Top 2282 Restaurant staff Jobs in Borough Of Queens Ny

Airport Lounge Concierge (JFK)
Hyde Park Hospitality —Queens, NY
- $24 an hour
- Weekends as needed
- Background check
- Bar
- Sales
- Disability insurance
- Health insurance
Quick Apply
Reception Assistant
Maxime's —New York, NY
- $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Wait Staff/Server
Prince Tea House —Forest Hills, NY
- From $17 an hour
- Part-time
- Sales
- No experience needed
- Restaurant
- Paid training
- Employee discount
Quick Apply
Floor Manager
Confidential —Elmont, NY
- $26 an hour
- Weekends as needed
- 5 years
- Team management
- In-person
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
7th Street Burger —Levittown, NY
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
11d
Sous Chef
Czen Englewood —Englewood, NJ
- $20 - $25 an hour
- Extended hours
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Floor Captain
Anto Korean —New York, NY
- $1,500 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- Bachelor of Science
- Paid time off
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
12d
Line Cook/Prep Cook
Luca Steak —Huntington, NY
- $20 - $26 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
The Granola Bar —Greenwich, CT
- $19 - $21 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager FOH
The Shed Restaurant —Westbury, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Manager
IMR BBQ flushing —Flushing, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Bakery Operations Manager
Concern Housing —Brooklyn, NY
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health savings account
- Health insurance
Quick Apply
9d

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Airport Lounge Concierge (JFK)

Hyde Park Hospitality -
Queens, NY

Quick Apply

Job Details

Full-time
$24 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Guest reservation booking
Report writing
Proactive hotel and accommodations guest assistance
Sales
Phone communication
Writing skills
Greeting customers
Client inquiry handling
Answering guest questions
De-escalation techniques
Conflict de-escalation
Phone customer support
Decision making
Communication skills
Safety protocol implementation
Entry level
Time management

Full Job Description

Airport Lounge Concierge (JFK)

Pay: $24.00 per hour

Job Summary

The Concierge is a personal representation of the service and overall hospitality of the staff at the premium lounge, by Airport Dimensions supporting the Sapphire Lounge by The Club, inside the John F. Kennedy International Airport. They are first touchpoint the guest encounters. They set the tone for the guest’s entire visit. Upon arrival at the lounge the Concierge will greet the guest, calling them by name, check credentials and/or process sales and usher guest into the lounge. Concierge provides lounge tours and completes guest discrepancy reports.

Basic Skills

Hospitality Focus – focus on guest satisfaction and providing memorable experiences. Generous, friendly and warm spirited.
Guest Experience- Maintains a friendly, cheerful, and courteous demeanor at all times ensuring highest level of guest experience in an elevated environment while accurately answering inquiries from guests.
Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Reading Comprehension – Understanding written sentences and paragraphs in work related documents.
Speaking – Talking to others to convey information effectively.
Writing – Communicating effectively in writing as appropriate for the needs of the audience.
Conflict Resolution – deescalate situations in a professional and courteous manner.
Problem Solving – develop solutions to remove obstacles to problems that may arise.

Primary Job Duties

Interact with guests via premier clubroom/bar environment in a professional and pleasant manner.
Welcome guests by name and assist them throughout their stay.
Being accountable and taking ownership of the guest's experience from beginning to end.
Employing the Guest First philosophy in meeting guests' needs and expectations.
The ability to listen to the guest's needs, in turn offering confident recommendations, resulting in high satisfaction from the guest with the service they received.
Ability to make decisions quickly and effectively, when unanticipated situations may arise, putting guest experience at the forefront of everything you do.
Knowledgeable about the lounge, each guest and the surrounding area
Communicate with guests over the phone and in person.
Provide all information guests need to enjoy their stay; it may include providing information on the facilities and the services for booking.
Possess basic working knowledge of alcoholic beverages and food offerings
Complete paperwork related to daily sales, passenger counts and miscellaneous reporting
Always follow established safety procedures.
Immediately report any health and safety incident, security breaches, concerns or suspicious behavior to the supervisor or manager on duty
Other duties as assigned

Minimum Acceptable Qualifications:

Strong communication skills and willingness to work as part of a team.
Ability to effectively and pleasantly present information one-on-one and in group settings to guests and other team members of the Company.
Passion for servicing guest with proactive solutions.
Ability to follow directions and procedures, effective time management and organizational skills
Demonstrates the ability to interact with guests and coworkers in a friendly, enthusiastic, and outgoing manner
Requires ability to maintain composure under pressure and awareness of surroundings and cultural differences
Requires ability to maintain a presentable and polished appearance in keeping with service standards in a best-in-class environment
Be able to stand during entire scheduled shift
Ability to handle the stress of a face-paced work shift up to ten (10) hours
Requires the ability to lift and / or move up to 40 pounds
Requires the ability to walk, bend, twist, and stand to perform normal job functions
Report to work on a regular and timely basis
Able to work rotating shifts including weekends and holidays
Must be able to pass and obtain security background check and clearance to work in airport environment

Benefits:

Medical Insurance (Health, Dental, Vision)
Disability Insurance
Vacation and PTO
401K Plan with generous Company Matching
Employee Assistance Program (EAP)
Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)

ABOUT THE COMPANY

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2026 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Quick Apply

Refine Your Search

restaurant staff jobs in borough of queens ny

Airport Lounge Concierge (JFK)

Reception Assistant

Wait Staff/Server

Floor Manager

Kitchen Manager

Assistant Kitchen Manager

General Manager

Sous Chef

Floor Captain

Chef de Cuisine

Line Cook/Prep Cook

Line Cook

CDC/Sous

Restaurant Manager FOH

Lead Recreational Chef & Operations Manager

Executive Sous Chef

Assistant Store Manager

Manager

General Manager - Restaurant

Bakery Operations Manager

I want to receive the latest job alert for restaurant staff in borough of queens ny

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