Top 83 Culinary Jobs in Boonville, Mo

Sous Chef
Country Club of Missouri —Columbia, MO
- $50,000 - $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Pastry Chef
Pasta La Fata —Columbia, MO
- $20 - $25 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
5h
Head Chef
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide
Lakeview Healthcare and Rehab —Boonville, MO
- $15 - $16 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Hotel Frederick —Boonville, MO
- From $15 an hour
- Part-time
- Hotel
- In-person
- Entry level
Quick Apply
Line Cook-Daytime Hours
Meriwether Café and Bike Shop —Rocheport, MO
- $17 - $20 an hour
- Part-time
- Café
- Communication skills
- Entry level
Quick Apply
Dietary Cook/Aide
Ashley Manor Health & Rehabilitation —Boonville, MO
- $15 an hour
- Full-time
- Background check
- Serving
- Cooking
- Health insurance
- Dental insurance
Quick Apply
14d
Food Service Worker III (Cook) – Restaurants at Southwest
University of Missouri —Columbia, MO
- $18.00 - $19.69 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
- Paid parental leave
- Disability insurance
Restaurant Manager
First Watch - West Columbia —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Restaurant Manager
First Watch —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Executive Chef
Sodexo Live! —Columbia, MO
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
Prep Cook
Sage Coffee Shop —Columbia, MO
- Weekends as needed
- Organizational skills
- Café
- Communication skills
Quick Apply
Food Service Worker III (Cook) – The Mark
University of Missouri —Columbia, MO
- $16.14 - $19.69 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- Paid parental leave
- Disability insurance
Prep Cook
Addison's - South —Columbia, MO
- $15 - $17 an hour
- Part-time
- Cooking
- No experience needed
- Organizational skills
Quick Apply
KITCHEN SUPERVISOR
FAMILY ENTERTAINMENT GROUP LLC —Columbia, MO
- $18 - $20 an hour
- Part-time
- Bilingual
- ServSafe
- Mid-level
Quick Apply
13d
Line Cook
Ozark Mountain Biscuit & Bar —Columbia, MO
- $16 - $18 an hour
- Full-time
- Culinary experience
- Food service experience
- In-person
- 401(k)
- Paid time off
Quick Apply
Line Cook – Glenn’s Cafe
Columbia Hospitality Management | (The Tiger Hotel/ Glenn’s Cafe/TWAIN/The Vault/Wilder) —Columbia, MO
- From $17 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Baker
Columbia Hospitality Management | (The Tiger Hotel/ Glenn’s Cafe/TWAIN/The Vault/Wilder) —Columbia, MO
- From $19 an hour
- Full-time
- Background check
- Pass drug screening
- Bakery
- Benefits from day one
- Flexible schedule
Quick Apply
13d
Line Cook
Old Plank Tavern —Columbia, MO
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Sous Chef

Country Club of Missouri
Columbia, MO

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Pre-cooking preparation
Fine dining experience
Attention to detail
Production management
Leadership

Full Job Description

Company Overview

The Country Club of is the only Member-owned and managed country club in,. Established in 1971, our traditions emphasize family and community, offering a premier setting with a challenging golf course, state-of-the-art tennis courts, a large pool with spray ground, exceptional dining, and versatile event facilities. We are dedicated to providing an inviting environment where Members can relax, connect, and enjoy a variety of activities.

Overview

Bring your creative culinary talents and join our dynamic food and beverage team! We currently have an opening for an ambitious, passionate, and energetic Sous Chef to bring their ideas and experience to our fast-paced kitchen. We're looking for someone who pushes the boundaries and challenges the status quo on culinary trends. The ideal candidate will be detail-oriented and have a commitment to phenomenal service and presentation. We have a fun, family-oriented atmosphere and offer a competitive benefits package that includes free meals, golf privileges, vacation and sick time, company-match 401(k), and medical and dental insurance.

As an integral part of the F&B team, the Sous Chef will be accountable for the overall success of the daily kitchen operations. They will exhibit their culinary talents while leading and managing the kitchen staff during all food-related functions, ensuring a consistent high-quality product is produced. This position will work to continually improve member and guest satisfaction while maintaining the operating budget. Along with being responsible for guiding and developing kitchen staff in food production technique, this individual must ensure the highest level of sanitation and food standards are achieved.

Duties

Under the general direction of the Executive Chef, the Sous Chef will be responsible for the following:

Assist in daily management and supervision of the culinary team, including food preparation, technical cooking, and plating skills
Ability to be creative with food preparation, set-up, and displays
Managing culinary personnel to execute recipes, menus, production standards, cooking processes, methods, and procedures
Responsible for accurate ordering, appropriate product selection, and inventory management
Effective communication skills to converse with chef, servers, and support staff
Ambition to learn and progress career with the business
Sincere passion about cooking, people, and being of service to others

Skills

Extensive banquet experience with the ability to manage large-scale food service events
Proven supervising experience in a fast-paced culinary setting
Strong background in dietary department protocols and food handling safety procedures
Expertise in food production, menu planning, and catering operations within fine dining environments
Demonstrated leadership skills with experience managing teams as a chef or kitchen supervisor
Knowledge of inventory management, cost control strategies, and kitchen management best practices
Excellent cooking skills with proficiency in food preparation and presentation techniques
Familiarity with food safety sanitizing procedures and overall food industry standards
Ability to thrive under pressure while maintaining attention to detail in hospitality settings

This is an exciting time to join the CCMO team! If you are interested and wish to apply in person, please feel welcome to stop by between 8:30 am and 5:00 pm, Tuesday-Saturday.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in boonville, mo

Sous Chef

Pastry Chef

Head Chef

Kitchen Assistant

Dietary Aide

Line Cook

Line Cook-Daytime Hours

Dietary Cook/Aide

Food Service Worker III (Cook) – Restaurants at Southwest

Restaurant Manager

Restaurant Manager

Executive Chef

Prep Cook

Food Service Worker III (Cook) – The Mark

Prep Cook

KITCHEN SUPERVISOR

Line Cook

Line Cook – Glenn’s Cafe

Baker

Line Cook

I want to receive the latest job alert for culinary in boonville, mo

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