Top 2450 Restaurant manager Jobs in Borough Of Bronx Ny

Floor Manager
Quality Branded —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
- Paid training
- Continuing education credits
Quick Apply
Regional Manager- Store Chain Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
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Supervisor/Manager
Quality Greens Kitchen —Brooklyn, NY
- $17 - $22 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Senior Restaurant Manager
Momosan Ramen & Sake —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Paid time off
Quick Apply
11d
Shift Managers
PARADE MANAGEMENT LLC —Yonkers, NY
- $17 - $19 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
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Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Manager
Amity Hall Uptown —New York, NY
- $25 - $50 an hour
- Weekends as needed
- Mid-level
- Restaurant
Quick Apply
Restaurant & Cafe Manager
Levy Sector —Queens, NY
- $2,200 - $2,400 a week
- Background check
- ServSafe
- Mid-level
Quick Apply
Hospitality Manager
Upper East Side - E 92nd —New York, NY
- $70,000 - $75,000 a year
- Part-time
- Mid-level
- Mentoring
- Cleaning
Quick Apply
FOH MANAGER
The Avra Group —New York, NY
- $75,000 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
Quick Apply
Maitre d' / Floor Manager
Busy Italian Restaurant —New York, NY
- $28 - $30 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Employee discount
Quick Apply
General Manager - Floor manager Restaurant
Carnegie Hospitality —Brooklyn, NY
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
SSP Canada Food Services —East Elmhurst, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
7th Street Burger —Levittown, NY
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
11d
Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Confidential —New York, NY
- Full-time
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Silence Please —New York, NY
- From $30 an hour
- Weekends as needed
- Hybrid work
- Mid-level
- Team management
- Recruiting
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
4d
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
General Manager (207)
Krispy Kreme —Staten Island, NY
- $67,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near borough of bronx ny

Floor Manager

Quality Branded -
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Paid training
Continuing education credits
Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Sales
Inventory management
Team development
Attention to detail
Recruiting
Leading team collaboration initiatives
Team motivation (leadership skill)

Full Job Description

Floor Manager (Front of House Manager)

Quality Branded | New York City Restaurants: Zou Zous, Quality Italian, Bad Roman NY, Smith & Wollensky NY

Quality Branded is seeking an exceptional Floor Manager to join our leadership team.

We are looking for a polished, service-driven hospitality professional who thrives in a dynamic, high-volume environment and is passionate about delivering elevated guest experiences while developing high-performing teams. This is a hands-on leadership role for someone who leads from the floor, sets the tone for service, and operates with a strong sense of ownership and accountability.

The Role

As Floor Manager, you are responsible for the overall front-of-house experience and daily operations of the restaurant. You will lead service from the floor, ensuring seamless execution from open to close, while cultivating a culture rooted in genuine hospitality, professionalism, and excellence.

This role is highly visible and requires a leader who is engaged, decisive, and poised under pressure, with the ability to inspire a large team and elevate every aspect of the guest experience.

Key Responsibilities Guest Experience & Service Leadership

Champion a guest-first approach, ensuring every guest receives warm, attentive, and personalized service
Lead the dining room during service, maintaining a constant and impactful presence on the floor
Uphold and refine service standards, ensuring consistency, quality, and attention to detail
Address guest feedback and resolve concerns with professionalism and care

Team Leadership & Development

Recruit, hire, train, and mentor a high-performing FOH team
Foster a culture of accountability, growth, and excellence through coaching and ongoing development
Lead by example in professionalism, hospitality, and adherence to company standards
Oversee scheduling, performance management, and department oversight

Operations & Performance

Direct all day-to-day front-of-house operations, including opening and closing procedures
Manage reservations and seating strategies to optimize flow and maximize revenue
Execute effective floor plans, section assignments, and staffing strategies
Monitor business trends and drive sales and profitability while maintaining cost controls
Oversee financial procedures including daily cash handling and reconciliation

Standards, Systems & Compliance

Ensure strict adherence to all health, safety, and sanitation standards (DOH & CDC guidelines)
Maintain compliance with all company policies and local/state regulations
Support inventory processes and assist with the beverage program as needed
Utilize POS, reservation systems, and reporting tools with accuracy and efficiency

Qualifications

3+ years of management experience in a high-volume, upscale or fine dining environment (300+ covers nightly)
A refined, flexible approach to hospitality with a strong attention to detail
Proven ability to lead, motivate, and develop teams in a fast-paced setting
Excellent communication, organizational, and problem-solving skills
Strong operational awareness with the ability to manage multiple priorities
Proficiency in restaurant systems (POS, reservations, reporting tools)
NYC Food Protection Certification (or ability to obtain)

Physical Requirements

Ability to stand and walk for extended periods throughout service
Ability to lift and carry up to 50 pounds as needed

What We Offer

Competitive Salary + Annual Bonus Potential
$5,000 Annual Dining Benefit across Quality Branded restaurants
Comprehensive Medical Coverage (Cigna, multiple tiers & family options)
Dental, Vision, Life, and Transit Benefits
401(k) with Company Match
Paid Time Off
Continuing Education Reimbursement & Referral Bonus Programs
Quarterly Stipends for Cell Phone & Professional Attire
New Parent Bonus

About Quality Branded

Founded by Michael Stillman in 2006, Quality Branded is a Midtown-based hospitality group known for creating some of New York City’s most vibrant, high-energy dining destinations. Our portfolio includes:

Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman NY & LA, San Sabino, Twin Tails and Limusina.

We are defined by our warm hospitality, dynamic spaces, signature cuisine, and commitment to excellence—and we are passionate about developing leaders who share those values.

Quality Branded is an equal opportunity employer.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in borough of bronx ny

Floor Manager

Regional Manager- Store Chain Restaurant Operations

Supervisor/Manager

Senior Restaurant Manager

Shift Managers

Restaurant Manager

Manager

Restaurant & Cafe Manager

Hospitality Manager

FOH MANAGER

Maitre d' / Floor Manager

General Manager - Floor manager Restaurant

General Manager - Restaurant

General Manager

Assistant Store Manager

General Manager

General Manager

Floor Manager

Bar Manager - Soho House New York

General Manager (207)

I want to receive the latest job alert for restaurant manager in borough of bronx ny

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