Top 30 chef/kitchen manager Jobs in bolivia nc

Chef / Kitchen Manager
Cape Fear Seafood Company —Southport, NC
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Associa —Wilmington, NC
- $75,000 - $85,000 a year
- Hospitality
- ServSafe
- 3 years
- Paid holidays
- Disability insurance
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
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Cook
Eggs Up Grill | PaK Investments LLC —Shallotte, NC
- $14 - $15 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Ruth's Chris Steak House —Wilmington, NC
- $12 - $16 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef & B
DoubleTree By Hilton Wilmington —Wilmington, NC
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
14d
Dishwasher/Food Prep
D amici ristorante —Ocean Isle Beach, NC
- $15 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
Pantry Cook
Ruth's Chris Steak House —Wilmington, NC
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Runner (PT)
EAST COAST GOLF MANAGEMENT INC —Sunset Beach, NC
- Part-time
- Bar
- High school diploma or GED
- Driver's License
3d
Prep cook
Ruth's Chris Steak House —Wilmington, NC
- $13 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Expo Manager
Le Volte Oceanfront Dining —South Brunswick, NC
- From $18 an hour
- Temporary
- Cooking
- Mid-level
- Cleaning
- Opportunities for advancement
Quick Apply
1d
Banquet Supervisor - Wilmington Convention Center
Legends Global —Wilmington, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Broiler Cook
Ruth's Chris Steak House —Wilmington, NC
- $16 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
DISHWASHER / UTILITY
Carolina Ale House —Wilmington, NC
- $10 - $14 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Executive Head Chef
Shoals Club —Bald Head Island, NC
- Full-time
- Cooking
- Mentoring
- Senior level
- Dental insurance
- Paid time off
Quick Apply
19h
Dishwasher/Utility
Oceanic Wrightsville Beach —Wrightsville Beach, NC
- $10 - $14 an hour
- Hospitality
- Restaurant
- Outdoor work
- 401(k) matching
- Opportunities for advancement
Quick Apply
DISHWASHER/UTILITY
LM Restaurants —Wrightsville Beach, NC
- $14 - $17 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply

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Chef / Kitchen Manager

Cape Fear Seafood Company
Southport, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Guest relations
Menu planning
Communication with kitchen staff

Full Job Description

Company Overview
Cape Fear Seafood Company is a locally owned and operated restaurant renowned for its regional American seafood, signature dishes, hand-cut fish, steaks, and chicken. We pride ourselves on providing a welcoming, relaxed atmosphere where guests can enjoy freshly prepared meals and delightful desserts.

Overview
We are seeking an energetic and detail-oriented Chef / Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, managing inventory, and maintaining a vibrant team environment. If you have a passion for dining, extensive culinary experience, and strong leadership skills, this is your opportunity to make a significant impact in a dynamic setting.

Responsibilities

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 18 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).
References will be checked.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in bolivia nc

Chef / Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Executive Chef

Resort Executive Chef

Cook

The Clubs at St. James-Sous Chef

Dishwasher

Chef & B

Dishwasher/Food Prep

Pantry Cook

Food Runner (PT)

Prep cook

Expo Manager

Banquet Supervisor - Wilmington Convention Center

Broiler Cook

DISHWASHER / UTILITY

Executive Head Chef

Dishwasher/Utility

DISHWASHER/UTILITY

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