Top 1548 Cooks Jobs in Boston, Ma

Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
4d
Line Cook - Seaport
Row34 —Boston, MA
- $22 - $24 an hour
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Cook [dining]
Senior Living Residences —Dorchester, MA
- $20 - $21 an hour
- Email
- Customer service
- Residential
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Grill Cook - Seaport
Row34 —Boston, MA
- $25 an hour
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
11d
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Line Cook
Hawksmoor - US —Boston, MA
- $22 - $26 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
3d
Line Cook/Prep Cook
Cambria Sky Bar —South Boston, MA
- $21 an hour
- Part-time
- Hospitality
- Bar
- Hotel
Quick Apply
Cook
Courtyard Boston Downtown/North Station —Boston, MA
- $31.40 an hour
- Hotel
- Entry level
- Kitchen
Quick Apply
5d
Grill Cook - Fenway Park
Aramark —Boston, MA
- $118.01 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Cook III
The Liberty Hotel —Boston, MA
- $30.39 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
3d
Commissary Kitchen Prep - Fenway Park
Aramark —Boston, MA
- $123.30 an hour
- Basic math
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Cook II
Marriott International, Inc —Boston, MA
- $32.09 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook 1 - Entry
Hyatt Regency Boston —Boston, MA
- $31.19 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
4d
Cook
Beth Israel Lahey Health —Boston, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Cook III-Main Kitchen
Marriott International, Inc —Boston, MA
- $32.63 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
4d
Cook II
Sodexo —Boston, MA
- $28 - $32 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook 2
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Line Cook
The Langham Boston —Boston, MA
- $33.65 - $35.45 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Hotel
- Health insurance
- Tuition reimbursement
Quick Apply
4d
Line Cook / Prep Cook
LPM Restaurant & Bar Boston —Boston, MA
- $23 - $28 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply

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Line Cook - Full Time

LASELL VILLAGE INC -
Newton, MA

Quick Apply

Job Details

Full-time
$24 - $26 an hour
4 days ago

Benefits

Opportunities for advancement

Qualifications

ServSafe
English
Decision making

Full Job Description

Lasell Village is seeking an experienced and motivated AM Line Cook to join our culinary team!

Lasell Village operates a scratch kitchen with a la carte, restaurant-style dining program. As a Line Cook, you will play an important role in our daily kitchen operations, preparing high-quality meals while maintaining excellent standards for flavor, presentation, sanitation, and consistency.

We are looking for someone passionate about food who takes pride in their work and can work effectively in a fast-paced team environment.

Schedule: 7:00 AM–3:30 PM
Some weekends are required.
Opportunities for professional growth and advancement within the organization.
The opportunity to work in a scratch-kitchen, restaurant-style dining environment.

POSITION SUMMARY: Line cook provides consistent, prompt service of all culinary items that are served to the Village residents, team members and visitors. No matter what you are working on, quality customer service is a top priority for everyone at the Village.

In the absence of the Executive Chef, this position will report to the Sous Chef and Kitchen Supervisors.

RESPONSIBILITIES:

Ensure all food orders are received and stored according to guidelines
Knowledge of all menu items and dietary needs for residents in independent living, Lasell Studios, or Lasell House
Knowledge of plate presentation and preparation of all menu items (cooking and plating times)
Rotate, label, and date all stock in the refrigerator and freezer to ensure no waste due to spoilage
Communicate with fellow line cooks, executive chef, and sous chef on a daily basis for proper pars and production requirements when needed in specified workstations
Responsible for advising supervisor of shortages and outages
Organize and perform work assignments to meet proper quantities while maintaining quality standards within the necessary time frame
Practice sanitary methods as prescribed by federal and state codes when storing food and paper supplies
Ensure all workstations are being maintained in a clean and organized fashion
Follow HACCP (Hazard Analysis and Critical Points) guidelines when receiving all the incoming orders
Receive incoming food and paper supplies, ensure they are of high quality; refuse any substandard items.
Ensure that the storage areas are kept clean, neat and orderly
Responsible for the preparation of meals for the dining room, café, Lasell House and Lasell Studios
Responsible for the preparation of special functions.

SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:

High School diploma or GED preferred
ServSafe® certification
3 years of experience

JOB SKILLS:

Demonstrate patience, tact, cheerful disposition and enthusiasm when communicating with others
Must be able to read, write, speak and understand the English language
Must possess the ability to make independent decisions when circumstances warrant such action
Thrive in a team environment and work well with others.

ENVIRONMENTAL FACTORS & PHYSICAL DEMANDS:

May need to reach overhead, handle objects, use finger dexterity, talk, hear, see, and feel
May need to move, transport or position objects up to 50 pounds
Continuous moving, standing, climbing, frequent periods requiring sustained uncomfortable physical conditions
May need to ascend/descend stairs, balance, stoop, kneel, crouch, crawl and twist
May need to work in an environment with noise, vibrations and occasional fumes
Works beyond normal working hours and on weekends and holidays when necessary
Is subject to call-back during emergency conditions (e.g. severe weather, post-disaster, etc.)
ls subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from air contaminants.

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in boston, ma

Line Cook - Full Time

Line Cook - Seaport

Cook [dining]

Grill Cook - Seaport

Hiring Day August 25+26 - Culinary Team

Line/Prep Cook | Back Bay

Line Cook

Line Cook/Prep Cook

Cook

Grill Cook - Fenway Park

Cook III

Commissary Kitchen Prep - Fenway Park

Cook II

Cook 1 - Entry

Cook

Cook III-Main Kitchen

Cook II

Cook 2

Line Cook

Line Cook / Prep Cook

I want to receive the latest job alert for cooks in boston, ma

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