Top 41 Bakery production Jobs in Boston, Ma

Production Processor I
Piantedosi Baking Company —Malden, MA
- English
- High school diploma or GED
- Entry level
- Profit sharing
- Paid training
Quality Assurance -Bakery
Masis Staffing Solutions —Braintree, MA
- $18 - $22 an hour
- Temporary
- Computer literacy
- Bakery
- Computer skills
Quick Apply
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Newtonville, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
3d
Overnight Bakery Production Team Member
Tatte Bakery & Café —Boston, MA
- $20.50 - $24.50 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- Bakery
- Store discount
- Health insurance
Quick Apply
Production Processor II
Piantedosi Baking Company —Malden, MA
- English
- Mid-level
- High school diploma or GED
- Profit sharing
- Paid training
IMMEDIATE OPENINGS - OVERNIGHT SHIFT - BAKERS AND PACKERS
JSB Industries Inc —Chelsea, MA
- Urgently hiring
- Bakery
- Entry level
Quick Apply
Catering Packer- Cambridge Catering Kitchen
Tatte Bakery & Café —Cambridge, MA
- $18.00 - $19.50 an hour
- Spanish
- English
- Manufacturing
- Health insurance
- Dental insurance
Quick Apply
Baker/Production Team Member
Luna's Cakes & Coffee —Newton Center, MA
- $19 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Bakery Production Assistant
Farine —Marblehead, MA
- From $20 an hour
- Part-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
Quick Apply
4d
Bakery Supervisor
M&A Brands —Newton, MA
- $28 - $34 an hour
- Part-time
- Management
- ServSafe
- Mid-level
Quick Apply
Bakery Assistant General Manager
Tatte Bakery & Café —Boston, MA
- $95,000 - $125,000 a year
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Croissant Production
Salt Patisserie Llc —Newton, MA
- Full-time
- Bakery
- Entry level
- Kitchen
Quick Apply
Pastry Production & Guest Experience-Seasonal
Bakery Oma —Somerville, MA
- $22 - $25 an hour
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
14d
AM Senior Bakery Production Manager
Tatte Bakery & Café —Boston, MA
- $85,000 - $107,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Dental insurance
- Employee assistance program
Quick Apply
Production Bread Baker
Flour Bakery + Cafe —Boston, MA
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Lynnfield, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Overnight Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Sudbury, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Data entry
- Store discount
- Paid time off
Operator - Machine
Rich Products Corporation —Brockton, MA
- $20.30 an hour
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
Mixer
JOSEPH'S BAKERY —Lawrence, MA
- $17.50 - $22.00 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
Bakery Delivery Packer and Driver
A&J King Artisan Bakers LLC —Salem, MA
- $18 - $23 an hour
- Part-time
- Clean driving record
- Bakery
- US work authorization
- Employee assistance program
- 401(k) matching
Quick Apply

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bakery production jobs near boston, ma

Production Processor I

Piantedosi Baking Company
Malden, MA

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Job Details

Benefits

Profit sharing
Paid training
Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food service health code compliance
Manufacturing standard operating procedures
Food safety sanitizing procedures
Machine operation safety procedures
Regulatory/legal compliance standards in production
Food preparation equipment operation

Full Job Description

Reports To:
Production Supervisor

Position Summary:
Prepares dough for baking in accordance with customer specifications and production requirements.

Primary Function:
Arrange product on pans or boards;

Stretch or cut dough in preparation for baking;

Discard pieces that do not fit specifications;

Load racks as needed;

Inform Supervisor of dough inconsistencies;

Set up dough alignment on pans or boards;

Ensure that product is free of foreign matter;

Ensure ingredient bins are properly labeled;

Follow all GMP’s, safety, security and allergen policies;

Complete other tasks and duties as assigned.

Competencies

Processing: The operators must know their job and their equipment. They must have an appreciation for other related areas and how they affect production and product quality.

Product Evaluation: The operators should be knowledgeable as to the product quality standards and be aware of how their performance affects the product quality.

Production Trends: The operators do not need to know of new trends in the baking industry for performing their job better. They should realize their job may change due to industry trends.

Standards of Identity: Operators should have general knowledge in order to instill pride in the product they are producing.

Physical Dough Testing – Crust/Crumb: The operators should know enough about the product to be able to inform the Supervisor when something within the line is malfunctioning and may need to be tested.

Equipment Operation: Operators must understand and follow the correct safety, operation and sanitation procedures for the equipment they are responsible for operating.

Food Product Safety: Operators must understand the food safety principles in their area of responsibility.

Other Identified Competencies: The operators must have a good understanding and observance of the Company’s safety and plant rules; participate fully in the Company’s quality program and GMP’s; have a good attendance record; follow directions explicitly; have a good attitude and be responsible for their actions.

Education/Experience Desired:
High School or equivalent, English preferred not required.

Knowledge, Skills, & Abilities:
Some knowledge of bakery operations preferred not required.

Licenses, Certifications, Etc:
Not applicable

Supervisor Responsibilities:
Not applicable

Regulatory Responsibilities:
Member of Safety Team.

Represents regulatory compliance and food safety responsibility.

Accountable for ensuring adherence to production GMP standards.

Physical Demands:
Frequent bending;

Frequent lifting;

Frequent walking;

Continuous standing;

Infrequent talking;

Continuous hearing;

Frequent pushing and pulling of bread racks, bread trays;

Frequent reaching;

Close and distance vision required.

Work Environment:
Frequent loud to moderate noises;

Extreme temperature fluctuations from very hot (up to 110° and high humidity) to freezer conditions (0° Fahrenheit).

Apply Now

Refine Your Search

bakery production jobs in boston, ma

Production Processor I

Quality Assurance -Bakery

Bakery Production Team Member (Food Preparation) - Full Time

Overnight Bakery Production Team Member

Production Processor II

IMMEDIATE OPENINGS - OVERNIGHT SHIFT - BAKERS AND PACKERS

Catering Packer- Cambridge Catering Kitchen

Baker/Production Team Member

Bakery Production Assistant

Bakery Supervisor

Bakery Assistant General Manager

Croissant Production

Pastry Production & Guest Experience-Seasonal

AM Senior Bakery Production Manager

Production Bread Baker

Bakery Production Team Member (Food Preparation) - Part Time

Overnight Bakery Production Team Member (Food Preparation) - Full Time

Operator - Machine

Mixer

Bakery Delivery Packer and Driver

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