Top 7 Kitchen equipment service technician Jobs in Boone, Nc

Food Service Technician
Appalachian State University —Boone, NC
- $36,816 - $37,400 a year
- Urgently hiring
- Ability to lift 50 pounds
- University
- US work authorization
- Paid time off
Express To Go Technician
Appalachian State University —Boone, NC
- $14.00 - $18.88 an hour
- 8 hour shift
- Merchandising
- Ability to stand for extended periods
- Entry level
Part time Maintenance Technician
Courtyard Banner Elk —Sugar Mountain, NC
- $17 - $18 an hour
- Part-time
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
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Chief Engineer
TownePlace Suites by Marriott Boone, NC —Boone, NC
- $17 - $19 an hour
- Weekends as needed
- Maintenance
- Mid-level
- 3 years
- Employee assistance program
- Employee discount
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Food Service Technician

Appalachian State University -
Boone, NC

Apply Now

Job Details

Full-time
$36,816 - $37,400 a year

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
In-person customer service
Food portioning
Employee relationship building
FIFO
Food safety sanitizing procedures
Internal employee customer service
Safety standard operating procedures
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Position Summary Information

Classification Title

Food Services Technician-ASU

Working Title

Food Service Technician

Location

Boone, NC

Job Category

Position Number

037801

Not Eligible for Visa Sponsorship

VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S

Department

Campus Dining - Bake Shop - 170360

Primary Purpose of Position

The Cook is responsible for preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols. This role supports the kitchen team by ensuring food is prepared efficiently, safely, and attractively, while maintaining a clean and organized work environment. The Cook works under the direction of the Sous Chef and Chef de Cuisine and contributes to a positive dining experience for students, staff, and guests.

Minimum Qualifications

Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

License/Certification Required

Essential Job Functions

Campus Dining has an immediate opening for a Food Service Technician. This entry-level job is a GREAT way to start a career with App State! Starting wages now surpass national averages by almost 10%. Campus Dining at Appalachian State University seek bright, energetic, and hard-working people to join our team and the Appalachian community!

Awesome Benefits: All Campus Dining employees receive the benefit of the employee meal plan. This plan provides employees with two meals per 8-hour shift for $17.33 per month. (Meals must be taken during scheduled work hours, no take-home meals are permitted, and certain item restrictions apply.)

Appalachian provides comprehensive benefit programs that are an essential part of one’s total compensation and are designed to provide income security for future needs, assist with meeting the costs of health care, and provide generous program of paid time off to help balance the demands of work and family. The tuition waiver and academic assistance program is also valuable educational benefit that can be used to further your professional and personal development.

Opportunities in Dining Services at Appalachian State University are not just normal job opportunities, they are career opportunities! They are excellent starting points to fulfill and develop your career goals and passions. Our University is committed to seeking talented and aspiring employees who will contribute to our dynamic working environment. Our campus atmosphere is stimulating and supportive and is a place where both professional and personal development is encouraged and recognized.

Come join us, apply today!

NOTE: All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.

The main purpose of the Food Service Technician in Campus Dining is to perform a variety of recurring tasks and functions related to assigned processes and procedures.

Specific duties included, but are not limited to,

Anticipate, identify, and understanding of customer service needs
Maintain good rapport with customers while assisting them with obtaining desired products
Check with customers and/or vendors to ensure products meet needs
Establish and maintain good relationships with the community, faculty, staff, students, co-workers, and vendors
Knowledge of food service sanitation principles
This is non-skilled work in the food service operations of a state institution
Employees assist in the preparation and serving of food, busing tables, ability to operate a register, and washing dishes

Employees assist in the cleaning of the facility to ensure good sanitation and food service

Knowledge, Skills, & Abilities Required for this Position

Knowledge

Basic cooking techniques: Grilling, sautéing, roasting, baking, etc.
Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards.
Standardized recipes and portion control: Ability to follow and execute recipes accurately.

Skills

Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation.
Station setup and organization: Prepare workstations with necessary tools and safety items.
Communication: Clearly communicate with team members about prep needs, timing, and dietary requests.
Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors.
Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage.
Customer service: Present food professionally and interact courteously with students and staff.

Abilities

Follow instructions and recipes accurately.
Work in a fast-paced environment and stand for extended periods.
Lift up to 50 lbs and handle hot equipment and sharp tools safely.
Maintain a clean and safe workstation throughout the shift.
Support a respectful and inclusive kitchen culture.

Preferred Qualifications

Prefer someone with knowledge or experience in institutional baking. The ability to multi-task and work in a high production setting.

Required Functional Competencies to Successfully Perform Job Duties.

Knowledge/Technical Ability to follow standardized recipes and production sheets Reads menus correctly to estimate food requirements and procures food from storage Customer Service Responds to requests from fellow employees promptly and courteously Anticipates customer needs while being attentive to duties Safety and sanitation Practices good personal hygiene Foods stored according to state helath laws

Type of Position

Permanent Full-Time

Staff/Non-Faculty

Staff/Non-Faculty

Appointment Type

1.0

Work Schedule/Hours

Campus Dining is a Sunday – Saturday, 7:00 am – 11:00 pm operation. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.

Cook – AM - 6:00 am – 3:00 pm typically scheduled days

Cook – PM - 2:30 pm – 11:30 pm typically scheduled days

Actual schedule times may vary.

Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.

Number of Hours Per Week

Number of Months Per Year

Mandatory Staff

Yes

Physical Demands of Position

Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Overall Competency Level

Advanced

Salary Grade Equivalency

Salary Range

Anticipated Hiring Range

$36,816 - $37,400

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date

07/29/2026

Closing Date

08/23/2026

Competency Level Statement

Management will only consider applicants who meet the required competencies.

Special Instructions to Applicants

Search Chair Name

Jules Bott

Search Chair Email

Applicant Pool Preference

External (Post on the Web)

Departmental Information

Quick Link

https://appstate.peopleadmin.com/postings/55423

Posting Number

201503018P

Apply Now

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kitchen equipment service technician jobs in boone, nc

Food Service Technician

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