Top 4 Full time executive chef Jobs in Boone, Nc

Full-time Executive Chef
Aileron Management LLC —Boone, NC
- $22 - $30 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Executive Sous Chef
Gideon Ridge Inn —Blowing Rock, NC
- $60,000 - $70,000 a year
- 8 hour shift
- 5 years
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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Executive Sous Chef
Gideon Ridge Inn —Blowing Rock, NC
As the Executive Sous or Chef de Cuisine, you’ll work closely with our Executive Chef to guide daily kitchen operations, mentor staff, and ensure each guest…
$60,000 - $70,000 a year
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Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…
$65,000 - $70,000 a year
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
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3d
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The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
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Full-time Executive Chef

Aileron Management LLC -
Boone, NC

Quick Apply

Job Details

Full-time
$22 - $30 an hour

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time

Qualifications

Team leadership
Supervising experience
Managing kitchen staff

Full Job Description

Description:

The Inn at Crestwood is looking for a full-time, Executive Chef to provide exceptional food services to guests. The schedule for this role will be Wednesday through Sunday.

The Job

A typical day for the Executive Chef includes preparing food in accordance with restraint standards while providing exceptional customer service.

Job Duties Include:

Plan, develop, coordinate, and implement the day-to-day operations of the kitchen.
Set up equipment and prepare food based on the business forecast?and?catering contracts.
Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes.
Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and?special handling instructions.
Lead, train, schedule, and supervise culinary staff to ensure consistent food quality and high performance.
Ensure attractive presentation of all food and beverage products.
Assist in ordering, receiving, and storing of all food and beverage related products.
Assist the Food & Beverage Manager and banquet staff with catering events
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen team.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.

What would make me successful in this role?

At least 1 year of culinary leadership required
At least 1 year of supervisory experience required
Culinary degree preferred
Understanding of various cooking methods
Knowledge of food safety
Ability to work in a fast-paced environment
Attention to detail
Availability to work a flexible schedule: weekends, and holidays

Benefits

Medical, Dental, and Vision plans - Eligible 1st of the month after 30 days
Company-Paid Life and AD&D Insurance and Long-term Disability
Flexible Spending/Dependent Care Account
Short-term Disability & Accident plans
Employee Assistance Program
401(k) Retirement Plan with company match
Paid Vacation - up to 10 days per year
Paid Sick time – up to 5 days per year
7 paid Holidays per year
Referral Program - Earn $500 for referring someone
Employee Recognition Program - earn gift cards
Employee discounts
On-Demand Pay – Access to earned wages before your regular paycheck

About Us

The Inn at Crestwood is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!

The Inn at Crestwood is a 14 room boutique hotel located just 3.9 miles from downtown Blowing Rock. Originally built in 1949, the Inn at Crestwood also caters to specialized events such as weddings, family reunions, and holiday parties. The Inn at Crestwood allows for the perfect mountain getaway while still being close to Blowing Rock, Boone, and Banner Elk.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

This organization participates in E-Verify.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Requirements:

Must be at least 18 years old
Attention to detail
Hotel experience preferred
Cooking experience
Ability to work weekends and holidays

Quick Apply

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full time executive chef jobs in boone, nc

Full-time Executive Chef

Executive Sous Chef

Head Chef (Culinary Project Manager)

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