Top 684 Assistant restaurant manager Jobs in Boston, Ma

Assistant General Manager - Restaurant
The Chester Tavern —Dorchester, MA
- $65,000 - $75,000 a year
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sakabayashi Sushi Tavern Restaurant Assistant Manager
FOOD & LIFE COMPANIES USA —Boston, MA
- $57,000 - $63,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Saloniki Greek —Cambridge, MA
- $68,500 - $76,600 a year
- Weekends as needed
- Hospitality
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Bartender
Time Out Market Boston —Boston, MA
- $15 - $60 an hour
- Temporary
- Bar
- Mid-level
- 3 years
Quick Apply
Assistant General Manager
Row34 —Burlington, MA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Free parking
- Vision insurance
8d
Assistant Restaurant Manager
Kava Neo-Taverna —Boston, MA
- From $1,500 a week
- Full-time
- Bar
- Inventory management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Assistant General Manager- Restaurant
Pressed Cafe —Boston, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Mass Convention CenterAuthority —Boston, MA
- $145,000 - $160,000 a year
- Extended hours
- Hybrid work
- 7 years
- Research
- Analysis skills
Quick Apply
Assistant Store Manager
PLS —East Boston, MA
- $19 - $21 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Kevin Kelley Concepts —Boston, MA
- $75,000 - $85,000 a year
- 8 hour shift
- Sales
- Restaurant management
- Mid-level
Quick Apply
Assistant General Manager
bartaco —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Reservations and Communications Agent
Four Seasons —Boston, MA
- $32.83 an hour
- Weekends as needed
- Writing skills
- English
- Residential
- Health insurance
- Dental insurance
Assistant General Manager
Pooch Hotel Newton —Newton, MA
- $48,000 - $55,000 a year
- Weekends as needed
- Bilingual
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Asset Protection Officer
Saks Fifth Avenue —Boston, MA
- $22.03 - $27.54 an hour
- Part-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Assistant Store Manager
Insomnia Cookies —Boston, MA
- $20 - $22 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Game Show Battle Rooms —Burlington, MA
- $90,000 - $120,000 a year
- Weekends as needed
- Mid-level
- In-person
- 1 year
- Paid training
- Paid holidays
Quick Apply
8d
Asset Protection Associate
Saks Fifth Avenue —Boston, MA
- $24.76 - $30.94 an hour
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Front Desk Supervisor
Hersha Hospitality Management, LP —Boston, MA
- $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 1 year
9d
Assistant General Manager - Fort Point
Trillium —Boston, MA
- $70,000 - $80,000 a year
- Bar
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant Manager
sweetgreen —Boston, MA
- $68,000 - $70,000 a year
- Part-time
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
2d

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assistant restaurant manager jobs near boston, ma

Assistant General Manager - Restaurant

The Chester Tavern
Dorchester, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Microsoft Word
Food & beverage industry purchasing
Cost management
Food quality maintenance
Menu design
Kitchen health and safety standards
Physical security
Financial reporting process management
Record keeping
Customer communication
Staff supervision
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food Safety Manager Certification
Operational management
Staff scheduling
In-person customer service
Restaurant management
Labor cost analysis
Cooking
Team scheduling
Accurate transaction records management
Team development
OpenTable
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Materials management in food and beverage

Full Job Description

Hawkeye Hospitality, the team behind both Five Horses Taverns, Elm Street Taproom and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a positive atmosphere, provide superior level of service, standards and quality.

Job Description:

In this role, the Assistant General Manager is responsible for managing the day to day operations of the entire assigned Restaurant location and its staff, including but not limited to the tasks set forth below and in accordance with the Restaurant’s Employee Handbook and any other policies and procedures of the Restaurant.

Primary Duties and Responsibilities Include:

Adhere to Restaurant standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Ensure compliance with Restaurant operational standards, federal/state/local laws and ordinances, as well as the Restaurant’s Employee Handbook and any other policies and procedures of the Restaurant.
Ensure that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with the Restaurant’s Employee Handbook and any other policies and procedures of the Restaurant.
Enforce appropriate sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and dining areas.
Ensure consistent high quality food preparation and service.
Promote and maintain professional Restaurant image, including Restaurant cleanliness, proper staff dress, hygiene, and appearance standards.
Effectively estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
Ensure positive guest service in all areas. Readily respond to complaints and concerns, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure that proper security procedures are in place to protect employees, guests and Restaurant assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly and take appropriate action in the event that a guest or employee is injured.
Promptly notify Restaurant ownership and operational team of any significant issues that arise and take prompt and corrective action as necessary or make suggestions for resolution.
Effectively manage shifts, to include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness in accordance with the Restaurant’s Employee Handbook and any other policies and procedures of the Restaurant.
Investigate and resolve complaints concerning food quality and service.
Provide guidance and direction to employees regarding operational and procedural issues.
Promote a positive environment at all times. Maintain good working relationships with managers, colleagues, staff, vendors and guests.
Interview job candidates for open positions. Direct hiring, supervision, development and, when necessary, termination of employees.
Conduct new employee onboarding, to include explaining the Hawkeye Hospitality Philosophy, and oversee the training of new employees.
Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
Maintain an accurate and up-to-date plan of Restaurant staffing needs. Prepare shift schedules in advance and ensure that the Restaurant is adequately staffed for all shifts.
Accomplish company goals by exploring opportunities to add value to the success of the business.

Requirements:

2+ years of restaurant management experience.

Experience in food planning and preparation, menu design, purchasing, sanitation, security, staff management, scheduling, recordkeeping, and preparation of reports.

Proficient with computers, to include MS Word and Excel and Open table.™

Self-directed and disciplined with strong leadership, multi-tasking, communication, interpersonal, customer service and staff management skills.

Ability to motivate employees to work as a team and to ensure that food and service meet appropriate standards.

Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.

Ability to determine applicability of experience and qualifications of job applicants.

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Must be Manager ServSafe certified, Crowd Control certified, Choke Saver certified, and Allergen certified

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in boston, ma

Assistant General Manager - Restaurant

Sakabayashi Sushi Tavern Restaurant Assistant Manager

Assistant General Manager

Bartender

Assistant General Manager

Assistant Restaurant Manager

Assistant General Manager- Restaurant

Assistant General Manager

Assistant Store Manager

Assistant General Manager

Assistant General Manager

Reservations and Communications Agent

Assistant General Manager

Asset Protection Officer

Assistant Store Manager

General Manager

Asset Protection Associate

Front Desk Supervisor

Assistant General Manager - Fort Point

Assistant Restaurant Manager

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