Top 263 Assistant restaurant general manager Jobs in Boston, Ma

Assistant General Manager - Restaurant
The Smoke Shop BBQ —Boston, MA
- $60,000 - $70,000 a year
- 8 hour shift
- Bar
- Spanish
- Management
- Paid training
- Health insurance
Quick Apply
11d
Assistant General Manager
Abe Louies Bost —Boston, MA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager- Restaurant
Pressed Cafe —Dedham, MA
- From $80,000 a year
- Full-time
- In person
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager- Restaurant
Pressed Cafe —Burlington, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Papa Johns —Somerville, MA
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Assistant General Manager
Joes Waterfront —Boston, MA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Assistant General Manager
Earls Prudential Center Boston —Boston, MA
- $65,000 - $100,000 a year
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Employee discount
Assistant General Manager
Kevin Kelley Concepts —Boston, MA
- $75,000 - $85,000 a year
- 8 hour shift
- Sales
- Restaurant management
- Mid-level
Quick Apply
Restaurant General Manager
sweetgreen —Boston, MA
- $85,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
CAVA - Fenway —Boston, MA
- $75,000 - $90,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant General Manager
bartaco —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager
Earls Assembly Row —Somerville, MA
- $65,000 - $100,000 a year
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Employee discount
Assistant General Manager (AGM)
Kings Dining & Entertainment —Burlington, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant General Manager (AGM)
Kings Dining & Entertainment —Dedham, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager
Wendy's —Maynard, MA
- $17 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Assistant Restaurant Manager
KFC —Norwell, MA
- Hospitality
- 18 years or older
- Driver's License
Quick Apply
Assistant Manager - Burlington
Row34 —Burlington, MA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Free parking
- Vision insurance
14d
Assistant Restaurant Manager
KFC —Waltham, MA
- Hospitality
- 18 years or older
- Driver's License
Quick Apply
Assistant General Manager
Chipotle —Hanover, MA
- $21.30 - $23.70 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
11d

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assistant restaurant general manager jobs near boston, ma

Assistant General Manager - Restaurant

The Smoke Shop BBQ
Boston, MA

Quick Apply

Job Details

Part-time | Full-time
$60,000 - $70,000 a year
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Management
ServSafe
Customer service
Restaurant management
Shift management
English
TIPS
Profit & loss
Driver's License
Supervising experience
Team management
Food service experience
Cleaning
Kitchen management
Cash handling
Leadership
Restaurant experience
Food Handler Certification
Food service management
Kitchen experience
Hospitality management

Full Job Description

Assistant General Manager (AGM) – Seaport RESTAURANT MANAGER

The Smoke Shop BBQ | Boston, MA

The Smoke Shop BBQ is New England's largest and fastest-growing BBQ restaurant group, with locations across Greater Boston and a reputation built on authentic barbecue, genuine hospitality, and developing great people.

We're looking for an Assistant General Manager to join our leadership team at our busy Seaport location.

This is a hands-on leadership role for someone who loves being on the floor, coaching a team, and delivering exceptional hospitality—not sitting behind a desk. This is an outstanding opportunity for a hospitality leader who is ready to take the next step in their career and continue growing toward a General Manager role within a company that believes in promoting from within.

At The Smoke Shop, we believe memorable guest experiences start with great leadership. As AGM, you'll work alongside the General Manager to lead the daily operation, develop the team, drive results, and create an environment where both guests and employees love coming back.

Core Leadership Responsibilities

Lead by example on the floor, creating memorable guest experiences every day.
Assist the General Manager in overseeing all front-of-house operations.
Recruit, train, coach, and develop front-of-house team members.
Build a positive, accountable, and hospitality-focused culture.
Manage all aspects of the FOH operation, including scheduling, staffing, opening and closing procedures, cleanliness, and daily execution.
Teach, coach, and reinforce The Smoke Shop's service standards and hospitality culture.
Develop meaningful relationships with guests that create loyal, repeat business.
Supervise all aspects of service, including dine-in, takeout, delivery, patio dining, catering, and private events.
Handle guest concerns professionally and recover service opportunities with confidence and empathy.
Ensure responsible alcohol service and compliance with all state and company policies.
Monitor restaurant supplies, beverage inventory, and operational readiness.
Utilize the POS system and reporting tools to support efficient daily operations.
Partner closely with the culinary team to ensure exceptional food quality and smooth service.
Maintain restaurant cleanliness, organization, food safety, and sanitation standards.
Foster strong communication between the front and back of house.
Help create an environment where team members feel supported, challenged, and proud of the work they do.

Knowledge, Skills & Experience

3+ years of prior restaurant service experience, including at least 1 year in a management role.
Experience in a high-volume restaurant environment.
Exceptional hospitality and guest service skills.
Strong leadership, coaching, and communication abilities.
Excellent organizational and time management skills.
Positive attitude with a strong sense of urgency.
Ability to remain calm and lead effectively during busy service periods.
Knowledge of restaurant sanitation and food safety practices.
Passion for developing people and building strong teams.

Compensation & Benefits

Salary: $60,000–$70,000 annually, plus performance-based bonus opportunities.

We also offer:

Health Insurance
Dental Insurance
Vision Insurance
Paid Vacation
Employee Dining Discounts
Paid Training
Leadership Development
Opportunities for Advancement

Physical Demands

The physical demands described here are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform these functions.

While performing the duties of this position, team members are regularly required to:

Stand for 8 hour periods.
Lift and carry up to 50 pounds.
Frequently bend, kneel, reach, and work in confined spaces.
Work in hot, fast-paced kitchen and dining environments.
Work safely and efficiently during high-volume service.

Other Requirements

Availability to work nights, weekends, and holidays.
Ability to communicate effectively in English (Spanish is a plus).
TIPS Certification.
ServSafe Food Handler Certification (or ability to obtain).
Ability to work successfully in a team-oriented environment.

Why Join The Smoke Shop?

The Smoke Shop BBQ isn't just growing—we're building careers. We believe the best restaurants are built by leaders who are passionate about hospitality, committed to developing their teams, and driven to continually improve.

If you're looking for more than just your next management job—if you're looking for a place where you can make an impact, continue growing as a leader, and build a long-term career—we'd love to meet you.

Job Types: Full-time, Part-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Boston, MA 02210 (Required)

Ability to Relocate:

Boston, MA 02210: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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