Top 12 Chef Jobs in Boone Nc

Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Chef
Village Hospitality —Banner Elk, NC
- From $60,000 a year
- Weekends as needed
- Culinary experience
- Customer service
- Mid-level
Quick Apply
4d
Catering Chef
Samaritan's Purse —Boone, NC
- Full-time
- 7 years
- Basic math
- Cooking
- Paid holidays
- Disability insurance
Sous Chef
The Speckled Trout and Bottle Shop —Blowing Rock, NC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Freelance Catering Chef
The Mast Farm Inn —Banner Elk, NC
- From $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Microsoft Office
Quick Apply
Banquet Sous Chef
Chetola Resort —Blowing Rock, NC
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
- Dental insurance
- Paid time off
Quick Apply

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Catering Sous Chef
Appalachian State University —Boone, NC
Bachelor's degree in culinary science or relevant field. Experience in the field of work related to the position's role may be substituted on a year-for-year…
$42,177 - $45,760 a year
Chef
Village Hospitality —Banner Elk, NC
Oversee the daily operations of the kitchen, including menu planning, food preparation, and managing the kitchen staff. Experience in managing kitchen staff.
From $60,000 a year
Quick Apply
4d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
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7d

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Catering Sous Chef

Appalachian State University -
Boone, NC

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Job Details

Full-time
$42,177 - $45,760 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Employee relationship building
Food service inventory management
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Catering Sous Chef

Department: Catering - 170400

Minimum Qualifications
Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis.

Degrees must be received from appropriately accredited institutions.

License/Certification Required

Essential Job Functions
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space

We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.
Responsibilities include but are not limited to:

Cooking and assisting in the food production for catered events
Help prepare kitchen area, workspaces and event set-ups for food preparation and service
Working alongside the catering sous chef and executive catering chef
Willingness to step in as needed to assist all back-of-house positions
Following menu standards, standardized specifications, and ServSafe protocol
Monitoring the quality of the product and service provided
Understanding of safe food handling policies and procedures
Ability to manage multiple tasks and meet deadlines during each shift
Maintain open and frequent communication with team members and supervisor regarding event status, questions, concerns, and new ideas
Form positive working relationships with coworkers while remaining professional and respectful at all times

Knowledge, Skills, & Abilities Required for this Position

Knowledge of successful banquet and fine dining methods
Strong knowledge of cooking methods, kitchen equipment, and best practices
Strong organizational skills
Visuomotor control with attention to detail
Time-management skills and maintained composure when meeting tight deadlines
Teamwork-oriented with outstanding leadership abilities
Experience with proper storage techniques, inventory management, sanitation and safety
Ability to maintain emotional tenacity to be successful in the role

Preferred Qualifications

2+ years of experience and applied knowledge in a similar role
Bachelor's degree in culinary science or relevant field
Culinary School/ACF Certification
ServSafe certification - or willingness to obtain it 1 year of employment
Menu and plate design experience
Knowledge of purchasing methods and procedures is preferred

Work Schedule/Hours: Varying schedule based on demand and event scheduleWeekend work requiredAll Grandview Catering & Events employees are required to work special campus events as needed, including home football gamesOvertime may be required based on the business demands
Anticipated Hiring Range: $42,177 - $45,760
Closing Date: 08/16/2026

To apply, visit https://apptrkr.com/9728045"">https://appstate.peopleadmin.com/postings/55652

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

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