Top 3288 Cooks, restaurant Jobs in Boston, Ma

Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Yoshida Omakase —Boston, MA
- $60,000 - $90,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Staff
Kush Modern Mediterranean —Somerville, MA
- $18 - $20 an hour
- Part-time
- ServSafe
- In-person
- Entry level
Quick Apply
Wok Chef — Chinese Restaurant
Zhu —Boston, MA
- $21 - $26 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook at Brookline near Boston University
Life Alive Cafe, LLC —Boston, MA
- $17 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Rounds Cook - Cambridge
Row34 —Cambridge, MA
- From $25 an hour
- Full-time
- Bar
- Bachelor of Science
- Leadership
- Disability insurance
- Health insurance
5d
Server - Kenmore
Row34 —Boston, MA
- $25 - $40 an hour
- Full-time
- Hospitality
- Bachelor of Science
- Mid-level
- Dental insurance
- Vision insurance
10d
Busser
Great American Beer Hall —Medford, MA
- From $18 an hour
- 8 hour shift
- Hospitality
- Bar
- Customer service
Quick Apply
Cook I Nursing Home
Bostonian Skilled Nursing Home & Rehabilitation —Boston, MA
- $20 - $26 an hour
- Part-time
- Serving
- Skilled nursing facility
- Nursing home
- Tuition reimbursement
- Referral program
Quick Apply
13d
Prep Cooks, Line Cooks, Dishwashers - Tatte Cambridge Crossing
Tatte Bakery & Café —Cambridge, MA
- $17.00 - $22.50 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline
Tatte Bakery & Café —Brookline, MA
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ramsay's Kitchen - Boston —Boston, MA
- $21 - $25 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Dental insurance
- Employee assistance program
Quick Apply
DISHWASHER (FULL TIME)
Restaurant Associates —Cambridge, MA
- $25.25 an hour
- Weekends as needed
- Background check
- Mid-level
- Food service
- Commuter assistance
- Disability insurance
Quick Apply
4d
Steward Banquet
Seaport Hotel —Boston, MA
- Up to $33.15 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
Back of House Team Member
Marzae Cellar + Provisions —Boston, MA
- $25 - $35 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid training
- Commuter assistance
Quick Apply
4d
Line Cook/Dishwasher
Five Iron Golf Boston LLC —Boston, MA
- $19 - $21 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook
Marriott International, Inc —Boston, MA
- $31.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Restaurant Server
Peregrine —Boston, MA
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
- Wellness program
- Commuter assistance
3d
Grill Cook - Fenway Park (660551)
ReadyOn —Boston, MA
- $118.01 an hour
- Part-time
- Basic math
- Cooking
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
5d

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Executive Sous Chef

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

ServSafe
Cost control
Kitchen cost control
Managing teams as a chef
Production management
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Associate's degree
Restaurant supply ordering
Sous chef experience

Full Job Description

About Us

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.

Role Overview

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Overall Responsibilities:

Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.
Maintain up to date knowledge of local competitor’s food production and offerings.
Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible to adhere to enforce all proper trash procedures.
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
Test and evaluate products for quality, paying attention to yield, holding, market pricing and waste.
Conduct/attend all required department trainings and meetings.
Perform any other duties required by management.

Qualifications

Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.
Large convention hotel / high volume business experience strongly preferred.
Bachelor’s Degree or Equivalent.
Union environment experience preferred.
Must be competent in culinary creativity as demonstrated by cooking test.
Strong knowledge of food cost and inventories.
Must possess the ability to handle stressful and busy hotel operations.
Ability to always maintain a positive and professional demeanor and composure.

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Shift:

10 hour shift

Application Question(s):

how many years of culinary union associate management do you have?

Education:

Associate (Preferred)

Experience:

Culinary leadership: 4 years (Preferred)

License/Certification:

ServSafe Manager Certificate (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in boston, ma

Executive Sous Chef

Restaurant Manager

Kitchen Staff

Wok Chef — Chinese Restaurant

Line Cook at Brookline near Boston University

Personal Chef - Boston

Rounds Cook - Cambridge

Server - Kenmore

Busser

Cook I Nursing Home

Prep Cooks, Line Cooks, Dishwashers - Tatte Cambridge Crossing

Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline

Line Cook

DISHWASHER (FULL TIME)

Steward Banquet

Back of House Team Member

Line Cook/Dishwasher

Cook

Restaurant Server

Grill Cook - Fenway Park (660551)

I want to receive the latest job alert for cooks, restaurant in boston, ma

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