry through to post-event follow-up.

· Assist with marketing efforts to promote club events and drive member participation.

· Stay current with industry trends and best practices to continually enhance the club’s event offerings.

· Continually ensures that all employees meet proper uniform standards.

· Communicates with staff relaying necessary information regarding daily operations within the Club.

· Accepts Member complaints and works with the Assistant General Manager to provide solutions to achieve Member satisfaction in a professional and timely manner.

· Works closely with the entire Management Team, ensuring that the member and guest expectations are met and exceeded.

· Promotes a positive work environment and a positive team atmosphere with all management and staff.

· Attends weekly food and beverage meetings with the Food and Beverage Management Team.

· Create banquet service staff job assignments and floor plan details.

· Performs additional tasks and responsibilities as delegated by the Assistant General Manager/ Director of Food and Beverage.

Additional Duties/Responsibilities:

· Primary duty is management and leadership, however, they may be required to fill in as a Server, Host, Busser/Runner, Bartender, etc. to relieve/back-up staff during peak periods or when short staffed.

· Gains knowledge of the implementation of all Club initiatives and programs that are requested by management.

· Teams with other Club departments to ensure exemplary customer service and adherence to policies and procedures.

· Maintains knowledge of other Clubs and industry trends.

Minimum Education, Experience & Other Skills:

· Four-year college degree or equivalent experience required.

· Minimum of 3 years of experience in catering and event management, preferably in a private club or upscale hospitality environment.

· Experience in resolving customer issues/complaints as well as overall excellent customer service required.

· Solid time management, organization, and prioritization skills.

· Proven ability to effectively build and foster a team environment.

· Ability to effectively communicate verbally and non-verbally with others.

· Ability to work with all types of personality, even in adverse situations.

· Ability to prioritize, anticipate situations, and take quick action.

· Proficient in Word, Excel, POS Systems, and various software applications including, inventory management, and project management tools.

Other Requirements:

· Ability to lift at 25-50 pounds.

· While performing the duties of the job, the employee may be required to walk or stand for long periods of time.

· Must be able to bend, climb, balance, reach, stoop, kneel, crouch or crawl without hindrance.

· While performing this job, employees will be exposed to sunlight, heat, and humid conditions.

· Maintains a professional appearance appropriate to position and as per Club policy.

· Ability to climb on step stool or ladder to complete elements of the job or facilitate maintenance issues.

· Fine motor skills.

Certifications Preferences:

· Basset Certified

· Food Handler Certification

· AED/First Aid and CPR Certification

Qualifications

Event planning
Driver's License
ServSafe

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

host/server jobs in bolingbrook, il

Banquet Lead

BUSSERS - EXPERIENCED $10/hour plus $TIPS $ $50-$90 day, Aurora

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